Slow Cooker Baked Apples The Magical Slow Cooker

Slow Cooker Baked Apples "Slow Cooker Baked Apples recipe is stuffed

Directions. Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well. Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Slow Cooker Baked Apples

With a melon baller tool, or a measuring teaspoon, remove the core and seeds from each apple. Pack 1/4 cup granola into each apple, and place into the slow cooker. Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple. Cover, and cook on high for 2.5 - 3 hours until tender, but not falling apart.

Slow Cooker Baked Apples The Magical Slow Cooker

Wash, core, slice and peel the apples and add the apple slices to the bottom of a 6 quart slow cooker. Stir in the sugar, brown sugar, nutmeg, cinnamon and butter to coat the slices. Cover with the lid slightly ajar on LOW for 6 hours. Stirring at least once midway during the cooking process. Serve and enjoy!

Slow Cooker Baked Apples The Magical Slow Cooker

Top each one with a pat of butter. 1 tbsp or pat of butter. Pour water into the bottom of the slow cooker. 1/2 cup water. Cover with lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours for large apples. I used five small to medium apples, so I cooked mine on high for 2.5 hours, or until tender.

Slow Cooker Hot Buttered Apples Step by Step Photos Budget Bytes

Instructions. Mix together the filling: brown sugar, cranberries, nuts, nutmeg. Fill each applewith an equal amount of filling, pressing down lightly as needed to push it into the opening. Drizzle a little honeyor syrupover the filling in each apple. Cut the butterinto 4 pieces, and top each apple with a pat.

Slow Cooker Fried Apples Cookbook Recipes, Fruit Recipes, Veggie

Instructions. Core the apples and use a vegetable peeler to remove a strip of peeling around the top. In a small bowl, combine brown sugar, cinnamon, and nutmeg and raisins. Pack the mixture into the apples. Place the stuffed apples in the slow cooker and top each with a tablespoon of butter.

Easy Slow Cooker Baked Apples Lexi's Clean Kitchen

Instructions. Core the apples, try to leave 1cm (1 inch) at the bottom so the filling will not fall out. In a bowl, combine the butter, brown sugar, walnuts, rolled oats, raisins, cinnamon, and nutmeg. Fill the apples with the walnut and oat mix. Place the apples into the slow cooker, so they are facing upright.

Apples baked in slow cooker topped with caramel sauce Slow cooker

Place apples in 5- to 6-quart slow cooker. Next, combine the brown sugar, water, salt, cinnamon and nutmeg in a small saucepan. Heat and boil for about 5 minutes, whisking regularly, until syrup thickens. Pour syrup over apples in the slow cooker. Cover and cook on LOW for 2-4 hours or on HIGH for 1 ½ - 2 hours (or until apples reach desired.

Slow Cooker Baked Apples The Magical Slow Cooker

Add 1/2 cup of water to the bottom of the slow cooker, followed by the apples. Stuff each apple to the top with the filling. Let cook for 1.5 - 2 hours on high or 4 hours on low. Half way through, add more filling to each apple if desired. Once the apples are soft to the touch they're ready to serve.

Easy Slow Cooker "Baked" Apples Lexi's Clean Kitchen

2 poundsgranny smith apples (about 6-7 medium apples), peeled and sliced into 1/4 pieces. Juice of 1 lemon. 1/2 teaspoonground cinnamon. pinch of nutmeg (optional) 2 tablespoonsmaple syrup. Instructions. Mix apple slices with lemon juice, cinnamon, and nutmeg in slow cooker. Cook on low setting 3-4 hours until tender.

Baked Apple Slices with Cinnamon

Remove as much of the core and seeds as possible. In a small bowl, stir together the raisins, brown sugar, oats, nuts, cinnamon, and butter. Place the apples right side up in the crockpot. Spoon the mixture evenly into the apples. Add 1/2 cup of water (or apple cider) to the bottom of the crock pot.

Easy Slow Cooker Baked Apples Recipe The Foodie Dietitian Kara Lydon

Add water to the crockpot and carefully place apples in so that they are standing upright. Add a tablespoon of butter on top of each apple. Cook on low for 4-5 hours or high for 2 - 2 1/2 hours. Remove from the crockpot and let cool for 5-10 minutes. Optional: Top with ice cream and/or salted caramel sauce.

Slowcooker baked apples

Prepare the apples according to the recipe. Brush the peeled areas with lemon juice to prevent browning. Arrange them in a single layer on a baking sheet about an inch apart and freeze until firm. Transfer to a freezer-safe container when frozen and freeze for up to 3 months. Thaw completely when ready to cook.

Slow Cooker Recipe for Baked Apples Slow Cooker Living

Directions. Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker. Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.

Slow Cooker Baked Apples Who Needs A Cape?

Instructions. Peel and core apples. Cut into slices in a large bowl. Toss in lemon juice. Sprinkle with sugars, flour, and cinnamon. Toss until apples are coated. Dump apples into slow cooker. Top with sliced buter. Bake on high for 2 hours or until apples are softened, but not mushy.

Easy Baked Apples Recipe Small Batch One Dish Kitchen

In a small bowl, melt the butter in the microwave. Add the cinnamon, maple syrup, vanilla extract, and old fashioned oats. Stir to combine. Place the cored apples in your slow cooker and fill with oat mixture. Pour in one-half cup of water to the slow cooker and sprinkle with apple pie spice.