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Fill 4-quart Dutch oven one-third full with canola oil. Heat oil over medium heat to about 350°F. 2. In medium microwavable bowl, stir together sugar, cinnamon and nutmeg. Add chopped apples; toss until coated. Microwave on High in 20-second increments, stirring occasionally, until apples are tender.
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Preheat the oven to 350°F. Butter an 8 x 8-inch baking pan with 2 tablespoons of the butter and set aside. Combine the apples, 2 tablespoons of the brown sugar and the cinnamon in a medium bowl and toss to coat. Set aside. Unwrap the caramels and cut 18 of them into quarters. Set aside.
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Melt in microwave for 30 seconds at a time stirring in between until creamy and smooth. Smooth out any air bubbles in chocolate after placing it in silicone mold using the back of a spoon. Make sure the chocolate has set before building the apple cider bomb. Wear food safe gloves to avoid fingerprints.
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Apple Bomb. Sip your way into fall with a cocktail fit for the season. SHARE: Ingredients. 1.5 oz. Crown Royal Regal Apple. 3 oz. pineapple juice. 1 oz. cranberry juice. Instructions. Combine Crown Royal, pineapple juice, and cranberry in a shaker. Shake well. Strain into a glass filled with ice.
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Cook until apples are tender, about 5 minutes. Set aside. Step 2 Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit.
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This Fireball Cherry Apple Bomb Cocktail is simple to make. In true Farmwife Drinks, this is a ratio of sorts. Start by filling a cocktail glass with ice. Then fill the bottom quarter of the glass with grenadine. Follow this with Fireball Cinnamon Whisky till half full. Fill the remainder of the glass with apple cider.
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The whiskey is smoky, malty, spicy, and full of cinnamon. Dr. Pepper has 23 flavors that include vanilla, cherry, cola, amaretto, caramel, orange, and spices. So the combo is insanely good! This drink is dark, decadent, and sinfully sweet, with a lovely burn as it goes down. 5. Fireball Cherry Apple Bomb.
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1. Fill shot glass with equal parts Crown Royale and Apple Schnapps. 2. Pour energy drink halfway into a pint glass. 3. Add a splash of cranberry juice to the pint glass. 4. Drop the shot glass into the pint glass to serve.
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Working in batches, place the balls into an air fryer basket about 2 inches apart. Spray the tops with cooking spray. Air fry at 350°F for 8-9 minutes, or until golden brown. Carefully remove the balls from the air fryer, dipping each in melted butter. Roll each dipped apple pie bomb into the apple pie spice and sugar mixture.
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The Fireball Cherry Apple Bomb Cocktail is a fun and festive drink to make for any party or celebration! It is easy to make and tastes delicious. To make the Fireball Cherry Apple Bomb Cocktail, you will need: 1 bottle of fireball whiskey 1 jar of maraschino cherries 1 bag of green apples Instructions: 1.
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Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C). Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside. Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.
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Stir together the citric acid, baking soda, corn starch, and epsom salts. Add the apple scent and red food dye or mica powder directly to the coconut oil and carefully stir into the bath bomb mixture. Slowly add you water and check the consistency of the bath bomb mixture - it should have a consistency close to wet sand.
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The Apple Bomb was first created in the early 2000s, during a resurgence of interest in fruity cocktails. It's a favorite among younger drinkers, who appreciate its sweet, fruity flavor and fun presentation. The Apple Bomb is often served in a martini glass, garnished with a slice of fresh apple for a touch of elegance.
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Prep the dough: Separate the biscuits form the can and roll each one into a 4 inch circle using a rolling pin.If using grand biscuits, pull each one into 2 layers. Prep the bombs: Spoon 1 tbsp of apple pie filling into each dough circle then pull the sides together over the filling, pinching to seal.Gently roll into a ball. Place the apple pie bombs into the basket of your air fryer about 1.
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CARAMEL APPLE BOMB 1/2 oz. (15ml) Sour Apple Pucker 1/2 oz. (15ml) Butterscotch Schnapps 1/2 Pint Energy Drink PREPARATION 1. Add ice, sour apple pucker and butterscotch schnapps to shaking glass and shake well. Strain into shot glass. 2. Half fill a pint glass with energy drink. To shoot, drop the shot glass into the pint glass. DRINK RESPONSIBLY!
