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This Dominican rum from Barceló is a blend of rum aged up to 10 years in ex-bourbon barrels and veers toward the sweeter side of the flavor spectrum. "It has notes of brown sugar and sweet caramel, along with dried cherry, vanilla and some cinnamon," says Lynnette Marrero, bar director at Llama Inn and Llama San NYC. "It is distilled from.

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Bourbon is a type of American whiskey aged in American oak barrels. It is primarily made from fermented grains like corn, rye, wheat, and barley. The bourbon name stems from the French Bourbon Dynasty. On the other hand, Rum is a distilled spirit made from sugar cane molasses or sugar cane juice.

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Mike's Milk Punch. This frothy, creamy cocktail feels festive without any eggs in the mix. It's simply made with bourbon, half and half, milk, vanilla extract, sugar, and freshly grated whole.

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Bourbon vs. Rum vs. Whiskey: Key Differences. Whiskey is a term that describes any distilled spirit made from a mash of 100 percent grains. In this way, many people within the spirits industry consider whiskey a broad, overall category. Bourbon is a sub-category of whiskey — all bourbons are whiskey, but not all whiskeys are bourbons.

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Rum and bourbon are two popular kinds of alcoholic spirits. Each year, the combined consumption of rum and bourbon reaches in the millions of barrels. Both are popular ingredients in cocktails, baked goods, and even high cuisine. They can also be consumed neat or on ice. An experienced consumer of alcoholic spirits can tell the difference.

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Age of base whiskey: 2 Years. Origin of rum cask: Pittsburgh. Brand of rum: Maggie's Farm Rum. Type of rum: 50/50 Dark Rum - a blend of pot-distilled cane rum with an extra-aged molasses based, column-distilled rum from the Caribbean. Time finished: 4 Months (5 gallon barrel) MSRP: $30 (375ml) Proof: 100.

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Instead, the rum flavors fuse almost perfectly with aged bourbon flavors, resulting in a base of aged bourbon complemented in all the right ways by sweet rum notes. At first its 100 proofpoint felt a little light, but after a few pours it opened up, revealing a complex and nuanced sip that benefits from its lack of heat and spice.

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A bourbon and rum cocktail is a drink made by combining bourbon and rum. The two spirits are typically mixed with sweeteners and citrus juices to create a refreshing drink perfect for any occasion. Bourbon is a type of whiskey that is made from corn. It is typically aged in oak barrels for several years, which gives it a smooth, mellow flavor.

Bourbon (Rum) Balls (No Bake Cookies) Recipe

Classification: Straight Bourbon Finished in Rum Barrels. Company: Bardstown Bourbon Company. Distillery: Sourced from an undisclosed distillery in Tennessee. Release Date: July 2022. Proof: 104. Age: 10 Years (Finished for an additional 22 months) Mashbill: 84% Corn, 8% Rye, 8% Malted Barley. Color: Walnut.

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Directions. Peel lime with a vegetable peeler and add green zest to cocktail shaker. Juice lime and add all of the juice (about 1/2 ounce) to cocktail shaker along with rum, bourbon, and sugar. Fill shaker with ice and shake 15 seconds until well chilled. Pour mixture along with ice into goblet without straining.

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Just like rum's tense history with taxation, bourbon faced its own with the Excise Whiskey Tax in 1791, causing distillers to react angrily three years later in the infamous Whiskey Rebellion. Bourbon's status as a top-tier drink came in 1964 when Congress declared it "America's Native Spirit," along with a host of regulations to set.

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5. AK-47 Cocktail. Oh boy, get ready for the big guns. It's the AK-47 Cocktail! And with a name like that, you know this drink means business. This cocktail is like a whole arsenal of liquor, with brandy, whiskey, gin, vodka, rum, and bourbon whiskey all packed into one glass.

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Rhum Barbancourt 8 Year is a great rum for bourbon lovers. Because it is a rhum agricole it has lots of depth and funk, and the French oak barrel aging imparts the vanilla and baking spices from.

Rum vs Bourbon Island Getaway or Southern Charm? Whiskey Watch

The typical bourbon fermentation period is between two and four days. As for rum, the vast majority is made with a relatively short duration of a day or two. The Spanish heritage rums of Cuba and Puerto Rico are great examples of these short fermentations. However, some rum fermentations stretch out for weeks.

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Delevante, "The Rum Doctor" himself, has a 50-year career in rum including working with Wray & Nephew, McGunness Distillers and Appleton Rum. The brand's goal was to make a rum that even the biggest bourbon drinker can enjoy. This rum is made from 100% Florida sugarcane molasses and aged in ex-bourbon barrels. It is then bottled at 43% ABV.

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The St. Croix rum spends 5-12 years in ex-Bourbon barrels, before a finish in separate American oak casks. Butterscotch, baking spice, oak—descriptors commonly reserved for bourbon—are all.