The Crispy Wonder of the Persian Cucumber
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How to Pickle Persian Cucumbers. To pickle Persian cucumbers, start by washing and drying the cucumbers. Then, slice the cucumbers into rounds or spears, depending on your preference. Next, prepare the pickling solution by combining vinegar, water, salt, sugar, and any desired spices in a pot and bringing it to a boil.
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These petite, pickled cucumbers, preserved whole, have a distinctive crunch.. Good cornichons slice easily but remain crunchy.. are adorable, and even regular-size Persian cucumbers would.
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Put garlic, herbs, and pepper in between the cucumbers. Pour the the liquid mixture on the cucumbers in the jar. The water should completely cover the cucumbers. Close the lid tightly. If the pickles are in contact with air, they mold and become mushy. Store the jar in a cold, dark place like Kitchen cabinet.
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The glass jar on the right is by Sadaf and the cucumbers are small. The cucumbers are pickled in vinegar and are spicy. They are simply named Khiar Shoor Irani, which means Iranian Pickled Cucumber. The two jars on the right on the other hand are respectively by Golchin and Mid East. They have bigger cucumbers and are pickled in brine with.
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Persian cucumbers are small, thin-skinned, and virtually seedless members of the cucumber family. They're typically 4-7 inches long and have slightly bumpy, dark green skin. Persian cucumbers are known for their crisp, sweet taste thin skin, and almost seedless insides. This makes them super easy to eat.
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Recipes to Try with Persian Cucumbers. Persian cukes are great served in any raw application—as a dipper for dressings and hummus, sliced thin and tossed in a salad, cut into large chunks and tossed with peaches for a simple salad, and much more. We also like to cut them into chunks and toss them with hot gochujang noodles —their texture.
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Cut cucumbers into spears or coins. Add spices to jars, dividing evenly between both jars. Combine vinegar, water and salt in a pan over high heat. Bring to a boil then pour over the pickles, leaving space at the top of each jar to gently tap the jars and release air bubbles. The fill the rest of the way then cover with the lids, screwing them.
Trader Joe's 365 Day 75 Persian Cucumbers
Instructions. Wash the cucumbers and jalapeño peppers. Create slits with a knife in the middle of the cucumbers and jalapeño peppers. Slice garlic into halves. Take turns placing the garlic, cucumbers, and jalapeño peppers into a large jar. Place 2 grape leaves in the middle of the jar.
The Crispy Wonder of the Persian Cucumber
Thoroughly wash the cucumbers and slice off a thin layer from the blossom end. This helps to ensure the pickles stay crunchy. In a saucepan, combine equal parts water and white vinegar. Add kosher salt and bring the mixture to a boil, stirring until the salt is fully dissolved. Allow the brine to cool to room temperature.
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Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool. Pack the cukes along with the onions, garlic and jalapenos tightly in jars (I like using wide-mouth jars like th is one <--affiliate link). Add in a few springs of fresh herbs (I used dill). Pour in the cooled brine.
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Persian cucumbers, or mini or baby cucumbers, are a type of cucumber smaller than traditional cucumbers. They typically grow to about 5-6 inches long and have a thin, smooth skin with minimal seeds. These cucumbers are often described as having a crisp and crunchy texture with a mild and slightly sweet flavor.
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Plant type: hybrid, vining. Days to maturity: 52. Size: 4-inch fruits, 1 inch in diameter. Disease resistance: angular leaf spot, anthracnose, cucumber mosaic virus, powdery mildew, scab. Plant spacing: 12 inches. Calypso is a high-yielding pickling cucumber that is especially prized for its disease resistance.
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Persian cucumbers are also a good source of vitamin C, vitamin K, and potassium. These nutrients are essential for maintaining a healthy immune system, blood pressure, and bone health. Additionally, they contain antioxidants that can help protect your cells from damage caused by harmful molecules.
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Persian or Lebanese cucumbers work well for pickling because they don't contain as much water as garden cucumbers that have bigger seeds. The lower concentration of water helps the cukes to retain.
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Conclusion. Persian cucumbers are an excellent option for pickling due to their size, thin skin, and mild flavor. Nutritionally, they contain many vitamins and minerals, including vitamin C, potassium, and dietary fiber. Pickling Persian cucumbers is a straightforward process that involves slicing them into thin slices or cubes and soaking them.
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Persian cucumbers are excellent for pickling. They are long, slender and round cucumbers that are typically picked when they reach six to eight inches in length, and while the skin of these cucumbers is rough and bumpy, they can easily be trimmed to make them smooth and ready for pickling. Persian cucumbers are the long, thin pickling cucumbers.
