Betty Crocker's Williamsburg Orange Cake. Smushed the top and went a

Williamsburg Orange Cake Recipe Allrecipes

Heat oven to 350 degrees. Grease and flour oblong pan 13x9x2 inches, or two 9 inch or three 8-inch round layer pans. Mix dry ingredients in separate bowl. In large mixer bowl, beat eggs, orange peel, butter, shortening and buttermilk. Add dry ingredients gradually on low speed, scraping bowl constantly, 30 seconds.

The Local Palate Williamsburg Orange Cake Round Cake Pans, Round

Pour into 3 greased and floured 8 inch round cake pans. Bake at 350°F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely. Spread Williamsburg Butter Frosting between layers and on top and sides of cake. Garnish cake with orange rind and sections.

Sharon The Kitchen Williamsburg Orange Cake & cake icing tip

Williamsburg Orange Cake. Crocker cookbook. Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans. Measure all ingredients except frosting into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into pan.

Betty Crocker's Williamsburg Orange Cake. Smushed the top and went a

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan, two 9 inch round cake pans, or three 8 inch round cake pans. 2 In a large bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric mixer for 3 minutes on.

Beth's Favorite Recipes Williamsburg Orange Cake

1. In medium bowl, beat pudding mix and 1 cup milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Reserve about 8 orange segments for garnish; stir remaining orange segments into pudding mixture. Cover; refrigerate 1 hour.

Southern With A Twist Williamsburg Orange Cake

1. Heat oven to 350°. Grease and flour oblong pan, 13 x 9 x 2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.

Cake Town Pune

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, two 9-inch round cake pans, or three 8-inch round cake pans. In a large bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric mixer for 3 minutes on high.

DESSERT/CAKEWilliamsburg Orange Cake with Williamsburg Butter Frosting

1 T. grated orange peel. Directions: Heat oven to 350 degrees. Grease and flour 13" x 9" x 2" baking pan, or two 9-inch round layer pans, or three 8-inch round layer pans. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally.

Cranberry Morning Williamsburg Orange Cake Recipe

Save this Williamsburg orange cake recipe and more from Betty Crocker's Cookbook, New and Revised Edition to your own online collection at EatYourBooks.com. Williamsburg orange.

Betty Crocker Willamsburg Orange Cake Studio22

Steps. 1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans--except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites. Chill completely cooled layers 45 minutes before cutting.

The secret recipe for the Williamsburg Orange Cake

1 tablespoon grated orange peel. Instructions. Cake. Preheat oven to 350 degrees. Grease and flour a 13 x 9 pan or two 9 inch round cake pans. Beat butter, sugar and eggs until blended. Add buttermilk and vanilla. Mix until blended. Sift together flour, salt and baking soda.

Eggless Orange Cake Recipe (Dairy Free Cake) Full Scoops A food

5. In large bowl, stir frosting ingredients until well blended. Place 1 layer, crumb side up, on serving plate. Spread with 1 cup frosting to within 1/4 inch of edge. Add second layer, crumb side up. Frost side and top of cake with remaining frosting. Garnish with orange slices. To serve, cut cake with serrated knife.

Williamsburg Orange Cake Recipe Allrecipes

Williamsburg Orange Cake, from The Betty Crocker Cookbook, circa 1969. Ingredients: 2 3/4 cups cake flour or 2 1/2 cups all-purpose flour. 1 1/2 cups sugar. 1 1/2 teaspoons baking soda. 3/4 teaspoon salt. 1 1/2 cups buttermilk. 1/2 cup butter or margarine, softened. 1/4 cup shortening. 3 eggs. 1 1/2 teaspoons vanilla. 1 cup golden raisins, cut up

Williamsburg Orange Cake With Williamsburg Butter Frosting Recipe

Lightly grease and flour three 8-inch round cake pans and set aside. Place butter and shortening in a large mixing bowl and beat with an electric mixer on low speed until creamy. Add sugar and beat on medium-low until fluffy, about 30 seconds to 1 minute. Scrape down sides of bowl. Add eggs, one at a time, beating until just combined. Set aside.

Southern With A Twist Williamsburg Orange Cake

Place in preheated oven. Bake appx. 35 minutes, a little more or less. Test to see if cake is done by gently touching the center. If it springs back, it's done. Frost with the following: WILLIAMSBURG BUTTER FROSTING RECIPE: 1/2 c. soft butter. 3 c. confectioners' sugar. 3/4 T. orange-flavored liqueur or orange juice.

FileCoffee and cake (8400386474).jpg Wikimedia Commons

Margot One of the first cakes I made when a young housewife.Impressive and delicious,and not hard to make. 50 years later and the recipe worked like a charm. Thanks for the memories.