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Molly Watson. Although named Japanese (or Chinese) eggplant, these longer and thinner eggplants aren't restricted to Japan or Japanese cuisine.Their slim shape makes them particularly good for cutting on the bias (a.k.a. "roll cutting") and stir-frying in big chunks.Use this type of eggplant in recipes for Szechuan eggplant in garlic sauce, pan-fried eggplant with miso, and Thai grilled eggplant.

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8. Thai Eggplant. Thai eggplant is tiny, round, and greenish-white in color. This variety is hard to find, but if you do get your hands on it, try adding a handful to a Thai curry. Get a Recipe: The Easiest Thai Green Coconut Curry. These unique varieties of eggplant were sourced by Melissa's Produce.

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Arrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper. Roast the eggplant slices in the oven for about 30-35 minutes, until soft and golden.

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Eggplant's peak season runs from late summer to early fall, and there are several common varieties like big globe eggplants, long and skinny Japanese eggplants, and fairy tale eggplants, which.

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When it's cooked, "it should turn fully tender, all the flesh should be somewhat custardy. If you have to, hammer it a bit, knock it around, let it start to collapse.". When you're.

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Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional - recommended for first timers so you don't lose the caramelised surface). Cut eggplant into large cubes - 3 cm / 1.2″. Place in large bowl, drizzle with oil, salt and pepper. Toss well, spread on tray, roast 20 minutes.

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Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.Typically used as a vegetable in cooking, it is a berry by botanical definition. . As a member of the genus Solanum.

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1. Plant seedlings 24-30 inches (61-76 cm) apart, root-deep. Eggplants do best when they have room to spread and grow. Dig holes slightly larger than your seedlings' roots, spaced 24-30 inches (61-76 cm) in all directions. Gently place the seedlings in the holes and fill the space around their roots with soil. [9] 2.

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Conclusion. In conclusion, the size of an eggplant can vary, but on average, it is about 9 inches in length and 2-3 inches in diameter. When choosing an eggplant, focus on the overall appearance and feel, rather than just the size. Eggplant is a versatile and nutritious vegetable that can be enjoyed in a variety of dishes.

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Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* It's sugar!). Varieties like globe, fairy tale, graffiti, and more, eggplants come in all shapes.

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Sow eggplant seed ¼ to ½ inch (12mm) deep and spaced 4 to 5 inches (10-12cm) apart. Sow seeds in a moistened seed starting mix. Place a plastic dome or plastic wrap over the seed starting tray to retain warmth and moisture until seedlings emerge. Eggplant seeds germinate in about 5 to 6 days.

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1. Little Green Eggplant. This one is round, plump, and pale-green in color. After cooking, the texture turns extra creamy and lends a very mild flavor. 2. Globe Eggplant. It is also famous as the American Eggplant and is considered to be the fattest and biggest, growing up to 10-14 inches in length! The meaty texture makes it best for grilling.

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Take advantage of its versatility today and discover the countless ways this unique green eggplant can enhance your favorite recipes. 8. Kermit Eggplant. One of the most unique varieties of green eggplants is the Kermit eggplant. With its vibrant lime green skin and petite size, it stands out among its fellow eggplants.

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Immediately after planting (in ground or pot), set 24-inch-high stakes 1 to 2 inches from each plant or use cages to provide support and avoid disturbing the soil or roots later. Eggplant will fall over when laden with fruit. After planting, water well. Add a layer of mulch to retain moisture and suppress weeds.

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Barbarella eggplant. kobeza/Shutterstock. These stunning eggplants make a statement with their deep purple flesh, black calyxes, and lobed apple-like shape. Another type of Italian eggplant, the.

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1. Casper. 'Casper' is a French heirloom cultivar that is quite unique among eggplants. Unlike most heat-loving varieties of this vegetable, 'Casper' actually thrives in the cooler days of the growing season, slowing down its production in the hottest part of the summer.