Caramel Apple Turnover with Filo Pastry The Worktop

Fresh Apple Turnovers made with phyllo dough Apple turnovers, Phyllo

Recipe Why you'll love these apple cinnamon turnovers Amazing, crunchy texture - Phyllo dough and apples create beautiful, contrasting textures! Outside, you have thin, crispy layers of phyllo dough, and inside, there's a soft, luscious apple filling infused with cinnamon and vanilla.

Homemade Apple Turnovers with a filling that tastes like Apple Pie in

Prepare phyllo dough as directed on its package. If advised, thaw it in the fridge overnight. Keep chilled until needed. In a saucepan over medium heat, melt 1 tablespoon butter. Add apples, stirring to coat. Introduce vanilla, lemon juice, sugar, cinnamon, nutmeg, ginger, and salt. Stir occasionally, letting apples soften for 6-7 minutes.

Apple Turnovers using Phyllo Dough

These phyllo apple turnovers are individual hand pies stuffed with warmly spiced apple pie filling. They are basically mini apple pies made with store bought phyllo dough instead of pie crust. Dust them with some powdered sugar and you have the perfect dessert! I first used phyllo dough as a pie crust with my butterscotch cinnamon pie.

Homemade Apple Turnovers with a filling that tastes like Apple Pie in

These Easy Apple Turnovers with Filo Pastry are like little apple pies, made with a filling similar to that of an apple pie, but with the added bonus of being individually wrapped, self-contained, and portable. These little pastries are better than any you would find at a bakery.

EASY APPLE TURNOVERS FROM SCRATCH MerryBoosters

Cook it on medium heat stirring all along until the apples are slightly tender and the brown sugar is melted and gooey. Make a slurry out of the cornstarch and water and add it to the apple mixture. Cook it for 2 more minutes and then turn off the flame and let it cool a bit. Make the Apple Turnover -

Apple Turnover With Phyllo (Filo) Pastry Sheets My Cooking Journey

Jump to Recipe Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough. Watch the video tutorial and you'll know just how easy these are. We love apple recipes like Baked Apples, or Apple Cake. This is one of the easiest apple desserts and can even be made ahead and frozen.

Light and Flaky Apple Turnover Recipe An Individual Apple Pie

Put one sheet of dough on your cutting board and spray lightly with oil. Top with another sheet and spray again. Cut the phyllo in half, long ways, so you have two stacks of long, narrow strips. Fill and Fold the Turnovers: Put three tablespoons of apple filling at one end of each stack.

Apple Turnovers with Phyllo (Filo) Pastry Sheets Apple recipes, Phylo

Dessert Recipes Holiday Recipes Easy Apple Turnovers Jump to Recipe - Print Recipe If you want a quick and simple lightened-up dessert, but you're not the best baker, then these Easy Apple Turnovers are for you! We are right in the middle of holiday season, which means lots of parties and family gatherings.

These easy apple turnovers have an simple apple cinnamon filling

Unfold thawed puff pastry dough. Cut each piece of dough into four equal squares. Divide the apple pie filling between the 8 turnovers. Place pie filling in the corner of each square. Top with caramel and pecans. Sprinkle 2/3 of cinnamon and sugar mixture over the pie filling, reserving 1/3 of mixture for topping.

Apple Turnovers using Phyllo Dough

Pulse a couple times to combine. Add the cold butter and process for 45 seconds or until the butter is pea sized. With the processor still running, stream the water and heavy cream in through the chute. Let process for another minute until the mixture comes together and begins to ball up on one side.

لذت آشپزی Apple Turnovers using Phyllo Dough

These Apple Turnovers with Phyllo Dough, also known as filo pastry, are flaky, buttery and stuffed with apple pie filling. They are the perfect Fall dessert, and great for Holidays, like.

Puff Pastry Apple Turnovers Cooking For My Soul

Melt butter, then add apples, spices, cornstarch and vanilla extract. Simmer until thickened, then cool. Roll out dough. On a lightly floured surface, roll out puff pastry dough until it forms a 11-12 inch square. Slice into 8 equally sized rectangles. Add filling and egg wash.

Easy Apple Turnovers Recipe (Quick 10 Min Prep!) The Shortcut Kitchen

Preheat oven to 375°F. In a medium mixing bowl, combine apples, lemon zest and juice to prevent the apples from browning. Add the sugar, flour, cinnamon, nutmeg and salt to the apples. Toss to coat. Unroll and cover phyllo with plastic wrap, then a damp towel to prevent drying out.

20 Minute Apple Pie Turnovers

Preheat the oven to 350 degrees F. In a large nonstick pan cook the apples, cranberries, sugar, cinnamon and nutmeg over medium heat stirring occasionally until the fruit is tender, about 10.

Caramel Apple Turnover with Filo Pastry The Worktop

Heat on med-low stirring every so often. Cook for about 5 minutes or until the apple mixture thickens. Remove from heat. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. They tend to dry out very quickly. Melt butter. Using a pastry brush, brush one phyllo sheet.

Homemade Apple Turnovers with a filling that tastes like Apple Pie in

this recipe These apple filled turnovers are the most delicious treat. I served them after dinner and they were gone! They have a flaky crunch, and a mix of savory & sweet from the buttery pastry dough and sweet apple filling. For the full experience, serve them warm with a scoop of vanilla ice cream.