Cake Mix Recipes With Pie Filling The Cake Boutique

Blueberry Dump Cake {Blueberry Cobbler Dump Cake} CakeWhiz

Lemon Blueberry Cake recipe has a lemon glaze soaked into cake with cream cheese frosting. Make homemade, using a cake mix, or gluten-free.. Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Before baking, fold in 2 cups frozen or fresh blueberries. Bake in 9X13 pan or two 9.

Cake Mix Recipes With Pie Filling The Cake Boutique

Instructions. Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan. Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.

List Of 18 Blueberry Yellow Cake Mix Recipe

Preheat the oven to 350°F. Spread the blueberry pie filling into the bottom of a 9"x13" baking dish. Sprinkle the cake mix evenly over the pie filling layer. Slice very thin pats of butter and spread over the entire top of the dry cake mix. Cover as much of the cake mix as possible.

Blueberry Dump Cake The McCallum's Shamrock Patch

Preheat Oven to 325 degrees. Line a ¼ sheet pan with parchment paper and lightly spray the bottom and sides of the pan with nonstick cooking spray (focus on the sides of the pan, the top of the parchment paper only needs a very light spray). Sift the Dry Ingredients in a bowl and then whisk until well blended.

Lemon Blueberry Cake AnnaE Copy Me That

eggs, yellow cake mix, oil, cream, milk, cinnamon, vanilla, brown sugar and 1 more Peanut Butter Cake Duncan Hines peanut butter, peanut butter, evaporated milk, confectioners sugar and 4 more

Easy Fresh Blueberry Cake Recipe (Healthy) Everyday Healthy Recipes

Set aside. In a large bowl, add the 7.62 ounces of cake mix and flour. Stir to combine. Place the blueberries in a small bowl. Measure out 1/2 teaspoon of the cake mix/flour mixture, sprinkle over berries, and toss to combine. To the cake mix and flour, add the yogurt, eggs, oil, lemon zest, lemon juice, and vanilla extract.

Lemon Coconut Blueberry Cake Baker by Nature

Spread blueberries in a rectangular cake pan (Dimensions: 13x9). Sprinkle sugar and cinnamon on top and mix everything together. Spread dry cake mix on top. Place butter slices evenly on top. Bake at 350 degrees F for 30-40 minutes until the top is golden brown and firm. Serve warm with ice cream and enjoy!

Blueberry Layered Cake

How To Make Blueberry Dump Cake. Preheat the oven to 350F. Place a rack in the center of the oven. Make the filling. Combine 2-2 ½ cups fresh blueberries (enough to create an even layer on the base of the baking dish), ⅓ cup granulated sugar, 1 ½ Tbsp cornstarch, 1 tsp lemon zest, 1 Tbsp lemon juice, ¼ tsp cinnamon, and ¼ tsp Kosher salt.

Lemon Blueberry Bundt Cake Live Well Bake Often

Sprinkle the yellow cake mix evenly over the fresh blueberries. Layer sliced butter on top of the cake mix. Bake at 375º Fahrenheit for 40-45 minutes. When the Blueberry Dump Cake looks golden brown use a wooden toothpick to check for doneness. Serve warm. Click stars to rate now.

Eggless Blueberry Cake Using Cake Mix

The Spruce / Cara Cormack. Grease and flour a 10- to 12-cup Bundt cake pan or 10-inch tube cake pan. Preheat the oven to 325 F for a dark pan or 350 F for a light-colored pan. The Spruce / Cara Cormack. Add the eggs and sugar to a mixing bowl. Beat with an electric mixer until light. The Spruce / Cara Cormack.

Lemon Blueberry Bundt Cake Plated Cravings

Instructions. Preheat oven to 350F. Generously grease a 10″ bundt pan or tube pan. Set aside. In a medium bowl, toss together the flour, baking powder, and salt. Set aside. In a large bowl, beat the butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, and beat until combined.

Fresh & Simple Lemon Blueberry Cake with Drizzle Glaze Savvy Bites

Instructions. Preheat oven to 350F. Spray a regular Bundt pan with Baker's release spray or grease and flour (not included in ingredient amount, but hey.) Stir together the cake mix, pie filling, eggs and 1/4 cup of sour cream to make a smooth batter and spread in Bundt pan. Bake for 40-50 minutes (I did 45) or until a toothpick comes out.

Buttermilk Blueberry Cake Recipe Girl®

Preheat the oven to 350°F. Grease a 13×9-inch cake pan. Set aside. Place 2 cups of the cake mix in a bowl. Add the water and egg; mix on low speed with an electric mixer, then beat on medium speed for 2 minutes or until the batter is smooth and creamy. Measure out 1 cup of the batter and set aside.

Buttermilk Blueberry Cake Recipe Girl®

Preheat the oven to 350°. In a large bowl combine butter yellow cake mix {reserve 1 tablespoon for blueberries} and vanilla pudding mix, whisk to combine. Next, add the milk, eggs, sour cream and melted butter to the dry ingredients. Use an electric mixer {or mix by hand} to mix until you have a thick batter.

The Best Blueberry Bundt Cake Baker by Nature

How to Make a Lemon Glaze: In a medium sized bowl or a 4-cup liquid measure, whisk together lemon zest, lemon juice and powdered sugar. Add butter to mixture, and microwave for 30-45 seconds. Stir until smooth. Drizzle over cake, gently spread out the glaze if needed.

Blueberry Cake Ms. Di and her Oven

Preheat oven to 375. Grease a tube pan. Prepare cake mix according to the package. Stir in the blueberries. Pour into prepared pan. In a separate bowl, mix the butter,cinnamon, sugars and flour until combined. Crumble on top of cake. Bake in oven for approx. 60 minutes. A delicious and easy moist blueberry crumb cake recipe using a boxed cake mix.