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Tear or cut the bacon pieces in half. Layer 6 half slices of bacon in two layers on two of the four mayo-ed toasts, alternating the direction of each layer. Top with 1 or 2 slices of tomato, and several layers of lettuce. Top with the two other slices of toast. Slice the sandwich in half and serve with potato chips.

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BLT TOASTER. Calorie info unavailable. Want Exclusive Perks? 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information upon request. Please be aware of the new risk of peanut cross-contact with burger and sandwich items. Before placing your order, please review the Sonic Allergen Guide.

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Build the BLT. Spread 1 tablespoon mayonnaise on each slice of bread. Place 1 romaine lettuce leaf on one slice of bread, folding it as needed to fit neatly on the bread. Top with the seasoned tomato slices in a single layer (no need to pat the top dry), cutting them in half as needed to fit in a single layer.

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Classic BLT Sandwich. Step 1/3. Prepare the bacon first; cook it so it becomes crispy, and then place on some paper towels to drain. Step 2/3. Next, toast the bread and spread a tablespoon of mayonnaise on each slice. Step 3/3. Now, assemble the sandwiches in the following order: toast with mayonnaise side up, 1 lettuce leaf, 2 slices of tomato.

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Place bread on same skillet or griddle and toast in bacon fat over medium-low heat, swirling occasionally, until evenly browned on first side. Flip and brown second side. Lay toasted bread on a work surface and spread mayonnaise on both top faces. Divide lettuce evenly between both pieces of bread.

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Melt the ghee with the oil over medium heat in the skillet and toast the bread, flipping once, until golden and crisp, about 2 minutes per side, et voila! Bread perfection. (I also season the.

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Bake the bacon in a 400° F oven until deeply browned and crispy, about 20-25 minutes. Drain on paper towels, then break in half. Whisk together mayonnaise, basil and lemon zest. Set aside. Season tomato slices with salt and pepper, then let rest on paper towels for a few minutes. Toast the bread until golden brown.

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Enjoy a classic BLT sandwich with crispy bacon, lettuce, tomato and mayo on Texas toast at Sonic Drive-In. Order online and skip the line at your local Sonic.

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Bake for about 15 minutes or until the pieces towards the back of the oven are mostly burnt. Remove from the oven and place the slices on a paper towel to drain some of the fat. Then, eat a slice of bacon. Place a cast iron skillet over medium heat. Lightly dip both sides of your sliced bread in hot bacon fat.

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Instructions. Preheat oven to 425 and line a cookie sheet with foil. Lay out your bacon and bake for 15-18 minutes. Until fully cooked and crispy. While the bacon cooks, heat up a skillet over medium high heat. Coat one side of each slice of bread with Mayo and toast Mayo side down until golden brown.

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Chop In a small bowl, stir the chopped herbs into the mayonnaise. Set the oven to broil and place the slices of bread on a cookie sheet. Place the bread under the broiler and heat until it starts to get lightly brown on top. Only toast one side. Let the bread cool slightly, and then build the sandwich.

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How To Make a Classic BLT Sandwich (Bacon, Lettuce, & Tomato Sandwich) It is so simple to make a BLT sandwich at home! Preparation : Make sure you slice the tomatoes and cut the lettuce so it's ready to go. Toast The Bread : You can use a toaster oven to toast the bread or spread each slice of bread with butter and broil it in the oven. Broil on LOW heat for 2-3 minutes or until browned to.

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Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado. Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.

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One thing: Don't forget to salt your tomatoes when building your sandwich. Yes, bacon is salty, but tomatoes need their own attention. A little freshly cracked pepper never hurts, either. Bread.