Creamy Hamburger Soup with Velveeta Salty Side Dish

Easy Cheeseburger Soup Recipe Dinner, then Dessert

2 Tbsp. butter, 1 clove garlic, minced, 1 small onion, chopped, 1/2 c. green pepper, chopped (optional), 1 c. carrots, peeled and sliced or chopped. Add the tomato juice and bring it to a boil. Cover and cook over medium heat for about 10 - 15 minutes. 2 c. tomato juice. Add the potatoes, hamburger, and seasonings.

Creamy Hamburger Soup with Velveeta Salty Side Dish

Bring to a simmer, cover, and simmer gently over low heat until the potatoes are tender, about 10-15 minutes. Stir the pot occasionally while the potatoes cook. Reduce the heat to a very low flame. Stir in the cooked beef, Velveeta cheese, milk and paprika. Cook, stirring constantly, until the cheese melts.

Easy Cheeseburger Soup! Julie's Eats & Treats

Cook the bacon: In a large heavy-bottomed pot set over medium-low heat, add the olive oil and bacon. Cook, stirring often until the bacon is crispy and the fat has rendered out, for 6 to 7 minutes. Transfer about half of the bacon into a small bowl. It will be used as a topping for the soup.

Easy Cheeseburger Soup The Seasoned Mom

Add potatoes, broth, tomatoes, tomato soup, barbecue sauce, Worcestershiresauce, and seasonings. Simmer covered 10 minutes.Stir in vegetables. Simmer 45 - 60 minutes oruntil potatoes are tender. Serve right away, or better yet, store overnight and eat the next day.

Weight Watchers Cheeseburger Soup Nesting Lane

Instructions. Brown the ground beef with onion in a large pot. Drain and rinse under hot water. Set aside. In the soup pot, add broth, water, vegetables. Bring to boil and cook until potatoes are tender. In a sauce pan, make a white sauce by melting butter over medium heat. Whisk in flour and cook 1 minute. Whisk in milk.

amish church soup with potatoes and noodles

In large stockpot over medium heat, melt 2 TB. butter. Add carrots, celery, onion, parsley and basil and saute until tender, about 10 minutes.

Pin on Amish Recipes

In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, sauté onions, celery, carrots, and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.

Skinny Cheeseburger Soup — The Skinny Fork

Directions. In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes.

Cheeseburger Soup — PACountryCrafts

Turn heat to medium low; add butter. Add onions, celery, carrots and potatoes; cook until the onions and celery start to soften. Add dried thyme, onion powder, basil, oregano, parsley and garlic. Continue cooking 1 minute; stirring constantly. Sprinkle in flour and stir to coat; cook for 2 minutes stirring constantly.

Amish Madison Buffet. Jasen's Furniture Sterling Heights

4 c. Chicken Broth 1½ c. Shredded Potatoes 4½ c. Shredded Carrots 1 Tbsp. Chicken Soup Base 1 c. Crushed Soda Crackers ½ c. Butter ¾ c. Flour 4 c. Milk 2 lb. Hamburger ¾ c. Chopped Onions 2 tsp. Salt 1/2 tsp. Pepper 1 lb. Velveeta Cheese . Mix chicken broth, carrots,potatoes and chicken soup base in a 4-quart saucepan; cook until vegetables are tender

Easy Cheeseburger Soup My Recipe Magic

In skillet over medium heat, cook ground beef. Drain and set aside. In large stockpot over med. heat, melt 2 T. butter, Add carrots, celery, onion, parsley and basil; saute' until tender, about 10 minutes. Add chicken broth and potatoes; reduce heat to a simmer and cook until potatoes are tender. While veggies are cooking, make the roux.

Cheesy Amish Breakfast Casserole

Bring to a boil, then reduce to a simmer. Add the cooked ground beef back to the soup. Cover partially and simmer for 10-15 minutes. Peel the potatoes and cut them into bite-sized cubes. Add to the soup and stir to combine. Cover partially and simmer for 15-20 minutes, or until the potatoes are fork tender.

Amish Breakfast Casserole Recipe Taste of Home

Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender. In small skillet melt remaining butter (3 T.) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.

The Better Baker Amish Cheeseburger Soup

Cook the beef: Brown the ground beef in 3 quart saucepan. Drain and set aside. Sauté vegetables: In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender. Add in beef and potatoes then simmer: Add the broth, potatoes and beef and bring to a boil.

Amish Cheeseburger Soup The Pajama Chef

To the slow cooker, add all the ingredients (except the cheese and ground beef). Place on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, brown the ground beef in a skillet. Breaking it up into bite size pieces. Drain extra fat if needed. Add the ground beef to the soup in the slow cooker.

Free Images dish, meal, fast food, meat, lunch, hamburger

Bring the soup to a boil, reduce the heat, and cover it with a lid. Simmer until the potatoes are tender—about 10 to 12 minutes. In a separate small pan, melt 3 tablespoons of butter on medium-low heat. Add the flour and stir continuously for about 3 to 5 minutes.