Pumpkin Chocolate Chip Amish Friendship Bread

Pumpkin Spice Amish Friendship Bread

1. Make Amish friendship bread starter. In a large bowl, dissolve the sugar in warm water, add the milk, and then stir in the yeast. Set aside for 5-10 minutes or until the yeast mixture gets very foamy. 2. Make the dough. Pour the foamy yeast and vegetable oil into the large bowl of a stand mixer.

30DAY FRIENDSHIP CAKENOT your mama's Christmas fruitcake

Bake for 75 Minutes or until cooked through. Pineapple Lemon Bread: Add 1/2 cup to 1 cup of chopped dried pineapple and use lemon pudding mix. Lemon Cranberry: Use lemon pudding mix, 1 teaspoon lemon extract, 3/4 cup dried cranberries. Banana Bread: Use banana cream pudding mix and add 2 mashed bananas.

Amish Cinnamon Bread (with starter!!) Shugary Sweets

Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with half of the sugar-cinnamon mixture of ½ cup sugar and 1½ teaspoon cinnamon. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.

amish friendship bread recipe vanilla pudding

Grease and flour (or place a piece of parchment paper on the bottom for easy removal) two 9 x 5" loaf pans. In a large mixing bowl, mix the sugar, oil, pumpkin, and eggs until well creamed. In a seperate bowl, mix the dry ingredients. Add the dry ingredients to the wet ingredients and only mix to combine.

Cinnamon Amish Friendship Bread

In a large mixing bowl, add ingredients in order listed, mix together well. Pour the batter evenly into loaf pans and sprinkle the remaining sugar-cinnamon on top. Bake for one hour or until bread loosens evenly from the sides of the pan and a toothpick inserted in the center of the bread comes out clean. Cool in pans 5 minutes, remove bread.

Cinnamon Amish Bread No Starter Required! Lil' Luna

1 ½ tsp baking powder. ½ tsp salt. 2 cups flour. Grease two loaf pans. Divide batter evenly between the two pans. Bake at 325 degrees for one hour. After baking allow bread to cool in pans 10 minutes, then turn onto cooling rack. By keeping a starter for yourself you will be baking every 10 days.

Amish Friendship Bread by Stephanie Parker Epicurious Community Table

Preheat oven to 325°F. Grease two 8½ x 4½-inch loaf pans; set aside. In a large bowl, whisk together flour, dry pudding mix, cinnamon, baking powder, baking soda and salt. In a separate bowl, whisk together eggs, oil, sugar, buttermilk and vanilla extract.

Amish Friendship Bread Recipe {With Sweet Sourdough. Makes Two Loaves!}

Preheat the oven. Combine all the ingredients in a bowl, mixing well and folding it so you don't toughen the bread. Spray your bread loaf pans with cooking spray and dust the pans with the cinnamon/sugar mixture. Pour half the batter into each pan and sprinkle the top with cinnamon and sugar. Bake.

Pumpkin Chocolate Chip Amish Friendship Bread

Preheat oven to 325°F/160°C. Spray two loaf pans with nonstick cooking spray; set aside. To the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, cinnamon, baking powder, baking soda, vanilla, and salt. Stir just until combined.

Amish friendship bread Created by Diane

Instructions. Preheat the oven to 325 degrees. In a large bowl, combine all of the ingredients. Mix well. Spray 2 loaf pans with cooking spray. Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the greased pans with half of this cinnamon/sugar mixture.

Blueberry Walnut Amish Friendship Bread with Lemon Glaze

Pumpkin Spice Amish Friendship Bread Friendship Bread Kitchen

Step 1: Add all the dry ingredients to a large bowl and mix together with a whisk. Set aside. Step 2: In another mixing bowl add the wet ingredients and mix together with the same whisk. Step 3: Add the dry ingredients to the wet ingredients and mix well. Step 4: Pour batter into a greased loaf tin and bake in a preheated oven for 1 hour 15 to 1 hour 20 minutes.

Gramma's in the kitchen Amish Friendship Bread made with Vanilla Pudding

Preheat oven to 325° F (165° C). In a large mixing bowl, add wet ingredients as listed, mixing well. Add dry ingredients, stirring until incorporated. Fold in pumpkin puree and chocolate chips last. Grease two large loaf pans. Pour the batter evenly into loaf pans.

CinnamonSugar Amish Friendship Bread The Seasoned Mom

Amish Friendship Bread Recipe {with starter} Shugary Sweets

Pumpkin spice pudding is delicious as is vanilla. Add 1 cup of Amish friendship bread starter in a large mixing bowl then add remaining ingredients. Mix well until combined. Finally, add in chocolate chips and stir gently to combine. Spray a large bundt pan with cooking spray then sprinkle the pan with cinnamon sugar.

Pumpkin Spice Amish Friendship Bread with Chocolate Chips Friendship

Once a day on days two through five, stir the starter. On the sixth day, feed your starter 1 cup each of sugar, flour and milk. Stir well. Once a day on days seven through nine, stir the starter. On day 10, feed your starter again with 1 cup each of sugar, flour and milk. You will use 1 cup in the recipe.