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Aperol Spritz Recipe Celebrating Sweets

Sliced orange, for garnish You can play around with these ingredients to make your perfect Aperol Spritz. How to make an Aperol Spritz: Fill a glass with ice. Add prosecco, aperol and soda. Stir gently to combine and garnish with a slice of orange. My favorite ratio is: 3 parts Prosecco: 2 parts aperol: 2 parts club soda/blood orange soda

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Pouring the prosecco first gives the cocktail a very nice bold orange. Don't stir the cocktail because it will reduce the carbonation (fizziness). The recipe can be easily increased. Just keep the ratio of 3 parts prosecco, 2 parts Aperol, and 1 part soda. For a sweeter cocktail, use Sprite instead of soda.

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Add the Aperol, Prosecco and then top with club soda. Gently give it a stir and then add in an orange slice. What to Serve with Your Aperol Spritz. The Aperol spritz has a unique bittersweet flavor that allows it to be paired with a wide variety of foods. Some of the most notable include meats, cheeses, and even smoked salmon.

Aperol Spritz is the classic Italian Aperitivo made with Prosecco

Jump to Recipe We're going to Italy this summer, so I'm celebrating with this classic Aperol spritz recipe! Aperol spritzes are ultra refreshing, not-too-sweet bubbly cocktails. A proper Aperol spritz tastes like summertime in Italy and looks like a golden orange sunset.

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3 oz Aperol. Last, 1 ½ oz Soda water. Add ¾ oz soda water per glass. 1 ½ oz Soda water. Garnish your drink with an Orange wedge or disc. Orange wedge. Never miss a recipe! Sign up and let me spoil you weekly with a delicious homemade recipe! Keyword aperol, aperol spritz, how to make an aperol spritz.

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Aperol Spritz Sugar Cookies Ingredients 1 ½ cups prosecco or sparkling wine (2 (187ml) bottles) 1 cup (2 sticks) unsalted butter, at room temperature ¾ cups granulated sugar 1egg yolk 2 ¼ cups all-purpose flour ¼ teaspoon salt 2 cups powdered sugar ¼ - 1/3 cup Aperol Directions

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Step 1 Fill a wine glass with ice and refrigerate until glass is chilled, about 30 seconds. Step 2 Add Prosecco, Aperol, and soda water and gently stir to combine. Garnish with orange slice.

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Aperol spritz is a prosecco based drink and owns its color and taste to the addition of Aperol, a traditional Italian bitter. An Aperol spritz and perfect if you want to serve a delicate cocktails at a party or pre-dinner. This is all you have to know about it: Aperol Spritz recipe, fun spritz variations to try, fun facts about its origins.

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Directions. Fill a wine glass with ice. Pour the Prosecco over, then add Aperol and club soda. Garnish with a lime wheel or an orange wedge. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Active: 5 min Yield: 1 cocktail Nutrition Info Save Recipe Ingredients Deselect All 1 1/2 ounces Aperol 3 ounces prosecco 3/4 ounce sparkling water or club soda 1 orange slice, for garnish,.

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Popular summer cocktail recipes Aperol Spritz Recipe The Perfect Aperol Spritz It doesn't get more classic, or more refreshing, than the Italian Aperol spritz. One sip of this cheerful bright orange cocktail will transport you to a terrace in the midst of a Mediterranean summer.

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Classic Aperol Spritz Recipe. June 29, 2023. Watch how to make a classic Aperol spritz in this short recipe video! It's so easy to make. p. This video originally appeared on Classic Aperol Spritz.

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Aperol spritz is traditionally served in large wine goblets, but will be delicious in any glass you have on hand. Give Ingredients Yield:1 drink Ice, for serving 3 ounces dry Prosecco 2 ounces.

A Winter Aperol Spritz! How Sweet It Is Bloglovin’

1 part soda water: A gentle top-up with soda water creates a refreshing fizz and dilutes the alcohol slightly. To make an Aperol Spritz, add Aperol, Prosecco, and soda water to a wine glass filled with ice. I add the Aperol first, then the Prosecco, and finally, the soda water. Then slide in a slice of orange and enjoy! Aperol tastes bittersweet.

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The Aperol spritz, or Spritz Veneziano, is an Italian aperitif: a drink for before a meal. The spritz was invented back in the 1800's in Italy as a way to water down sparkling wine by mixing in…well, water! It wasn't until the 1950's that the Aperol spritz took the form it has today.

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Preparation. Fill a wine glass halfway with ice, then slowly pour in 3 oz. Prosecco, 1½ oz. Aperol, and 1 oz. club soda. Gently stir once and garnish with an orange wheel. So refreshing. I love them.