Blueberry Lemonade Margaritas Recipe Recipe Blueberry lemonade

Make blueberry simple syrup: In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer until blueberries have burst, about 5 minutes. Remove from heat and let cool 10 minutes, then strain mixture into a clean jar.

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Lemonade With Lemon And Blueberries Free Stock Photo Public Domain

Use any leftover in a blueberry lemonade ro another blueberry cocktail recipe, OR make a blueberry milkshake with it or use as a topping for a delicious blueberry ice cream sundae. To make the margaritas just combine the blueberry sauce with the with the remaining ingredients and shake well to combine and pour into salt rimmed glasses.

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Blueberry Lemonade Margarita Ingredients: Makes 1. 2 oz. tequila. 1 oz. tripe sec. 4 tablespoons lemonade. 1 tablespoon sugar. 1 tablespoon water. 2 tablespoon blueberries. 1 teaspoon lime zest. lemon slice for garnish . Preparation. To make the syrup take a saucepan over medium heat and combine 1 tablespoon of your sugar and add the water.

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Step 2 Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely. Step 3 On a small plate, stir together sugar and salt. Rim each glass with a lemon wedge.

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As any savvy summertime drink enthusiast knows, summer is all about staying cool and refreshing. And when it comes to summer cocktail recipes, you simply can't beat the classic margarita. With its icy-cold blend of lime juice and Blueberry Lemonade Margarita, this cocktail is the perfect way to cool off after a long day in the sun.But if you're looking for something a little sweeter and more.

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In a cocktail shaker, muddle the blueberries with the lime juice. Add lime rinds, tequila, simple syrup (optional), and Cointreau or Triple sec to the cocktail shaker. Put the lid on and shake well. Run a wedge of lime over the edge of a glass, then dip the rim in a shallow dish of salt. Make two salt-rimmed glasses.

Best Blueberry Lemonade Margaritas Recipe How To Make Blueberry

To Make Frozen Blueberry Margaritas: Place frozen blueberries, tequila, triple sec, lime juice, Powell & Mahoney Classic or Skinny Margarita Mix, and ice in the bowl of a blender. Blend on medium speed until smooth, 45-50 seconds. Pour into the salt-rimmed and garnish with fresh blueberries before serving.

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Fill the glass with ice and garnish with a lime wedge and extra blueberries. Margarita pitcher variation: Mash 2 cups blueberries and strain them into a pitcher. Add 1 ½ cups tequila, 1 cup Triple Sec, ½ cup lime juice. and ½ ounce simple syrup. Add 3 handfuls of ice and stir until cold.

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Remove from heat and let cool for 10 minutes, then strain the mixture into a clean jar. Allow to cool completely. On a small plate, stir together sugar and salt. Rim each glass with a lemon wedge, then dip in the sugar-salt mixture. Divide tequila, triple sec, and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup.

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Instructions. Rim the glasses. If you don't have a glass rimmer, you can use two small plates. First dip the glass upside down into lime juice or wipe a lime wedge all the way around. Then dip the glass and swirl it around on a plate with margarita salt. In a blender, add the blueberries and lime juice.

Lemonade With Lemon And Blueberries Free Stock Photo Public Domain

Infuse the tequila: Place the tequila, orange liqueur, lime juice, and blueberries in a blender and pulse 8 to 10 times. Allow the ingredients to infuse for at least 30 minutes. Elise Bauer.

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Step 1: Run a wedge of lime around the margarita glass and dip the glass in salt. Step 2: Add the lemonade, tequila, blueberry syrup, lime juice and triple sec to a cocktail shaker filled with ice. Step 3: Shake well and strain into the prepared margarita glass.

Lemonade With Lemon And Blueberries Free Stock Photo Public Domain

Boil the berries. Bring the water, sugar, and blueberries to a boil. Cook for 5 to 7 minutes, until the sugar has dissolved and the blueberries have burst. Mash the berries a bit to release all their flavor and color. Strain. Pour the blueberry syrup through a fine mesh sieve, pressing it through with a wooden spoon.

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Directions. Rub the rim of two rocks or margarita glasses with a lime wedge. Swirl the rims through a small pile of kosher or sea salt to salt them. Add ice cubes to the glasses. In a cocktail.

Beat The Heat With Blueberry Lemonade Margaritas Recipe Blueberry

Instructions. Salt the rim of your glasses, using the juice of the charred lemon, if desired. Place ice cubes in the glasses. In a cocktail shaker, combine the tequila anejo, agavero tequila, triple sec, and blueberry juice over ice. Add a few blueberries to each glass over the ice.