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Turn the warm dough out onto a piece of plastic wrap, flatten, wrap tightly and refrigerate for at least three hours or overnight. Working with half the dough, knead it on a lightly floured surface until malleable, then roll it into a 2mm thick rectangle. Using a fluted pastry cutter, cut the dough into 1 ½" strips.

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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning.The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.Peppercorns and the ground pepper derived from them.

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At our store you can shop for genuine Norwegian food and supplies, and have it delivered to your doorstep in 2 - 7 days.. Hoff Pommes Frites Spice Mix (Hoffs Pommes Frites Grillkrydder) 700 grams kr 199.90. Add to cart Wishlist; Santa Maria Taco Spice Mix 28 grams kr 16.90. Add to cart.

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Add flours and beat until a dough forms. Use a wooden spoon or your hand to incorporate any flour that sticks to the bowl. Place dough in plastic wrap and refrigerate at least 30 minutes. Take about 1/4 of the dough and roll out on a floured surface until 1/4" thick. Use cookie cutters to cut out into desired shapes.

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3 ½ cups water, 800 ml (600 ml if adding wine). 1 orange, slices of half and juice of the other half. 1 lemon, slices of half and juice of the other half. 10 black peppercorns. 6 allspice berries. 6 cloves. 4 slices ginger, About 1-2 tbsp. 2 cinnamon sticks, + more for garnish. 1 star anise, optional, + more for garnish.

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Announcement card #3 for BLACK BOYS film from production company Never Whisper Justice and Old Spice partnership. Photo courtesy of Never Whisper Justice. LOS ANGELES-- ( BUSINESS WIRE )--Please.

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Black Pepper: Widely regarded as the "king of spices," black pepper offers a sharp, pungent taste with hints of citrus and pine. It is one of the most commonly used spices globally, gracing dishes with its aromatic presence. Black Cumin: Also known as Nigella or Kalonji, black cumin boasts a nutty and peppery flavor.

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Instructions. In a medium saucepan, heat butter, sugar, and corn syrup, until the sugar dissolves. Remove from heat and add vinegar and baking soda. Cook for 2 more minutes. Turn off the heat, add cream and spices and let the mixture cool. Once cool, add the flour little by little and mix with a wooden ladle.

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The ingredients are as follows: salt, black pepper, anti-caking agent (e554), aromas (containing protein extracts of soy and wheat-gluten-free), paprika, dye (caramel and paprika extract), rapeseed oil, curry, mustard, worchestershire sauce (containing fish), sugar, acid (acetic acid), nutmeg, cayenne pepper, ginger, onion extract, bay leaf.

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22 reviews. Flatpack 1/2 cup $5.29 . Add to Cart. Poultry & baking dishes using Scandinavian spices like dill seed & peppermint extract from the Spice House just taste better. Order yours today.

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Homemade blend is way more flavorful than store-bought package. 2. Keep salt in control. Even make a salt free seasoning. 3. Make seasoning at moment's notice without a trip to grocery store. 4. Above all, ditch the delivery and make delicious cajon classic Blackened Chicken for dinner.

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Instructions. In a large bowl, combine flour, baking soda, cinnamon, ginger, pepper and cloves. Mix to combine. In the bowl of an electric mixer, beat butter and sugar until creamy. Add corn syrup and buttermilk. Mix until thoroughly combined. Add 1/3 of the flour combination and mix until thoroughly combined.

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Peel and chop equal quantities of Black boy and Flatto peaches (actually any tree-ripened peaches or nectarine will do) into eighths. Sprinkle with a tablespoon of icing sugar and half a tablespoon of grappa or brandy per peach. Toss together and refrigerate for at least 2 hours.

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Herbs and Spices. Below is my version of English Norwegian Translations Herbs and Spices. Whether you are looking for translations of juniper berries, laubærblad, enebær or clove, which in Norwegian is nellik, I hope you will find this glossary of the most commonly used spices and herbs in Norway useful. Lamb in Dill Sauce. Lam i Dillsause.

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Spicy Norwegian Pepperkaker (Gingerbread Cookies) In a large saucepan, melt the sugar, butter and syrup or molasses together. Stir in all the spices and set aside to cool completely. Once the mixture has cooled down, mix in the eggs. In a separate bowl, combine the baking soda and flour. Add this to the syrup mixture and combine to form a.