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Created back in 1977 by Debbi Fields (aka Mrs. Fields), these delicious cookies are still an absolute fan-favorite. In an exclusive Mashed survey , 41% of respondents agreed that Mrs. Fields is.

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Mrs. Fields. In 1977, the 20-year-old Fields, who'd grown up loving to bake, scored a loan for $50,000 and opened Mrs. Fields' Chocolate Chippery in Palo Alto, California. With initial.

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In a medium bowl, whisk together flour, baking soda, and salt. Step 2 In another large bowl, using a hand mixer, cream together butter and sugars until mixture resembles coarse sand. Add eggs, one.

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Back then it was known as Mrs. Field's Chocolate Chippery. 2. Since then, the cookies have gone global. Today, the Mrs. Field's brand has become so closely tied to fresh-baked cookies that the.

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Gift Baskets. Send a smile to someone special with our gourmet gift baskets for delivery. Choose from soft-baked cookies, brownie bites, and expertly arranged gift baskets. Any of our edible gift baskets make the perfect present and serve as a special surprise for all kinds of occasions.

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If you are looking for a sweet treat in Downey, CA, check out Mrs. Fields Cookies at Stonewood Mall. You can enjoy a variety of freshly baked cookies, brownies, and cookie cakes, or order online for delivery or pickup. See 18 photos and read what customers have to say about their experience on Yelp.

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Eat more cookies, save more money. The Treat of the Month Club can be delivered every 4 months (3 times/year), every other month (6 times/year) or 12 times a year (monthly). The cost for the 3 month subscription is $99.99, making each box about $33 each. A 6-month subscription is $179.99 ($30/box), and the yearly subscription is $329.99 ($27.

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Preheat oven to 375 degrees. Line two cookie sheets with parchment paper or silicone mats. Set aside. In a stand mixer, cream the granulated sugar, brown sugar, butter, eggs, and vanilla. Mix until smooth and creamy. Scrape down the sides and bottom of the bowl as needed.

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Cream together butter, sugar and brown sugar. Add eggs and vanilla and mix well. Mix together flour, oat flour, salt, baking powder and baking soda. Stir in chocolate chips, grated Hershey bar and nuts (if using). Drop by 1 1/2" balls onto ungreased cookie sheet. Bake at 375° for 6-10 minutes.

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Mrs. Fields Semi Sweet Chocolate Chip. 1 cookie (48 g): 210 calories, 10 g fat (5 g saturated), 170 mg sodium, 29 g carbs (1 g fiber, 19 g sugar), 2 g protein. At 48 grams each, these Mrs. Fields cookies are huge, which probably explains why one cookie has 210 calories and a whopping 19 grams of sugar. The ingredients also include inflammatory.

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But they are very good cookies in their own right. Todd loves them. Mrs. Fields Cinnamon Cookie Notes. The recipe is interesting. Like a lot of the vintage Mrs. Fields recipes, Mrs. Fields Cinnamon Butter Cookies are baked at 300 degrees F. Baking them low and slow results in a homogenous texture and more spread. I was in the mood for flat (and.

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Prepare two baking sheets by lining them with parchment paper, then set them aside. In a bowl, combine the flour, baking soda, and salt. Set this aside. In the bowl of a stand mixer with the paddle attachment or in a large bowl with an electric hand mixer, add the brown sugar, white sugar, and cubed butter.

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How long do Mrs. Fields® cookies stay fresh? Whether you order a gourmet cookie cake or a gourmet cookie gift box, all cookies have a shelf life of 12 days. You can ensure they remain soft and tasty by keeping the cookies in the tin after opening or an airtight container at room temperature. You can also freeze your baked treats for up to six.

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How to Make Mrs. Fields Chocolate Chip Cookies. To make this soft chocolate chip cookie recipe, cream together the cold butter and sugars until a grainy paste forms. Then, add the eggs and vanilla, followed by the dry ingredients. Scoop the dough into balls and chill for at least 30 minutes. Once chilled, bake the homemade chocolate chip.

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Mrs. Field's cookies are unlike any other. What sets them apart, in my opinion, is the attention to detail and the use of quality ingredients. Each batch of cookies is carefully crafted, resulting in treats that are perfectly soft and chewy. The secret behind their texture has to be the delicate balance of butter, sugar, and flour.

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Instructions. Preheat the oven to 375 degrees F. Cream the coconut oil, vanilla, eggs and sugars together; in a separate bowl whisk all the dry ingredients together except the chips and nuts.