Mom, What's For Dinner? Cinnamon Apple Empanadas

Air Fryer Cinnamon Apple Empanadas House of Faucis Recipe Air

Fill the dough with 1-2 tablespoons of apple filling, leaving enough gap to the edge to fold the pocket in half. Seal the edges of the empanada together forming a half-moon shape. Crimp the edges slightly with your fingers, or use a fork to seal the edges. Avoid pressing the edges too thin to prevent excess browning.

Baked Apple Empanadas Isabel Eats

Add in the egg and water and blend until it clumps together. Flatten into a disc and cut in half. Add the apples as well as the rest of the filling ingredients to a skillet. Cook the apples over medium heat for 15-20 minutes. While it is cooling, roll out the dough to ⅛" thickness.

Apple Empanadas

For the dough. In a food processor, mix together the flour, sugar and salt. Add the butter, eggs and water and pulse together until a clumpy dough forms. If not using a food processor, mix dry ingredients in a large bowl with a fork and use a pastry cutter like this one to incorporate the butter, eggs and water.

Apple Cinnamon Empanada (V)

Wrap the dough in plastic wrap. Place in the fridge. Minimum 1 hour. The dough will last in the fridge up to 2 days. Do this step ahead of time, if you can. It will make for easier baking. In a large skillet, add butter, Granny smith apples, sugar, ground cinnamon, and ground cloves. Cook on medium heat. Add the flour.

Apple Empanadas Mamá Maggie's Kitchen

Assemble Empanadas. Preheat conventional oven or air fryer to 350° F. Melt 2 tablespoons butter. Cool slightly. Combine granulated sugar and 1 tablespoon cinnamon in a shallow dish or plate. Set aside. Place 2 tablespoons of the apple filling in the middle of each empanada disc. Brush a small amount of water on the lower half of the empanada disc.

Cinnamon Apple Empanadas Dash of Color and Spice Recipe Apple

Divide dough into 10 pieces and roll into balls. Roll out each ball into a 3- to 4-inch circle with a rolling pin. Fill one side of the circle with apple filling. Moisten edges lightly with water. Fold dough over the filling and press edges together to seal. Arrange empanadas on the prepared baking sheet. Bake in the preheated oven until dough.

Pumpkin Spice Cinnamon Apple Empanadas Easy Bread Recipes, Apple

Pre-heat oven to 375 F / 190 C. Bake for about 20-25 minutes, or until golden on top. Remove the empanadas from the oven and let them cool down for about 10 minutes. Brush the top of each empanada with the melted butter and then sprinkle the sugar cinnamon mix on top.

apple empanadas Fresh fruit recipes, Mexican food recipes, Desserts

Chop your apples into small bite size pieces. To a pot over medium-low heat add 3 tablespoons of butter, the chopped apples, ½ teaspoon of salt, 1 teaspoon of cinnamon, and ¾ cup of sugar. Cook for about 10 minutes or until soft, but not mushy.

Sweet Apple Cinnamon Empanadas Recipe

Preheat the oven to 350 degrees F. Divide empanada dough into 24 pieces. On a floured surface, roll out the dough pieces into small round circles. Place a small dollop of apple filling on one half of each of the rolled out circles. Wet the edges of the circles with water to help seal the two halves.

Apple Empanadas Recipe by Archana's Kitchen

Cinnamon Apple Empanadas. Preheat oven to 375°. Peel, core, and diced apples. (I recommend dicing very small). Place small pan over medium heat. Once coconut oil or butter is melted, add apples, spices, and sugar. Sautee apples until softened, about 15 minutes. Remove from heat and let cool to room temperature.

Air Fryer Apple Cinnamon Dessert Empanadas

Bake: Arrange the empanadas evenly spaced on the lined baking sheet. In a small bowl, whisk the egg with a tablespoon of water. Brush a light coating of the egg wash on the tops of the empanadas with a pastry brush and sprinkle generously with sugar. Bake for 25 minutes, or until golden brown.

Caramel Apple Empanadas Mom On Timeout

In a small bowl, mix a tablespoon or two of water into the cornstarch until smooth. Add cornstarch mixture to the apples and cook, stirring, until mixture starts to thicken. Remove apples from heat and stir in the dulce de leche, if using, until well mixed. Chill apple mixture for at least 1 hour, stirring occasionally.

FlapJacked Apple Empanadas

Instructions. Heat a pot over medium-high heat, add the butter, apples, brown sugar, vanilla extract, and cinnamon. Cook for 25 minutes. Fill the empanada discs with 1 tbsp. of the apple filling and close them using a spoon. Preheat the air fryer to 350°F (180ºC). Mix the cinnamon and sugar in a bowl.

Pineapple Empanadas Kitchen Gidget

Make the empanada dough. See this recipe for directions. Make the apple pie filling. In a saucepan combine butter, cinnamon, salt, and brown sugar over medium low heat. Cook until the butter and sugar becomes liquid and bubbly. Add the apples to the pan and toss gently to coat with the caramel sauce.

Cinnamon Apple Empanadas Dash of Color and Spice

4 prepared pie crusts. oil for frying. (Makes 12-15 empanadas) 1. Select four Granny Smith Apples, wash, peel, and core them. Chop them into chunk size pieces and set aside. 2. Melt butter in large skillet over medium heat. Add the apples, white and brown sugar, cinnamon, flour and salt and cook until the apples are soft (about 10 minutes.

Apple Empanadas My Dominican Kitchen

The creamy filling of apples, raisins and cinnamon make them a delightful ending to a Southwestern meal. 6 servings. Ingredients. For the apple filling: 4 Rome or Gala apples ½ cup raisins 1-2 tablespoons butter ¼ cup rum or port wine Juice and zest of 1 lemon 1 tablespoon cornstarch 1 teaspoon fresh ground cinnamon ¼ teaspoon fresh ground.