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Directions. Break the dark chocolate into pieces, and place it in a glass bowl. Then, melt it in the microwave in short bursts, or melt it over a saucepan of boiling water, whisking until smooth.

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Instructions. Line a baking sheet with parchment paper or wax paper. In a microwave-safe bowl, combine the wafers and vegetable oil. Microwave for 30-second increments, stirring between each increment, until the white chocolate mixture is smooth. Dip the strawberries in the melted white chocolate, swirling to coat on all sides, then shake off.

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Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.

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Combine chocolate chips and shortening in microwave-safe bowl. Microwave for 30 seconds, followed by 20 second intervals stirring after each interval until white chocolate is melted and smooth. Holding the leaves out of the way, dip and twirl each strawberry in the melted white chocolate to fully coat it.

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Melt the Chocolate. Combine the milk chocolate, semisweet chocolate, and a pinch of salt in a heat-resistant bowl. Stir to melt over a saucepan of simmering water, or microwave for 10-second bursts, stirring after each burst. Melt the white chocolate as well, in a separate dish. Dip the Strawberries.

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In a microwave safe bowl, melt the chocolate wafers according to the package directions. Let the chocolate cool slightly. Dipping the strawberries in hot chocolate can result in a scorched strawberry that is soft. Holding the strawberry by the stem or leaves, dip it into the chocolate and let the excess run off.

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1. Place 1/2 cup of white chocolate chips in a small, microwaveable bowl. 2. Microwave chips for 30 seconds, remove and stir. Continue to microwave and stir in 10 second intervals until chips are completely melted. 3. Dip clean, dry strawberries into the white chocolate at an angle, coating half of the berry. Transfer strawberries to parchment.

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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.

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Preparation. Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.

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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.

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Chocolate-covered strawberries are a perfect, simple, yet romantic dessert. This recipe uses both white and dark chocolate for a dish that pleases all chocol.

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Place the white and pink candy melts in separate bowls. Heat each bowl in the microwave at 30-second intervals (100 percent power) until the candy can be stirred smooth. Dip 10 strawberries in the white candy, allowing the excess to pour back into the bowl. Place the dipped berries, well-spaced, on the parchment paper.

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Line a baking sheet with parchment paper. ⭐ Next, melt the chocolate until smooth. ⭐ Then, dip the strawberries into the melted chocolate, rotating as needed to coat the entire strawberry except the leaves. Place on the parchment paper to allow the chocolate to set. ⭐ Last, drizzle any remaining melted chocolate over some of the.

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DIP strawberry downward into melted chocolate up to its stem. SWIRL berry until evenly coated. SLOWLY lift berry from chocolate. SHAKE berry gently to remove excess chocolate. PLACE berry onto baking sheet. REPEAT with remaining berries. CHILL berries in refrigerator for 15 to 30 minutes or until chocolate is set.

A topdown view of homemade White ChocolateCovered Strawberries

Fill the pot halfway with water, then bring the water to boil over medium-high heat. Once the water is boiling, add the chocolate. Stir the chocolate continuously until it is fully smooth and melted, then remove from heat. If you can't make a double boiler, you can melt the chocolate in the microwave instead.

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Melt the chocolate: Heat water in the bottom of a double boiler and place the dark chocolate chips and vegetable shortening in the top pan. (You can also place a large heatproof bowl over a saucepan of water.) Heat the water to a simmer, and stir the chocolate chips until they are smooth and melted.