Bacon Bourbon Jam Biscuits & Burlap

Bourbon Bacon Jam Stonewall Kitchen

Add the onion and cook until tender, about 5-7 minutes. Add the garlic and cook until fragrant, about a minute. Add the vinegar and deglaze the pan. Add the coffee, brown sugar, maple syrup, bourbon, chipotle chilies, cumin, pepper, and bacon, reduce the heat, and simmer until reduced to a syrupy consistency, about 1-2 hours.

Maple Bacon Bourbon Jam Recipe Dash of Savory

Boil for around 3-4 minutes stirring regularly along the bottom of the pan. After the 3-4 minute boil, add in the bacon pieces and stir until bacon and onions are fully covered in liquid. Reduce the heat to a simmer and allow the pot to simmer uncovered to reduce the liquid. Give the pot a stir occasionally to prevent sticking.

Bacon Bourbon Jam Biscuits & Burlap

The taste of this jam is truly outrageous. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic, to the sweet bourbon and maple syrup, to the smoky, salty, porky bacon. The recipe yields about three cups, which is enough for three 8-ounce jars or six 4-ounce jars. Theoretically it will keep for at least a month.

Cheeseburgers with Bourbon Bacon Jam The Chunky Chef

To make the Bourbon Bacon Jam, start by heating a cast-iron skillet over medium heat. Add 6-8 strips of hickory bacon (cut into cubes for easier cooking) and cook until crisp. Remove the bacon and add ½ cup of diced onions to the skillet. Cook for 3-4 minutes before adding 3 cloves of minced garlic.

Maple Bacon Bourbon Jam Recipe Dash of Savory

Add maple syrup, brown sugar, bourbon and apple cider vinegar. Stir until the sugar has melted and scrape the bottom of the pan to remove all the browned bits. 1/2 cup maple syrup, 1/4 cup brown sugar, 1/3 cup bourbon, 1/8 cup apple cider vinegar. Bring the mixture to a boil and lower the heat and simmer for 10 minutes.

Bourbon Bacon Jam

Deglaze and add seasonings. Add the bourbon and scrape up any browned bits stuck to the bottom of the pan. Increase the heat to medium, and add the maple syrup, vinegar, and pepper. Bring to a simmer and cook until thick and syrupy, 3 to 5 minutes. Pulse in a food processor.

Bourbon Bacon Jam What Molly Made

While the bacon cooks, peel and chop the onions into similar sized pieces to the bacon. Peel and finely chop the garlic. Once cooked, remove the bacon from the pan and set aside. Drain off most of the fat from the pan, leaving a little to cook the onions. Step Two - Put the onions in the pan and fry gently.

Bourbon Bacon Jam! Searching for Dessert

Directions. Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes. Transfer bacon to paper towels to drain. Discard fat from one skillet. Pour off all but one tablespoon fat from remaining skillet.

Maple Bacon Bourbon Jam

Transfer bacon to paper towels to drain. Reserve 1 tablespoon bacon fat and discard remainder. Add bacon fat, onions and garlic to one skillet and cook, stirring frequently, until onions are softened and translucent, about five minutes. Add vinegar, brown sugar, maple syrup, coffee, and bourbon. Bring to a boil and cook for two minutes.

Bourbon Bacon Jam The Most Versatile Condiment!

In a medium skillet, cook the bacon, stirring occasionally, until done and on the verge of crispy, approximately 10 minutes. Drain bacon. Remove the bacon to a paper towel-lined plate to drain off fat, reserving about 1 tablespoon of the fat in the pan. Discard the rest and reduce to low heat. Add remaining ingredients.

Bourbon Bacon Jam! Searching for Dessert

Increase heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all the little bacon bits comes loose Continue boiling for about 2 to 3 minutes. Add vinegar and brown sugar, continue to boil for about 3 minutes. Using a sharp knife cut the bacon into small pieces.

Maple Bacon Bourbon Jam Recipe Dash of Savory

Add the chili powder and smoked paprika, stir to combine. Increase heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all the bacon bits come loose. Continue boiling for 3 minutes. Add vinegar and brown sugar, continue to boil for 4 minutes. Using a sharp knife cut the bacon into small pieces.

Cheeseburgers with Bourbon Bacon Jam The Chunky Chef

Boil for about 3 minutes. Add the vinegar and brown sugar, continue to cook for 4 minutes. Cut the bacon into small pieces and add to the mixture. Stir and simmer for 10 minutes until the mixture thickens and looks like jam. Add a little water if the mixture starts to look dry. Store in the refrigerator.

Bourbon Bacon Jam Frugal Hausfrau

Step 1: Place bacon into a large dutch oven or heavy-bottomed pan over medium heat. Cook the bacon, stirring frequently, until the fat has rendered out and the bacon is lightly browned, but not crispy, about 30 minutes. Step 2: Remove the bacon and place it on a paper towel-lined plate.

Copy of bourbon bacon jam Stony Hill Farm

Crumble when cool. Drain all but 2 tablespoons of the bacon grease from pan and discard. Put minced shallots and onions in pan with bacon grease. Cook on MH heat 8-10 minutes, stirring frequently. Add garlic and cook 1 more minute. Add bourbon, syrup, and spices. Bring to a boil for 3 minutes, stirring to scrape pan.

Bourbon Bacon Jam Frugal Hausfrau

Heat a cast iron skillet over medium heat and add the bacon (cut into cubes for easier cooking). Cook until crisp, then remove the bacon. Add the onions to the skillet and cook for 3-4 minutes before adding the garlic. Cook for another 5 minutes, then add the bourbon, honey, maple vinegar, and brown sugar. Whisk together and allow it to thicken.