Apple Baklava with Phyllo Dough Baran Bakery

A Greek Pie for the Holiday Table Baklava Apple Tart YouTube

Preheat oven to 350 degrees. Add the cooked apples to a bowl, and add the remaining filling ingredients: the finely chopped nuts and the spices, and stir together. Melt the vegan butter in the microwave for about 30-45 seconds. In a 9x13 in. baking dish, start to layer the phyllo dough.

Raw BaklavaCrusted Apple Pie

Instructions. Preheat the oven to 350 °F, 180 °C. Make the Syrup: Combine the sugar, water, cinnamon stick, and orange juice in a small saucepan and bring to a boil. Once the sugar has melted remove the pan from the heat and add the vanilla and honey.

Baklava Apple Pie Recipe ⋆ Cosmos Philly

Combine the apples and flour in a medium mixing bowl. Add the walnut mixture; mix well. Pack about 1 heaping teaspoon of the apple-walnut mixture into each fillo shell. Bake for 10 minutes. While the baklava bakes, combine the water and honey in a saucepan. Bring to a boil, then simmer for 8-10 minutes or until reduced to a thin syrup.

Apple Cinnamon Baklava Yummy Crumble Recipe Baklava, Baklava

Nut Mixture. 2 1/2 cups walnuts, chopped; 1/2 cup granulated sugar; 1/2 teaspoon grated lemon peel; 1/2 teaspoon cinnamon; 24 sheets phyllo dough; 1/2 cup unsalted butter, melted

Apple Baklava with Phyllo Dough Baran Bakery

Bake at 275 degrees for 5 minutes or until you start to smell the aroma of the toasted nuts. Set the nuts aside to cool. Place the nuts in a food processor; pulse for a couple of minutes or until the nuts are finely chopped. Add the brown sugar and ground cinnamon to the chopped nuts; stir to mix.

From Yeast to Zest Apple pie baklava

Place the apples into a bowl and add the nut mixture and remaining powdered sugar. Toss until sugar is evenly distributed. In a saucepan, add the apple juice. If there is less than 1 cup, add some water or extra apple cider to reach 1 cup. Add in the granulated sugar and bring mixture to a boil.

Vegan Apple Pie Baklava Recipe Vegan apple pie, Baklava, Baked dishes

Prepare your apple baklava. In a large bowl combine the walnuts, apples, lemon juice, breadcrumbs, brown sugar, ground cinnamon, salt and 1/2 cup of the melted butter. Stir well to combine and set aside. Butter the bottom of a 9 x 13 inch rectangular glass baking pan. Place 2 sheets of phyllo on the bottom of pan.

Vegan Apple Pie Baklava Rabbit and Wolves

First up is Apple Pie Baklawa! Baklawa makes the perfect vehicle to fuse with apple pie. Both baklawa and apple pie have notes of cinnamon and all the spices we know and love in this season. Apple pie is layers of thinly sliced apples so why not turn those layers into phyllo dough layers. Not straying too far from the classic but still.

Vegan Apple Pie Baklava Rabbit and Wolves

Top apple mixture with another stack of buttered filo. Repeat process until mixture and filo is gone (there should be 3 layers). Bake in a preheated 350 degree oven for 1 hour. Mix sugar, honey.

Apple Baklava with Phyllo Dough Baran Bakery

Make the baklava: Position a rack in the lower third of the oven and preheat the oven to 375˚ F. Melt 2 tablespoons butter in a large skillet over medium heat. Add the apples and cook, stirring.

Athens Foods Bernice's Apple Pie Baklava Phyllo Kitchen Blog

Evenly distribute the apple filling between the two ramekins. Place the ramekins on a baking tray to transport easily in and out of the oven. Bake for 35-40 minutes or until the phyllo is golden and the filling is bubbly.

Apple Baklava with Phyllo Dough Baran Bakery

Preheat oven to 350 F. Spread the nuts out on a cookie sheet and bake until toasted and fragrent. About 5-8 minutes. Place nuts in food processor and pulse with brown sugar and cinnamon until texture is medium-fine. Set aside. Lay out your thawed phyllo dough on the counter and lay a damp tea towel on top.

Apple Baklava with Phyllo Dough Baran Bakery

Unlike apple pie, this apple filling is simmered down into a beautiful apple caramel, filled with walnuts and raisins, rather than raw apples going into a pastry. This luscious filling is then rolled inside layers of phyllo dough, and baked in less than 30 minutes.

Baklava Apple Pie Recipe ⋆ Cosmos Philly

Assemble. Preheat the oven to 350F/177C convection (325F/163C conventional) and butter a 9x13x2" pan. Trim the phyllo to be the exact size of the pan and then cover them back up with a damp tea towel. Take the first sheet of phyllo and place it in the prepared pan, pressing it against the edge of the pan.

Apple Maple Baklava A new twist on an old favorite Recipe Baklava

Mix together apples, brown sugar, lemon juice and zest and apple pie spice. Set aside. Brush 9x13 pan with butter. Carefully unfold phyllo dough package. Take one sheet, lay it in pan, brush with melted butter. Repeat four more times. Top with apple mixture and sprinkle chopped pecans on top.

Walnut Mincemeat Pie Recipe Taste of Home

Melt the remaining stick of butter, unroll Phyllo and keep under plastic or a damp towel to keep from drying out. Remove pie shells from oven and fill with each with 1/2 of apple mixture, spread to edges of the pie. Pour the warm syrup over the Baklava nut mixture and mix well. Place a phyllo sheet over the apples and brush with melted butter.