Asiago Potatoes Recipes, Food, Vegetable recipes

Au Gratin Potatoes Recipe4 Saving Room for Dessert

Potatoes au Gratin with Asiago Cheese and Sage Serves 4- 6. Ingredients: 2-1/2 lbs Yukon Gold potatoes, peeled and thinly sliced with a mandoline 6 tablespoons unsalted butter, divided 2 yellow onions, diced 5 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup half-n-half

Parmesan Au Gratin Potato Stacks Mildly Meandering

1. Preheat the oven to 400 degrees F. Lightly grease a 9x13" oven-safe baking dish. 2. Prepare the potatoes by washing, peeling, and thinly slicing them with a mandoline into 1/8" thick slices. 3. In a large Dutch oven, or saucepan, over medium heat, melt 4 tablespoons of butter and add the diced onion.

Asiago Potatoes AcadiaTwo's Kitchen Antics

Instructions. Preheat oven to 375 degrees. Fill a large bowl with water and as you peel each potato, place them in the water until you are ready to slice. In a small bowl, microwave butter with oil, thyme, salt and pepper until butter is melted. Stir in grated cheese.

Eat, Run, Read Asiago Sweet Potatoes

1. In a food processor or blender, combine cottage cheese, thyme, garlic, and cayenne pepper. Salt and pepper to taste. Process until smooth. 2. Slowly add half and half while the processor is running. Set aside. 3. Combine Gruyere and Asiago cheese; set aside.

Asiago Potatoes Cheesy side dish, Cheesy mashed potatoes, Asiago

2-1/2 lbs Yukon Gold potatoes, peeled and thinly sliced with a mandoline6 tablespoons unsalted butter, divided2 yellow onions, diced 5 cloves garlic, minced2 tablespoons all-purpose flour1 cup half-n-half3/4 cup whole milk1/4 teaspoon freshly grated nutmeg1/4 teaspoon Kosher salt1/8 teaspoon black pepper1-1/2 cups freshly grated Asiago cheese.

Points In My Life Tomato Asiago Frittata with Sautéed Arugula and

Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated.

Potato and Onion Gratin with Asiago and Fontina Cheese Potato side

A dish of Potatoes au Gratin is the ultimate comfort food, especially on these cool winter nights. We love this version made with winter sage and nutty Asiago cheese. Pair it with just about any protein, or a fresh salad and bread and butter, and dinner will be ready to go!

SPCookieQueen Asiago Augratin Potatoes with Thyme

Never trust a skinny cook.... Asiago roasted potatoes

Step 1. Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room.

Manchego and Asiago AuGratin Potatoes

Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm. Heat a medium saucepan coated with cooking spray over medium heat. Add shallots; cook 2 minutes or until tender, stirring frequently.

Pin by Elizabeth Monat on Artzy Foodie Recipes Asiago recipes, Veggie

Preheat oven to 350°. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. Drain. Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm. Heat a medium saucepan coated with cooking spray over medium heat. Add onion; cook 3 minutes or until.

Asiago Potatoes Recipe Recipes, Side recipes, Asiago

Preheat the oven to 400°. Melt the butter in a large heavy saucepan. Add the onions and cook over high heat, stirring, until golden, about 8 minutes. Add the garlic, bay leaves, nutmeg, 1.

Parmesan & Thyme Potato Stacks Endlessly Elated

Directions. Arrange potatoes in a large saucepan; cover with cold water. Bring water to a boil and cook potatoes until tender (30-35 min.). Drain potatoes; let stand until cool enough to handle. While potatoes cool, melt butter in a medium saucepan over medium heat; stir in flour and salt. Cook, stirring constantly, until bubbly.

Asiago Potato Stacks Recipe Potato stacks, Recipes, Savoury food

2 tablespoons minced shallots. ¼ cup all-purpose flour. 2 cups 1% low-fat milk, divided. ¾ cup (3 ounces) grated Asiago cheese. ¼ cup chopped fresh chives. ¼ teaspoon freshly ground black pepper. 4 bacon slices, cooked and crumbled. ¼ cup (1 ounce) grated fresh Parmesan cheese.

Roasted Asiago Cheese Potatoes Recipe

Procedure. Heat oven to 350 F with the rack in the middle position, and grease a 2 1/2 quart soufflé dish with the butter. Place the cream and half and half in a 4 quart saucepan. Tie 5 of the thyme sprigs and 2 of the rosemary sprigs with butcher's twine and toss it in the cream mixture along with the garlic.

Sweet Potato Bacon Asiago Au Gratin Kim's Healthy Eats

Directions. Scrub potatoes; place in a large saucepan and cover with cold water. Boil until tender (30-35 min.); cool. In a medium saucepan, melt butter over medium heat; stir in flour and salt.