Amish Country Poor Man’s Hamburger Steaks 12 Tomatoes

Crushed 6 tubes of saltines which is 1 1/2 pounds Cracked open and whisked 2 dozen eggs. Measured 5 cups of milk. All of these items were placed in my container as they were measured. Now I know what a chef in a restaurant feels like adding huge amounts of ingredients. The recipe just reads…salt and pepper.

Amish Country Poor Man’s Hamburger Steaks 12 Tomatoes

Directions: Mix and hamburger ingredients together and form into 7 oz. ovals, squares or rectangles. Coat with flour on each side and fry until golden brown. Put each patty into lightly greased 13x9 and pour soup mixture over the top of the meat. Bake 1 hour at 325 degrees.

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Arrange browned patties in a roasting pan or in a slow cooker. Spread mushroom soup over steaks. Bake: Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour or in the slow cooker for 6 hours on low. Garnish with fresh parsley, if desired.

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Preheat the oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Cut loaf into 1-inch thick slices and sear in the hot skillet until browned, 2 to 3 minutes per side. The inside will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks. Bake steaks in the preheated oven until mushroom.

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Preheat oven to 350 degrees. In a medium bowl, mix the mushroom gravy ingredients together using a wire whisk until blended. Pour the mixture over the steaks. Bake uncovered for 45 minutes - 1 hour (depending on your oven). Serve with gravy over mashed potatoes.

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Pan the meatballs in flour. Fry quickly on all sides in a large frying pan on a medium heat until nicely browned. Saute for 4 minutes if using the Instant Pot. If cooking your hamburger steaks in the oven, place the seasoned ground beef patties in a heat-resistant container. Pour over the mushroom sauce.

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Using your hands or two forks, combine ingredients until just mixed. Gently form into even-sized patties. Place 1 cup all-purpose flour (or more, as needed) in a shallow dish and dredge all patties. Heat a large skillet over medium-high heat and, once very hot, sear patties on both sides until golden brown.

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How to Make: Amish Country Poor Man's Hamburger Steaks Recipe Found Here - http://12tomatoes.com/amish-hamburger-steaks/If you haven't checked out any classi.

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Preheat oven to 350 F, grease 9x13 baking dish with non-stick spray. In a medium bowl, whisk together condensed soup, milk and parsley. Set aside. In a large bowl, combine ground beef, crushed saltines, milk, Italian seasoning, garlic and onion powders, cayenne, and season with salt and pepper.

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Instructions. Preheat your oven to 180. In a mixing bowl, add milk and condensed cream of mushroom soup together and mix well. Add chopped parsley to the soup mixture and mix well. Mix all of your seasonings (salt, pepper, herbs, onion, and garlic powder) together and add to the ground beef.

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How To Make Poor Man's Hamburger Steaks. Preheat oven to 350 degrees F. Spray 9×13 baking dish with non-stick cooking spray. Make the Gravy: In a medium size bowl add the 3 cans of soup, milk, water, parsley and mix well - set aside. Make Hamburger Steak Patties: In a large bowl, using your hands, mix ground beef, cracker crumbs, milk.

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Preheat oven to 350 degrees. Spray a 9×13" baking pan with non-stick cooking spray and set aside. In a large mixing bowl, add ground beef, crushed crackers, milk, Worcestershire sauce, and all seasonings. Using your hands or a wooden spoon, gently mix all ingredients together.

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Experience the savory flavors of Amish cuisine with the Amish Country Poor Man's Hamburger Steaks recipe. This affordable and simplistic dish embodies the warm and hearty essence of Amish Country cooking. With basic pantry staples and traditional cooking methods, you can recreate this Amish classic right in your own kitchen. Key Takeaways Amish Country Poor Man's Hamburger Steaks is an.

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Instructions. preheat oven to 350F. Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste.

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How to make Amish Country Poor Man's Hamburger Steaks. Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a non-stick spray, grease a 9 x 13-inch baking dish.

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Preheat oven to 350º F and grease a 9x13-inch baking dish with non-stick spray. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley. Set aside. In a separate, large bowl, combine ground beef, crushed saltines, milk, Italian seasoning, garlic and onion powders, and cayenne, then.