Easy Cherry Turnovers {With Puff Pastry} CakeWhiz

Blueberry Turnovers Recipe Happy Foods Tube

Instructions. Preheat your oven to 350 degrees F. and prepare a baking. sheet with nonstick spray and/or parchment paper. Roll out the puff pastry dough and pinch the seams together. if necessary. Cut into 4 equal squares. Add 1 heaping tablespoon of blueberry filling to the center of.

Turnovers Dattolo's Baked Goods

In a food processor, combine flour, sugar and salt. Pulse to mix ingredients. Add cubed butter and pulse into fine crumbs. Add water until dough forms a ball or comes together; adding up to 1 tbsp (15 mL) more water if necessary. On a lightly floured surface, knead gently 5 or 6 times, just to bring the dough together.

Lemon Blueberry Turnovers The English Kitchen

Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. In a saucepan over medium heat, add blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest, stirring to combine. Bring to a simmer. Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened.

Blueberry Turnovers. Flaky pie crust surrounding sweet blueberry

Steps to Make It. If making the dough, prepare the pie crust recipe. Divide the dough into 6 pieces and pat each one into a 1/2-inch-thick disk. Wrap in plastic and chill for at least an hour and up to two days. Preheat an oven to 350 F. In a large bowl, combine the blueberries, sugar, and flour. Use your hands to toss the mixture until the.

Blueberry Turnovers Like Mother, Like Daughter

Divide the blueberry mixture evenly onto one half of each piece of crust, leaving 1/4" space along the edge. Lightly brush water along the edges of the crust and fold the crust over the top. Using the tines of a fork, seal the edges well. Cut two slits into each hand pie.

Strawberry Rhubarb Turnovers, little handheld pies Blossom to Stem

Spoon 3 tablespoons filling onto the center of each puff pastry piece. Fold the pastry diagonally in half, and press the edges to seal. Feel free to crimp the edges with a fork to really lock in the filling. Place each turnover on an ungreased baking sheet. In a small bowl, whisk together the egg and water.

Raspberry Turnovers My Recipe Magic

Lay out the thawed piecrust on a flat surface. Use a 4 inch circle pastry cutter to make 12 round circles with the pie crust. Spoon a tablespoon of the blueberry mixture in the center of each circle. Fold over one side of the circle to make a half circle and press the edges tightly. Use a fork to crimp the edges and make a fun pattern.

Handmade Puff Pastry (Rough Puff Method) Sally's Baking Addiction

Makes 3/4 cup of filling. Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Place the cold and cubed butter on top. Gently toss the flour and butter together with your hands, and then briefly rub the butter into the flour to begin combining them, as you can see in the video tutorial below.

Lemon Blueberry Turnovers Bake. Eat. Repeat.

Brush the edges of the tops of the pastry with an egg wash made from whisking together 1 egg with 1 tbsp cold water. Scoop a heaping tablespoon of the blueberry compote in the centre and fold the pastry over the top. Press down with your fingertips at the edges of the dough to seal in the filling.

blueberry puff pastry turnovers

1. Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll crusts into 11-inch circles onto cutting board. Stack crusts on top of each other. With pizza cutter or sharp knife, cut stacked crusts into 6 wedges; separate into 6 stacks of two. 2.

Puff Pastry Blueberry Turnovers The Toasty Kitchen

Spoon 2-3 tablespoons of the blueberry filling into the center of the square and spread diagonally, leaving at least 1/2 inch all around the edges of the dough. Brush the outer edges of the dough with the beaten egg.

Raspberry Turnovers {Easy Hand Pies} Hint of Healthy

Step 1: Prepare blueberry preserves according to directions in recipe card below. Step 2: Add prepared filling to a square of puff pastry dough. Brush beaten egg on edges. Step 3: Fold in half and crimp edges with the tines of a fork. Brush top with egg wash before baking.

Tish Boyle Sweet Dreams EndofSummer Blueberry Turnovers

Remove the pot from the heat and let the sauce cool. Cut your puff pastry dough into squares down the middle, 4 squares per sheet. Spoon 1 to 2 TBS of the blueberry filling into the middle of each square. Whisk together the water and egg in a small bowl, and then brush egg wash over the edges of each of the pastries.

Blueberry Turnovers Sprinkle Some Sugar

Fill a small container with cool water. Line a 12x18" sheet pan with a piece of parchment. Roll out the puff pastry on a floured surface (remember, you are only using half of the batch if you've made this rough puff recipe) to about ⅛" thickness, or about 10 by 15 inch rectangle. Cut out six 4.5" squares.

Blueberry Turnovers Sprinkle Some Sugar

Use an egg wash on the edges and fold over pastry forming a triangle. Using a fork to press seams together and seal edges each turnover. Place on parchment paper lined baking sheet. Brush a light egg wash over turnover. Bake at 400 Degrees for 18-20 minutes or until golden brown.

Tish Boyle Sweet Dreams EndofSummer Blueberry Turnovers

Preheat oven to 375 degrees F. Line baking sheet with silicone mat or parchment paper. Set aside. In mixer add flour and butter. Using the blade attachment, mix until butter and flour are crumbled together. Slowly add in ice water until ball of dough forms. Wrap in plastic wrap and refrigerate for 15 minutes.