Flourless Bourbon Brownies are ideal for dessert. They combine the

The Friday Friends BestEver Bourbon Brownies

Add chocolate morsels and vanilla and stir until smooth. Add eggs one at a time, stirring well after each addition. Add dry ingredients and walnuts and stir until thoroughly mixed. Spoon batter into a greased 9-inch square pan. Bake for 25 minutes, or until a wooden pick inserted in the center comes out clean.

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Preheat oven to 350°F. Line an 8×8 baking dish with parchment paper and set aside. In a large microwave-safe bowl, combine butter and bittersweet chocolate. Heat in microwave in 30 second intervals until fully melted. Stir in sugar to cool mixture down, then add in eggs, whiskey, and salt.

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Remove from heat, and let cool slightly, 3 to 5 minutes. In a medium bowl, whisk together flour, cocoa, and salt. Slowly add eggs to chocolate mixture, whisking until combined. Whisk in bourbon and vanilla. Fold in flour mixture just until combined. Fold in ½ cup chopped pecans just until combined. Spread batter in prepared pan.

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Instructions. In a small sauce pan, melt the butter and chocolate, then let it cool to room temp. In a mixing bowl, beat eggs until light and fluffy and pale yellow in color… about 10 minutes. Add in sugar and continue to beat. Add in vanilla, salt and bourbon. Fold in flour and baking soda.

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Preheat oven to 350°F. Grease and flour a 9"x13" baking pan. Line bottom parchment paper (see note); set pan aside. Using a medium saucepan, add the butter, chocolate and 1 cup of chocolate chips. Place over medium-low heat, stirring often, until butter and chocolate have fully melted; set pan aside to cool.

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STEP 1. Heat oven to 350°F. Grease bottom only of 13x9-inch baking pan; set aside.. STEP 2. Melt 1 cup butter and 4 ounces chocolate in 2-quart saucepan over medium heat, stirring occasionally, 3-5 minutes or until smooth.

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Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Line a 20x30cm rectangular brownie tin with baking parchment. Keep 5 of the bourbon biscuits for decoration and use a sharp knife to cut them down the middle and separate the two sides. Carefully cut into nice pieces for the top. Roughly chop the rest of the bourbon biscuits into chunky bits.

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To prepare the frosting: In a small bowl, beat butter with an electric mixer on medium speed for about 30 seconds. Gradually beat in powdered sugar, 2 teaspoons of bourbon, vanilla, and salt. If needed, add another teaspoon or two of bourbon until frosting is spreadable. Spread brownies with bourbon frosting and garnish with sprinkles, if desired.

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Step 1: Make the brownie batter. If the flour and/or the cocoa powder are lumpy, use a sifter to smooth them out. In a small bowl, whisk together the flour, cocoa powder, and salt (photo 1). Melt the butter and chocolate in a microwave-safe bowl on High in 30 second bursts, about 1½ to 2 minutes (photo 2).

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Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan. Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.

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Preheat oven to 350°. Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate chips, stirring until smooth. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, cocoa, baking powder, and salt, stirring with a whisk.

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STEP 3: In a large mixing bowl, beat together granulated sugar, brown sugar, eggs, and egg white on medium-high speed for 2-4 minutes with a handheld mixer until the frothy and pale. STEP 4: As you whisk the eggs and sugar, gradually pour in the melted chocolate mixture. Keep beating until thoroughly combined.

Bourbon Brownie Pumpkin Pie

Melt the butter in a good sized sauce pan. Remove from the heat and let it cool down for 10 minutes. Add the cocoa powder, melted chocolate, bourbon, vanilla, salt and sugar and mix well. Add the eggs, one at a time and stir with a wooden spoon to incorporate. Add the flour last and fold it in, just to combine.

An after dinner treat "Homemade Bourbon Brownie Trifle" with Double

Preheat oven. Spray a 9″x13″ baking pan with nonstick baking spray, then line with parchment paper in a sling. This will help the brownies lift easily out of the pan when they're cooled. Melt the chocolate. In a glass bowl, melt the 20 oz. of chocolate with the butter and applesauce in the microwave.

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Lightly grease an 8-inch baking pan. Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon. Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan. Bake in the preheated oven until top is dry and edges have started.