Blueberry & White Chocolate Bread Pudding

Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce

Pour the heavy cream, milk, and sugar into a medium saucepan. Cook over medium-high heat until the sugar is dissolved and the mixture begins to boil. Immediately pour hot cream mixture over the white chocolate and allow to sit for 5 minutes. Stir until smooth. In a separate bowl, whisk the egg yolks and egg together.

Raspberry White Chocolate Bread Pudding Hello Little Home

1. Melt white chocolate. Warm the milk, cream, and white chocolate in a saucepan over medium heat until melted. 2. Mix custard. In a large mixing bowl, whisk together the eggs, sugar, salt, and vanilla. Gradually add the white chocolate milk mixture. 3. Assemble bread pudding.

Culinary Orgasm Blueberry White Chocolate Bread Pudding

Preheat the oven to 350 F. Grease a 9x13 baking dish with butter. Add the eggs, heavy whipping cream, milk, sugar, vanilla, and salt to a large bowl. Mix until combined, then fold in the blueberries and 10 oz of chopped chocolate. Stir in the bread cubes and set aside for 5 minutes.

White Chocolate Blueberry Bread Pudding

Pre-heat oven to 180c. 1. Grease a large rectangular dish. 2. Break up the croissants into 1 inch pieces and put aside for the time being in a separate bowl. 3. Cut the white chocolate into small pieces and keep to one side. 4. Break 3 eggs into the double cream and then beat lightly until mixed in.

This Bread Pudding Is for White Chocolate Lovers Recipe Chocolate

Preheat oven to 350 degrees F. Apply non-stick coating to 9 x 13" baking dish (or slightly smaller.) Using large mixing bowl, whisk eggs, milk, sugar and vanilla together. Add bread and gently stir. Allow to sit 15 minutes, fold bread into mixture every couple of minutes to facilitate absorption of liquid.

Athens Foods Blueberry & White Chocolate Bread Pudding 1 Athens Foods

Directions. Preheat the oven to 375°. Butter a 9-inch-square glass or ceramic baking dish. In a large bowl, whisk the milk with the vanilla. Add the bread, submerge it in the milk and let stand.

Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce

In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is softened, about 15 minutes. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5 minutes before serving.

Athens Foods Blueberry and White Chocolate Bread Pudding in Mini

Slice baguette up into cubes and place in a greased 9x9 casserole dish. Add blueberries on top of baguettes and set aside. In a bowl, blend cream cheese and sugar until smooth, free of chunks. Add eggs and vanilla and blend well. While mixing, slowly add milk.

Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce

Instructions. Preheat the oven to 350 degrees. Spread the bread cubes on a rimmed baking sheet, place in the oven, and toast until golden brown, 8 to 10 minutes. Remove the bread cubs from the oven but leave the oven on. Skip the step if your croissants are really stale.

White Chocolate Blueberry Bread Pudding

Directions. For the Bread Pudding: Preheat the oven to 350 degree F. Butter a 10 by 14-inch baking dish with the softened butter. Whisk the eggs in a large bowl. Whisk in the cream, milk, brown sugar, vanilla, and cinnamon. Add the bread, chocolate, blueberries, and dried blueberries and stir well, then mix in the melted butter.

Blueberry Bread Pudding CookingwithDFG

Bread Pudding: 6 cups torn egg bread, crust removed. 4 tablespoons unsalted butter, melted, plus 2 tablespoons . 3 large eggs. 4 cups half and half. 1 cup packed light brown sugar. 1 tablespoon vanilla extract. 1 1/2 teaspoons ground cinnamon. 1 cup white chocolate chips. 1 cup fresh blueberries. 1/2 cup dried blueberries. 1 lemon, zested and.

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Pour this mixture over the bagel pieces and press the pieces gently into the custard. Blueberries - Fold the blueberries and 3/4 cup of white chocolate chips into the bread pudding by hand, then pour evenly into the prepared baking dish. Cover and chill overnight. Oven - Preheat oven to 375°F. Remove from refrigerator and sit on counter.

White Chocolate Raspberry Bread Pudding with Amaretto White Chocolate

Ingredients. 5 c day old French bread (1 inch cubes) 3/4 c fresh blueberries. Custard; 2 c granulated sugar. 5 eggs. 1 c whole milk. 1 c evaporated milk. 2 tsp pure vanilla extract

White Chocolate Blueberry Bread Pudding

Preheat oven to 350°. In a large bowl, combine 3 eggs, 4 cups cream, 1 cup sugar, and 1 tablespoon vanilla. Stir to combine. Add 2 cups blueberries and 10-12 ounces white chocolate chips. Stir in bread cubes; let stand 15 minutes or until bread is softened. Transfer to a greased 13 x 9-in. baking dish.

Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce

For the Bread Pudding: Preheat the oven to 350 degree F. Butter a 10 by 14-inch baking dish with the softened butter. Whisk the eggs in a large bowl. Whisk in the cream, milk, brown sugar, vanilla, and cinnamon. Add the bread, chocolate, blueberries, and dried blueberries and stir well, then mix in the melted butter.

White Chocolate Blueberry Bread Pudding

Preheat oven to 350 degrees and grease a 9x13-inch baking dish with butter. Mix white chocolate, and all blueberries into bread mixture. Pour mixture into prepared dish and sprinkle almonds on top. Bake for 1 hour, or until set. Let cool 20 minutes before serving with amaretto cream.