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Black Diamond steak is a premium cut of beef known for its superior marbling, tenderness, and rich flavor. This type of steak comes from a specific breed of cattle and is typically aged for an extended period of time to enhance its flavor and texture. The name "Black Diamond" is derived from the unique marbling pattern that resembles the.

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The marinade for the steak is a unique blend of sweet, salty, and savory. Very good flavor and simple to make. Since the meat is marinated in the sauce for a long time, I would probably use a more inexpensive cut of steak like sirloin. Black Diamond Steak Marinade Recipe: 2 tablespoons oil 1/4 cup light soy sauce 1/4 cup honey

How to make Black diamond marinated steaks

To ensure your Black Diamond Steak is cooked to the perfect level of doneness, use a meat thermometer. The internal temperature should reach 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done. Insert the thermometer into the thickest part of the steak without touching the bone. 6.

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Put cooking grate in place, cover, and allow grill to preheat for 5 minutes. Clean and oil grilling grate, then place flank steak over hot side of grill, cook until well charred, about 3 minutes. Flip steak and continue to cook until second side is well charred, about 3 minutes longer.

Black DiamondStyle Steak Marinade for Grilling Recipe Recipe Steak

Make the marinade. Place the olive oil, balsamic vinegar, mustard, garlic, and salt in gallon zip-top bag. Seal and shake to combine. Marinate the steak for 1 hour or overnight. Add the steak to the marinade and seal the bag. Place the bag in a baking dish or rimmed baking sheet. Refrigerate at least 1 hour or overnight.

Black Diamond Steak Recipe

2 to 3 pounds (900 g to 1.4 kg) steak of your choice. 1/4 teaspoon onion powder. 1/4 cup plus 2 tablespoons (90 ml) Worcestershire sauce. 1/4 cup plus 2 tablespoons (90 ml) soy sauce. 1/4 teaspoon garlic powder. 2 tablespoons (30 ml) balsamic vinegar. Freshly ground black pepper. Directions.

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Instructions. Mix all marinade ingredients together in a small measuring cup. Place venison steaks in a large zip lock bag. Pour marinade over steaks and seal bag. Place bag in a flat casserole dish so that the steaks are in a single layer. Refrigerate and marinate at least 4 hours, turning every half hour to marinate all sides of the steaks.

Black Diamond Marinated Steaks Recipe

Score steaks on both sides then put in a large re-sealable bag. 2. Mix all marinade ingredients together in a bowl until sugar is dissolved and all are incorporated together. 3. Pour marinade over the steaks in the bag and as you seal the bag try to get as much air out of is as possible. 4.

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Instructions. Make the Marinade - In a medium-sized bowl, whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. In a small bowl, add ¼ cup of the steak marinade and red wine vinegar, and set aside.

Red Wine And Garlic Steak Marinade Recipe Tasting Table Recipe

Combine the oil, soy sauce, honey, brown sugar, vinegar, ginger, and garlic powder in a zip-top plastic bag. Mix well. Add the steaks to the marinade, seal the bag, and turn to coat them evenly in the marinade. Place in the refrigerator and let marinate for 8-10 hours. When ready to cook, preheat the grill to medium-high heat.

Steak Marinade

directions. Mix marinade ingredients together. Score steak on both sides. Marinate steaks for 8 to 10 hours. Grill 6 to 8 minutes per side.

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Black Diamond-Style Steak Marinade for Grilling. seriouseats.com Andrea. loading. X. Ingredients. 1/4 cup plus 2 tablespoons (90ml) Worcestershire sauce ¼ cup plus 2 tablespoons (90ml) Worcestershire sauce; 1/4 cup plus 2 tablespoons (90ml.

Black Diamond Steak Marinade YouTube

Black Diamond Steak MarinadeIngredients: • 1/4 Cup plus 2 Tbsp Worcestershire Sauce • 1/4 Cup plus 2 Tbsp Soy Sauce • 2 tablespoons (30ml) balsamic.

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Ingredients. In a large zipper-lock bag, combine Worcestershire, soy sauce, balsamic vinegar, garlic powder, onion powder, and a generous grinding of black pepper. Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill.

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Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from the bag as you can. Allow the steaks to marinate in the refrigerator for a minimum of 2 hours, but no more than 6.

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How To Make better than black diamond marinade for steak. 1. You can use any steak you want. What you see in the picture is a flank steak. 2. Put all the ingredients in a bowl then place your steak in the bowl. I use a needler to both tenderize the steak and to infuse the marinade in to the meat. 3. Place steak into a zip top bag along with.