Beef Empanadas with Olives Easy Puff Pastry & Ground Beef Recipe

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Mix in whisked milk and egg using the handle of a wooden spoon. Turn out onto lightly floured work surface and knead for 5 minutes or until it becomes a smooth ball, as pictured and per video. Roll out to 3 mm / 0.1″ thickness. Work with one disc at a time.

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Set aside to cool. Transfer the beef to a mixing bowl and stir in the cheese. Preheat the oven to 400° and have ready 2 baking sheets lined with either parchment paper or a silicone baking mat. Prepare the egg wash by whisking together the egg and the water. Set aside until ready to use.

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Preheat your oven to 425 degrees. Add a bare teaspoon of filling to the circle, just off center. Dip your finger into your egg wash and run along the rim of the circle. Pull the longer edge over, and gently press together. Use a fork to crimp the edges, then repeat until all circles are filled.

Baked Beef Empanadas made with puff pastry, so easy and so delicious

How To Make Beef Empanadas. Preheat the oven to 375 degrees F and use the center rack. As the oven warms up prepare the filling. In a large skillet over medium heat add 1 tablespoon extra virgin olive oil, and add onions and peppers and cook about 5 minutes, until starting to soften. Add the brisket, garlic, and jalapeño, and 1 tablespoon BBQ.

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Instructions. Preheat the oven to 425°F and set an oven rack in the middle position. Line a 13x18-inch baking sheet with parchment paper. In a medium nonstick skillet over medium heat, heat the oil until shimmering. Add the beef, shallot, garlic, tomato paste, cumin, chili powder, and salt.

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Preheat the air fryer to 400°F. Spray the air fryer basket with olive oil or nonstick cooking spray, and carefully add as many empanadas that will fit in the basket without touching. Cook for 8 minutes, flipping halfway through. Remove from the air fryer, and repeat with the remaining empanadas. Let the empanadas cool for 3 minutes before eating.

Beef Empanadas with Olives Easy Puff Pastry & Ground Beef Recipe

This beef empanadas recipe utilizes puff pastry for the ground beef filling to get wrapped up in and baked. Delicious filling wrapped up with the buttery, flakey dough. Ingredients . 1x 2x 3x. 1/2 cup broth, wine, or water; 1 lb ground beef; 1/2 cup chopped, seeded tomato; 1 lg onion, diced finely; 2 clove garlic, minced;

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How to Make Empanadas. 1. Make the dough: Start by mixing the pastry dough by pulsing together the flour, salt, butter, egg, and ice water in a food processor until it resembles coarse crumbs. 2. Knead and refrigerate: Transfer the dough onto a clean surface and knead it for 5 minutes until it comes together and is smooth.

Baked Beef Empanadas made with puff pastry, so easy and so delicious

Roll out your puff pastry on a lightly floured surface until it's pretty thin. Using a 4 inch diameter circular cutter, cup out a bunch of circles. Lightly wet the wedges of the circles, put about 1.5-2 Tablespoon of beef filling in the center of the circle, top with a little cheddar cheese, and seal into a half circle shape.

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Stir in the bell pepper and cook until softened, about 5 minutes more. Step. 3 Add the ground beef. Cook, stirring occasionally, until browned, about 6 minutes. Reduce the heat to medium-low. Stir in the olives, jalapeño, tomato paste, oregano, thyme, smoked paprika, salt, and pepper. Let simmer for a few minutes.

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1 T olive oil; 1 lb ground beef; ¼ C chorizo (or pork sausage) ½ C chopped onion; ½ C potato, diced; 1 clove garlic, minced; 1 t chopped or ground thyme

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Add ground beef to onions at medium heat. Stir until beef browns. Drain oil from pan, if there is any. Turn heat to low. Add beef broth mixed with cornstarch, tomato paste, and spices (cumin, paprika, and cinnamon). Mix well, then simmer until the sauce thickens (about 2-3 minutes).

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Instructions. Filling. Bring a pan to medium with a drizzle of olive oil. Add in carrots and onions and cook down for 5 minutes. Add in ground beef and brown in the pan while breaking it up. Once the beef in crumbled and just about cooked through, add in the garlic, chili powder, cumin, oregano and salt. After another minute, add in the peas.

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Step 1. Heat olive oit in large skillet over medium-high heat. Add onion and garlic; stir 2 minutes. crumble ground beef into skillet. Brown beef, stirring to break up meat. Add oives, raisinsm etchup, parsley and cumin; cook and stir another 2 mins. Unflod puff pastry sheet on cutting board.

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Remove the dough from the refrigerator and divide it into 10 equal pieces—roughly 2.2- ounces each. On a lightly floured surface, roll each piece of dough very thinly into a circle roughly 7" wide. Add a heaping ⅓ cup of the beef mixture onto one side of each of the dough rounds. In a small bowl, whisk the remaining egg.

Beef Empanadas with Olives Easy Puff Pastry & Ground Beef Recipe

Directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and cook for 2 minutes, stirring occasionally. Add the beef and cook until well browned, stirring often to separate meat. Pour off any fat. Stir in the olives, raisins, hard-cooked egg and garlic. Season with the salt.