Bourbon Burger & Hot Dog Combo // Pack of 4 // 4 lb Booze Dogs
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
Preparation. Combine all ingredients except hot dogs in a medium-size, oven-safe pan. Bring to a simmer until well-combined and slightly thickened. Add hot dogs into the bourbon mixture. Cover place in 250°F oven or in a slow cooker on low for 1 hour. Serve on a tray with toothpicks.
Bourbon Dogs Hot Dog Heaven Berlin food, Food, Hot dog bar
How To Make bourbon hot dogs. 1. Cut hot dogs into bite size pieces. Mix all together in pot. Heat to medium then turn heat down to low and cook for a 10 hours (or 5 hrs today and 5 hrs tomorrow), stirring frequently (sauce with be thick). Taste until they are no longer mushy.
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
1 pound all beef hot dogs, cut into 1-inch pieces; 3/4 cup ketchup; 1/2 cup brown sugar; 1/2 cup bourbon {less if you prefer a milder taste} Instructions. Preheat oven to 350 degrees; In a medium sized baking dish, combine ketchup, brown sugar and bourbon; Mix well; Stir in hot dog pieces; Bake for 1 hour; Serve with toothpicks; Notes
Mystery Lovers' Kitchen Bourbon Hot Dogs from The Unemployed Cookbook
Step One - Start by cutting the hotdogs at an angle into fourths. Step Two - Then place the sliced hot dogs in the slow cooker. Step Three - Add the wet ingredients: ketchup, barbecue sauce, brown sugar, bourbon, Worcestershire sauce, and red pepper flakes. Stir until well-combined. Place the lid on the slow cooker.
Cleo Coyle Bourbon Hot Dog Bites A Shockingly Tasty
Bourbon Hot Dogs Appetizer hot dogs in a sweet bourbon flavored tomato sauce. Ingredients: 1&1/2 cups: Ketchup, 14 oz. bottle: 3/4 cup: Bourbon: 3/4 cup: Brown Sugar: 2 13-oz. pkgs.
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
Directions. Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until brown sugar is dissolved and sauce is bubbly, 10 to 15 minutes.
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
Add ketchup, brown sugar, and bourbon to slow cooker and stir to combine. Add wieners and cook on low for 6 hours. Serve straight out of the cooker with toothpicks. Wieners can also be cooked on the stovetop. Combine the ingredients in a large saucepan, then place it on top of a large skillet over low heat and cook at below a simmer for 6 hours.
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
Ingredient Beef hot dogs - (two 15-oz. packages) I use Oscar Meyer. If possible don't skimp on the hot dogs, a good beef hot dog has MUCH more flavor than a chicken hot dog. Ketchup Barbecue sauce Brown sugar Bourbon - I use a local bourbon whiskey called Broken Top Whiskey Worcestershire sauce Red pepper flakes Step
Bourbon Hot Dogs Recipe Allrecipes
These Slow Cooker Bourbon Hot Dogs are exactly what you need to enjoy your BBQ without heating up the whole house! Full recipe. PREP HOT DOGS. Cut the hotdogs into fourths. Do this by cutting them on an angle. STEP 1. Full recipe. ADD INGREDIENTS. Place the hot dog pieces in the slow cooker.
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
3/4 cup bourbon. 1 ½ cups brown sugar. 1 ½ cups catsup. 1 tbsp. onion, grated. 4 pkg. hot dogs, cut in bite-sized pieces.
BOURBON Infused Party Pack Burger & Hot Dog // 33 Servings (3 lbs
Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour. Let cool completely before refrigerating for 24 to 48 hours. Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.
Brown Sugar Bourbon Hot Dogs Scott Pete
These hot dogs simmered in a bourbon tomato sauce are a crowd-pleasing option for game day or any casual gathering. The combination of ketchup, brown sugar, and bourbon creates a flavorful sauce that coats the hot dog slices. Simply mix the sauce ingredients in the slow cooker, add the sliced hot dogs, and let them cook until heated through..
BOURBON DOGS HOT DOG WE LOVE FOOD, IT'S ALL WE EAT2 We Love Food
Steps. Boil the hot dogs in water in a saucepan or skillet (enough water to cover the hot dogs) and then simmer them for a few minutes. In another saucepan mix the Maker's Mark bourbon, Worcestershire sauce, Tabasco, Ketchup, and brown sugar. Heat the sauce and simmer until it is reduced by half. Dip the hot dogs into the sauce and place on.
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
Bourbon Hot Dogs are a wonderful tasty appetizer. Borbon hot dogs work well with Little Smokies too! This recipe for Borbon hot dogs came from Larry Ordorph. Pueblo, CO. 1978. This is one we always make bourbon hot dogs at Christmas. I think this sauce would be perfect for a meat sauce. Very simple, and very tasty.
Bourbon Burger & Hot Dog Combo // Pack of 4 // 4 lb Booze Dogs
2 -3 lbs. beef hot dogs, sliced in to 1″ slices; 1 cup ketchup; 1/2 cup bourbon; 1/4 cup dark brown sugar; 3 tablespoons honey; 3 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon onion powder; 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon black pepper
Bourbon Hot Dogs Recipe Just A Pinch Recipes
directions. If you use the full size hot dogs cut up into 1 inch pieces. Mix ketchup, bourbon, and brown sugar. Add hotdogs. Marinate overnight. Put in casserole dish and heat until bubbly. Serve hot. This can also be done in a crockpot.
