Bacon, Pepperoni Pizza Rolls My Diaspora Kitchen

Bacon & Pepperoni Pizza RollUps The Shirley Journey

Spread the sauce over the crust. Sprinkle with cheese. Lay bacon slices on top, followed by pepperoni. Gently slide the pizza onto the pizza stone. Cook for 10-12 minutes until the crust is crispy and golden brown the cheese is bubbly and starting to brown. Let pizza sit for 1-2 minutes, then drizzle with truffle honey and cut into slices.

Pepperoni Pizza Rolls Gemma’s Bigger Bolder Baking

Instructions. Preheat oven to 400 degrees F. Grease a 9-inch round pie pan with cooking spray and set aside. On a lightly floured surface, roll the pizza dough out into a large rectangle. Use a pizza cutter or sharp knife to cut the pizza dough into 12 equal rectangles.

Pepperoni Pizza Rolls

Preheat oven to 425 degrees F. On a lightly floured surface, roll out pizza dough into a rough 16×14" rectangle. Spread pizza sauce on dough to within 1" of the sides, then top with pepperoni and cheese. Roll the dough up tightly, starting at the long end. Pinch the seam to seal and place on a cutting board.

How To Make Pepperoni Pizza Rolls Passion for Food

PIZZA ROLLS: Pizza snacks rolled into hot bite-sized pockets of goodness, baked to a golden finish, and filled with tasty pizza toppings; Instructions on the back, deliciousness on the inside. QUICK AND EASY: Simply pop in the microwave, oven, or air fryer and enjoy in minutes; Perfect alongside your favorite snacks like pizza bagels, mini corn.

Pepperoni Bacon Pizza Rolls

Combine bacon, pepperoni, sauce and cheese. Working with 4 wrappers at a time place 2 heaping tablespoons of filling on each wrapper. Brush all 4 edges with water. Roll one corner over the filling, fold in the 2 sides and then roll up completely. Heat an inch of vegetable oil in a large deep skillet to 375 degrees. Fry 4 wrappers at a time.

Pepperoni Bacon Pizza Rolls

Place 3 slices of pepperoni at the fattest part of each triangle. Put half of a cheese stick on top of the pepperoni. Add half a slice of bacon on top of the cheese.

Make Ahead Pepperoni Pizza Rolls Chocolate with Grace

Bake pizza rolls in preheated oven to 350 F (180 C) for 25 - 30 minutes, or until the crust is golden brown. Remove baked pizza rolls from the oven, and sprinkle the earlier reserved cup of grated mozzarella cheese and freshly chopped parsley.

Bacon, Pepperoni Pizza Rolls My Diaspora Kitchen

Preheat oven to 400 degree. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 14×9) and bake for 5 minutes. In a small bowl mix melted butter and garlic. Remove pizza crust from oven, let cool for a minute. Use a spatula to unstick crust from pan.

pepperoni rolls with pillsbury pizza dough

Cover with plastic wrap and let rise for 1 hour at room temperature. Preheat the oven to 425 degrees F. Prepare a baking sheet with parchment paper and set aside. Divide the pizza dough in half. Roll the dough out to 1/16-inch and use a 3 ½-inch biscuit cutter or the lid to a wide mouth canning jar to cut out rounds.

Pepperoni Bacon Pizza Rolls

Preheat oven to 400F. Punch down risen dough and knead a bit. Add more flour if dough is sticky. Grease a 12 inch roundpan with butter and dust with flour. (I used a quiche dish) With a rolling pin roll the pizza dough into a rectangle shape. Spread the sauce on the rectangle dough.

Pepperoni Bacon Pizza Rolls

STEP 2 | Add the marinara. Set aside a cup of the marinara sauce for serving, then spread the remaining half cup of sauce on top of the dough, leaving a 1-inch border around the edge.

Pepperoni Pizza Rolls Sally's Baking Addiction

In a medium bowl stir together the butter, oregano, basil, garlic powder, and salt. Brush half of the mixture over the filled dough balls. Bake the rolls at 400° F for 20-24 minutes or until golden brown. To the remaining butter topping, add the 2 tablespoons of parmesan cheese. Stir to combine.

Pepperoni Bacon Pizza Rolls

Baking Sourdough Pizza Rolls. Once the rolls are puffy, it's time to bake them. Preheat your oven to 180C/356F. Bake rolls for 20 minutes at 180C/356F. Once they're finished baking, remove from the baking sheet and place them on a wire rack to cool.

Bacon & Pepperoni Pizza RollUps The Shirley Journey

Pizza Dough. In a large mixing bowl or stand mixer, combine 2 cups of the flour, yeast, sugar, salt and olive oil. Add in the water 1/2 cup at time, mixing in between. Mix the dough, kneading in the bowl for about 5 minutes until it pulls away from the sides of the bowl. Add more flour if needed.

Bacon, Pepperoni Pizza Rolls My Diaspora Kitchen

Cover the rolls tightly with plastic wrap and refrigerate for up to 1 day. The next day, proceed with the recipe. Baked pizza rolls freeze well, up to 3 months. Bake frozen rolls at 350°F (177°C) for 25-30 minutes or until heated through. See the pizza crust recipe for how to freeze and thaw the pizza dough.

Pepperoni Pizza Rolls Recipe from Yummiest Food Cookbook

In a medium size bowl, use a whisk or an electric mixer to blend together pizza sauce, tomato paste, 1 1/2 Tbsp parsley, Italian seasoning, garlic, onion powder and red pepper flakes until fully combined. It should look thick. Spread 2/3 cup from end to end of crust. Sprinkle with 1 1/2 cup mozzarella cheese. Arrange pepperoni over cheese.