Homemade Crockpot Apple Butter The Chunky Chef

Slow Cooker Apple Butter The Magical Slow Cooker

Ladle hot apple butter into the hot jars (half pints or pints), leaving ¼ inch of head space, wipe the jar mouths with a clean, damp rag and gently screw the lids on. Process for 10 minutes in a hot water bath. Remove lid from canner and let sit for 5 minutes.

Incredibly easy to make, this simple recipe for the VERY BEST Apple

This step will take between 15-30 minutes. The apple butter will become darker as it cooks. Fill jars and process in canner. Fill hot jars with hot apple butter, leaving 1/4 inch of headspace. Wipe the rims clean and place the lids on top. Screw the bands on, tighteneing the jars until fingertip tight.

Thick & Creamy Apple Butter Recipe Divas Can Cook

Ladle hot apple butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled. Process jars 15 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes.

Super Easy Instant Pot Apple Butter Recipe Recipe using apples

Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts.

Homemade Apple Butter Recipe Apple butter, Homemade apple butter

Add sugar and spices, stirring until sugar dissolves. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. Remove from heat. Ladle hot apple butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim.

Peanut Butter Balls Recipe {Just 4 Ingredients!} Lil' Luna

Once the fruit butter is made, you will need to start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here. Peel, core, and quarter apples. Simmer in 2 cups water until apples are soft.

Peanut Butter Balls with Rice Krispies • Craving Some Creativity

Directions. STIR sugar, brown sugar, instant pectin, cinnamon, allspice and nutmeg in a bowl until well blended. Set aside. ADD apples and lemon juice to food processor or blender. Blend until smooth, about 30 seconds. Add apple puree to pectin mixture. Stir 3 minutes. LADLE jam into clean jars to fill line.

Apple Butter (An Easy Delicious Traditional Fall Crock Pot Recipe)

Perfect Your Pantry…. Jars to Store Everything. Support. Products. Ball® Recipes. Canning & Preserving Guides. Crafting Tips & Ideas. Apple butter is an excellent accompaniment for roast pork or a wonderful substitute for jam or jelly on your morning toast. Back to top.

Homemade Stovetop Apple Butter Recipe Adventures of Mel

Step. 1 Core the apples. Cut into wedges and place the pieces in a medium saucepot. (No need to peel the apples.) Add the apple cider vinegar, salt, and water. Step. 2 Set the pot over medium heat. Cover, leaving a little space open for the pot to vent, and simmer for 20 to 30 minutes, stirring occasionally.

Homemade Crockpot Apple Butter The Chunky Chef

In a medium bowl, whisk together the sugars, cinnamon, nutmeg, cloves and salt. Sprinkle over the apples and stir gently to combine. Cook on low for 10 hours. Stir in vanilla extract, breaking up any large chunks of apples that remain. Cover and cook for an additional 2 hours.

Instant Pot Apple Butter Recipe Simply Happy Foodie

How To Make Apple Butter. For specific measurements and the complete recipe, please refer to the recipe box below. Step 1: Ready Your Apples. Peel, core, and chop the apples before adding them to a 1.5-quart slow cooker. Step 2: Mix Ingredients and Cook.

Apple Pie Moonshine INGREDIENTS1 64 oz bottle apple juice1 64 oz bottle

Once apple butter is done, ladle the hot apple butter into your hot canning jars. Leave 1/4 inch headspace. Make sure to remove air bubbles, then re-adjust the headspace, if needed. Wipe rim well, to ensure it is clean. Place the flat lid on jar, then screw on the band until it is fingertip tight.

Best Homemade Apple Butter JoyFoodSunshine

Reduce heat; simmer, uncovered, 30-40 minutes or until tender. Remove from heat; cool slightly. Process in batches in a food processor until blended. Return all to pan. Add brown sugar, sugar, cinnamon, salt, extract, cloves and allspice. Dissolve red-hots in boiling water; stir into apple mixture. Bring to a boil.

Slow Cooker Apple Butter With Molasses · Erin Brighton

Directions. Combine apples and apple juice in a stockpot; bring to a boil. Reduce heat and cook at a simmer until apples are soft and mushy, 20 to 30 minutes. Spoon apples into a food mill and process into puree while discarding the cores and peels remaining in the mill. Transfer process apples to a slow cooker.

Apple Butter Recipe

Step 5: Freeze (or eat!) Once the mixture is completely cooled, spoon the apple butter into freezer containers, leaving a half-inch headspace. Devour it immediately, or seal it and refrigerate or freeze. This recipe might be the slow way to do it, but home cooks know that low and slow always deliver tasty results.

Slow Cooker Apple Butter Teaspoon Of Goodness

Midway through cooking the apple butter down, place a steamer rack in a large stockpot, and place 6 to 8 (8-ounce) canning jars on the rack. Fill the jars and the pot with water up to the rim of the jars. Bring to a boil and reduce to a simmer. Wash the lids in hot, soapy water.