10 Everyday Foods That Are Banned In Other Countries


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Gatorade is a common sports drink in the U.S., but in Europe and Japan, it's banned. In 2012, the European Union banned one ingredient that was once found in Gatorade called brominated vegetable.


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2. Shark fins.This one's a bit confusing. Sales of shark fin are banned in 13 US states including California, Maryland, New York, Texas and Washington - but reports suggest shark fin continues to.


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Banned in: All states (Federal ban) Our first food ban, which kinda makes the FDA seem like a bunch of Draconian, fun-hating monsters, is on the notorious, forbidden Kinder Egg, or Kinder Surprise.


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Shutterstock. The FDA banned the sale of all food products containing embedded, non-nutritive objects some 80 years ago, and the European Kinder Surprise chocolate eggs, which contain a non-edible toy inside, falls under that category. The hollow candy egg is a hit overseas, and there have been multiple petitions and campaigns advocating to.


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Banned Ingredients #1 โ€” Dough Conditioners. Dough conditioners, such as potassium bromate and azodicarbonamide are chemicals used to improve the strength and texture of bread dough. Dough conditioners are often found in white breads, rolls, and "egg breads.". However, they are possible human carcinogens (potassium bromate is classified as.


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It is banned in Japan and the European Union. (Mike Mozart/Flickr) Coffee-mate | Trans fats like the partially hydrogenated soybean and cottonseed oils in Coffee-mate are linked to heart disease.


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The City Council in Chicago placed a ban on the production and sale of the dish from 2006-2008. In 2019, the state of California followed suit and officially banned the sale of the delicacy. A.


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17. Black Pudding. Black pudding, and other so-called "blood cakes" from around the world such as Taiwan's ti-hoeh-koe, are banned in the U.S. Colin McPherson/Getty Images. This traditional.


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Trans fats like the partially hydrogenated soybean and cottonseed oils in Coffee-mate are linked to heart disease and were officially banned in the U.S. as of June 18, 2018. However, they still linger in the U.S. food supply. There are also mandatory limits on trans fats in many other countries such as Switzerland, Austria, Hungary, Iceland.


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When it comes to these more harmful preservatives, there seems to be a disconnect between the U.S. and other countries. In fact, there are a handful of American food products that are banned in other countries but are still deemed "safe" by the FDA here in the states. To investigate this disconnect a bit more, we've put together a list of these products that have been banned abroad but are.


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Mechanically Separated (MS) Beef. Sassafras. Foie Gras. Unpasteurized Milk. Fresh Ackee. 1. Horse Meat. To get technical (which we love to do), it's not illegal to eat horse meat in most states, but it is illegal to sell horse meat for human consumption.


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Papaya, Corn, and Soy. America is kind of iffy on genetically modified foods - GMOs for short. Several nations have a ban on them, including Russia. The EU specifically has a ban on American corn, soy, papaya, and any foods that have been genetically engineered to be resistant to the ringspot virus.


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Source: PepsiCo. Gatorade was previously banned throughout Europe because some flavors once contained an emulsifier called brominated vegetable oil (BVO), which is still present in many popular U.


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Boxed Mac and Cheese. Image Credit: Shutterstock. As with quite a few foods on this list, Kraft Mac and Cheese are banned due to the addition of food dyes. Kraft Mac and Cheese contains Yellow 5 and 6 and is banned in Austria, Norway, and other EU countries for the cancer risk.


Top 10 Banned Foods in the USA YouTube

Stacker explores snacks and other food items banned in the U.S. From tasty cheeses to the famed Scottish dish haggis, these 30 foods aren't welcome in most of the United States.


10 Everyday Foods That Are Banned In Other Countries

The use of banned additives in 80% of packaged foods shows we urgently need an American food system aligned with our values. Conclusion. Approximately 80% of common packaged foods in the US contain additives banned or restricted abroad. Dubious ingredients like synthetic growth hormones, chemical washes, and dyes raise health and ethical concerns.