Mint and Basil Lemonade (with Sparkling + Cocktail Variations) Our

Strawberry Basil Lemonade Vibrant plate

Prepare the fresh lemon juice by cutting the lemons in half and then squeezing them with a citrus juicer (affiliate link) to extract the juice. Pick the basil leaves off the stems until you have 1 cup worth. It doesn't have to be a tightly packed cup. Use a blender (affiliate link) to combine lemon juice, basil leaves and maple syrup.

FamilyFriendly Strawberry Basil Lemonade Mocktail Recipe

This isn't one for the neighborhood lemonade stand, but a perfect sophisticated aperitif if you are throwing a summer soirée. Ingredients. 2 oz. (60 ml) freshly squeezed lemon juice (approximately 1.5 medium lemons)

Fresh Basil Lemonade Detoxinista

July 17, 2018 (updated November 6, 2021) by Danielle Esposti Jump to Recipe Print Recipe Mint and Basil Lemonade with honey simple syrup is a tart and refreshing paleo summer mocktail! It's bursting with flavor and just sweet enough, but since it's 100% refined sugar free it's also 100% guilt free!

Basil Lemonade Recipe EatingWell

In a cocktail shaker, add 1 lemon slice, a basil leaf and 1 teaspoon of simple syrup. Muddle everything together to release the scent of the basil. Pour in 1 cup of seltzer water. Shake well. Add ice to a tall glass. Pour the mocktail over the ice. Garnish with more lemon slices and a few basil leaves.

Mint and Basil Lemonade (with Sparkling + Cocktail Variations) Our

21 Jump to Recipe Print Recipe This post may contain affiliate links. Disclosure Policy This sparkling basil lemonade recipe is a refreshing summertime drink, made with freshly squeezed lemons and basil. These two flavors come together nicely in this lemony Italian mocktail served over ice.

Strawberry Basil Lemonade Mocktail College Housewife

Make the lemonade: To make the lemonade, simmer equal parts water and sugar over low heat until dissolved. Once cooled to room temperature, add to a pitcher along with about four cups cold water and about one cup lemon juice. The lemonade can be made up to two weeks in advance, and stored in the refrigerator. Want a more convenient option?

Basil Vodka Lemonade {Cocktail or Mocktail} Sweetphi

The Lemon Basil Spritzer~ Non Alcoholic "Mocktail"-Bubbly, Delicious and So Easy! This drink is a favorite anytime we want something a little more celebratory than plain old water. It's made with muddled basil and lemon, a simple syrup or sugar free Stevia option, and sparkling water. How to Muddle a Lemon or Lime…

Strawberry Basil Lemonade Mocktail, Henrici's Catering, Rockton, IL

December 22, 2022 Share this! Jump to recipe Nothing says summer like a refreshing strawberry basil lemonade mocktail! This drink is not only delicious, but it's also pretty and so easy to make. Whether you're hosting a backyard barbecue or just want to enjoy a nice summer day, this mocktail is the perfect addition.

Summertime Basil Lemonade Tasty Kitchen A Happy Recipe Community!

Prepare the Strawberry Basil Lemonade Mocktail. Divide up the strawberries and basil between two glasses. Using a muddler or a wooden spoon, gently mash the strawberries and basil to release their juices. Add lots of ice to the glass and top everything off with an ice cold Tuscanini Sparkling Lemon Beverage.

Basil Vodka Lemonade {Cocktail or Mocktail} Sweetphi

Put cucumber puree through a fine mesh sieve over a bowl and push with a wooden spoon or spatula, extracting as much liquid as you can from the cucumber puree. You should be able to get about ¾ cup. Pour cucumber juice into a large pitcher with ¾ cup lemon juice, water, and granulated sugar. Stir in vodka if using.

Strawberry Basil Lemonade Mocktail College Housewife

Ingredients 1 cup granulated sugar 1 cup firmly packed basil leaves, plus optional leaves for garnish 1 tablespoon finely grated lemon zest (from 1 to 2 lemons) 6 cups water, divided 1 1/4 cups freshly squeezed lemon juice (from about 5 lemons) 4 to 6 slices lemon, for garnish

Recipe Fizzy Basil Lemonade Mocktail Basil lemonade, Flavored

1 3/4 Cup Water 1 Cup Basil Leaves 6 oz Vodka 24 Ice cubes Instructions Juice lemons. Add water, lemon juice and sugar together and stir to make the lemonade. In a pitcher add ice cubes, then put basil leaves on top, then pour in the lemonade. Stir to combine, then add the vokda and stir to combine. Serve over ice.

Mint and Basil Lemonade (with Sparkling + Cocktail Variations) Our

Add mint leaves to the drinking glass (or if you are batching, to the pitcher). Cover with just a bit of your lemonade, about 1 oz if making one glass at a time. Muddle with a muddler or wooden spoon. Muddle for 30-60 seconds. Add in the cubed or crushed ice carefully. And if it's a cocktail version, add in vodka.

Sweet blueberries, tangy lemonade and just a hint of basil make this

Makes 2 mocktails 3-inch length of cucumber, chilled and coarsely chopped (about 1/2 cup) 3 fresh basil leaves 2 ounces fresh squeezed lemon juice 2 ounces still water 2 ounces simple syrup 4-5 ounces Cucumber DRY Sparkling soda, to top In a blender, blend together the cucumber, basil, lemon juice, water and simple syrup until smooth.

This Sparkling Basil Lemon Mocktail has flavors of basil, cardamom

This Sparkling Basil Lemon Mocktail has flavors of basil, cardamom, lemon, and mint that will leave you with a fresh sparkle. Out of all the mocktail recipes I created to go along with the gin drinks in the DIY Gin Bar, this lemon mocktail was my favorite. Jump to Recipe Mocktails

Strawberry Basil Lemonade Mocktail College Housewife

Some recipes call for a basil simple syrup infusion (1:1 parts water and sugar heated in a saucepan with the basil leaves). However, I prefer the blender method as it better preserves the earthy freshness of the basil in the final mocktail. Ingredients. 1.5 oz. (45 ml) freshly squeezed lemon juice (approx. 1.5 small lemons) 4 g basil leaves.