6 Bittersweets Dreamy Apricot Ginger Scones

Fresh Apricot Scones with Ginger and White Chocolate Chunks Two of a Kind

4 teaspoons sugar. 1. Place the pastry flour, one-fourth cup sugar, baking powder and salt in a food processor and pulse a few times to mix. Add the butter and pulse until fine crumbs form. 2.

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Preheat your oven to 400°F. In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, sugar, lemon zest, and dried apricots. Work the butter into the dry ingredients, using your fingers, a pastry fork, or a pastry blender; you can also do this with an electric mixer. Mix until the butter is fairly well-combined with the.

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Cut out scones with a round cutter and transfer to the prepared baking sheet. Press together scraps and cut out one or two more scones. Brush tops of scones with heavy cream or half-and-half, and sprinkle with Demerara sugar. Bake for 20-23 minutes or until golden brown. Transfer scones to a wire rack to cool.

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Using a pastry blender or 2 knives, cut in the butter until the mixture forms coarse crumbs about the size of peas. Stir in the apricots and ginger. In a bowl, whisk together the egg and buttermilk until blended. Add the wet ingredients to the dry ingredients and, using a rubber spatula, stir just until evenly moistened.

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Apricot Ginger Scones Yes to Yolks

Flour: Sift the flour first, then measure it. Step 3. Make the dough. In a large bowl, combine flour, sugar, baking powder, and salt. Then throw the butter in, and using a pastry tool, cut the butter into the flour mixture until the mixture resembles coarse crumbs. Add the chopped apricots and stir to combine.

Apricot Ginger Scones Yes to Yolks

Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, apricots, and ginger, stirring just until dry ingredients are moistened. Advertisement. Step 2. Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly).

6 Bittersweets Dreamy Apricot Ginger Scones

Place flour/butter mixture in bowl. Add apricots, ginger and buttermilk and mix with a fork until a rough dough forms. Place on floured work surface. Form into a disk about 1 1/2 inches high, cut disk in half and in half again. Cut each of the 4 pieces either into thirds to get 12 or in half again to get 8.

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Step 3. In the bowl of a stand mixer fitted with a paddle attachment, combine the flour, oats, apricots, ginger, granulated sugar, baking powder, salt, and orange zest. Mix just to blend.

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Gently fold in the apricots. Place the dough on a lightly floured surface and lightly press it out with your hands. With a small 2 inch circle cutter, cut out 8 scones. With a pastry brush, lightly brush the tops of the scones with the egg wash. Place on your baking tray and bake for 12-15 minutes.

Apricot Ginger Scones Recipe RecipeLand

Prepare the baking sheet. Preheat an oven to 425°F. Line a rimless baking sheet with parchment paper. Mix the dough. In a large bowl, stir together the flour, sugar, baking powder, salt and nutmeg. Using a pastry blender or 2 knives, cut in the butter until the mixture forms coarse crumbs about the size of peas. Stir in the apricots and ginger.

Apricot & Ginger scones recipe Kin Community Scone recipe, Ginger

Preheat the oven to 400°F. Have on hand an ungreased baking sheet, or line with parchment. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Cut in the cream cheese and butter, using a pastry blender, fork, a mixer, or your fingers, until the chunks of butter are the size of peas. Stir in the apricots.

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Form the dough into a disk shape that is about 1inch thick, then cut the disk into 8 equal-sized wedges and place those scone wedges onto the parchment-lined baking sheet. Brush the tops with a little buttermilk and sprinkle each with a little raw sugar, and bake for about 18 minutes, until pale-golden.

Apricot Ginger Scones Yes to Yolks

Instructions. Preheat oven to 425 degrees. In a medium bowl, whisk together the flour, baking powder, salt and sugar. In a separate small bowl, whisk together the egg, cream and vanilla; set aside. Rub butter mixture into the flour mixture with your fingers (or use a pastry blender) until it resembles coarse crumbs.

Apricot Ginger Scones Scones, Food, Recipes

For the Scones: Preheat the oven to 400°F and line a large baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground ginger. Using a pastry blender, fork, or your hands, work the cubed butter into the flour mixture until it resembles a coarse meal.

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Cut 10 tablespoons of the cold butter into ½" pieces. Add the butter to the flour mixture and blend using a pastry cutter until pea size pieces remain. Add the milk and stir with a fork until the dough starts to come together. Lightly flour a clean work surface and gently roll the dough out into a 14x8" rectangle.