Chinese Hot Dog Rolls

Homemade Bread Machine Hot Dog Rolls

Please, like, subscribe, and leave a comment to support my channel! A very simple hot dog bread recipe that everyone will love! A quick and tasty hot dog bun.

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Around 15 minutes into the rising time, preheat the oven to 180 degrees C (fan 160 degrees C). Lightly beat the remaining egg. Brush the rolls with the egg. Bake in the oven, until golden brown and the tops sound hollow when tapped, 20 minutes. Let cool on a wire rack, before using as desired or storing in an airtight container.

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Knead the dough for about 5 to 10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. When the dough is ready, shape it into the desired hot dog bun shapes. Place them on a greased baking sheet and let them rise until doubled in size before baking.

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Hey everyone!!Here's the recipe for the best bread machine bread to make hoagies, hamburger buns, and hot dog buns.Recipe:1/4 cup sugar 3 3/4 cup flour1 egg2.

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Place it in a lightly greased 9x5 inch loaf pan, cover it with a damp kitchen towel, and let it rise again in a warm place for about 45-60 minutes, until it has doubled in size again. Preheat the oven to 375°F and bake the bread for 25-30 minutes, until it is golden brown. Cool the loaf on a wire rack before serving.

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Add the ingredients in the correct order, according to your bread machine's instructions. Add butter or margarine to help soften the dough. Allow the dough to rest for five minutes after mixing. Roll out the dough and shape it into hot dog buns. Pre-heat the oven to 375 degrees F before baking.

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About 5 or 10 minutes before the end of this time, start heating the oven to 190 C / 375 F / Gas Mark 5 . At this point, the dough should have risen within ½ inch (1 cm) of the top of the roll pan. That's good enough, you don't want it to go over. Take a cookie sheet and grease it. Place in hot oven and put the cookie sheet on top of the rolls.

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Divide the dough into three equal sections. Then divide each of those into three more sections. The goal is to get 9 hot dog buns. To form the buns, roll the dough into an oblong shape with a rolling pin. I try to get the oval about eight inches in length. Then fold the dough in half. Fold it in half again.

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TURN OFF MACHINE AND REMOVE BREAD PAN, AND TURN OUT DOUGH ONTO A FLOURED COUNTERTOP OR CUTTING BOARD. GENTLY ROLL AND DIVIDE DOUGH INTO 8 EQUAL PIECES FOR HAMBURGER BUNS OR 12 HOT DOG BUNS. GREASE A BAKING SHEET AND PUT DOUGH PIECES ON SHEET ( I USE TWO SHEETS). COVER AND LET RISE BEFORE BAKING IN 400 DEGREE OVEN.

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Preheat the oven to 375 F. Brush the buns lightly with the egg wash (egg and water mixture). If desired, sprinkle with sesame seeds or poppy seeds. Bake for about 18 minutes or until the buns are nicely browned. Let cool before serving.

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While the dough is rising, preheat your oven to 375°F. Grease a baking sheet, and place it atop the risen buns. Put the covered buns in the oven, weigh the baking sheet down with something oven-safe cookware (e.g., a cast iron or stoneware pan; a brick), and bake the buns for 18 minutes. Remove the baking sheet and bake a few minutes longer.

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Combine the milk, sugar, and yeast in the mixing bowl of a stand mixer. Allow to proof for five minutes. 2. Add the oil and the egg. 3. Add the flour and salt.

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Allow the dough to rise in a warm place, such as near a heating vent or oven. Roll out the dough on a lightly floured surface. Cut the dough into desired shapes and sizes for hot dog buns. Place the buns on a greased baking sheet or in a greased muffin tin. Bake until golden brown.

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Give the bun a few pats to shape it and put it on a greased pan. (Parchment paper works fine too.) Cover the buns with a clean, lightweight kitchen towel and let the buns rise for half an hour. Then remove the towel and put the buns in a 375-degree oven for 15 to 20 minutes. Move the cooked buns to a rack to cool.

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2. Press the 'dough' setting on your bread machine then select start. Dough cycle usually takes around 1 hour to complete. Once the dough cycle is complete, place dough onto a lightly floured surface. Shape into one long cylinder. 4. Divide the dough into 8-10 sections. 8 for large buns, 10 for medium-sized buns. 5.

Golden and crunchy on the outside and filled with meaty hot dogs and

Instructions. Place water, milk, oil, salt, and sugar in the pan of a bread machine. Add the flour, make a well in the center, and add the yeast. Place in the bread machine and use the dough setting. When the machine beeps, unplug and allow to continue to rise for 30 additional minutes.