Homestyle Cooking Around The World Almost Heaven Cake

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How to make Heaven on Earth Cake: Cut the Cake - Cut the angel food cake into bite size pieces and layer angel food cake. (approximately 1 inch cubes). Place in baking dish - Layer half of the cake pieces in the bottom of a 9X13 baking pan . Top with 2/3 of the can of the cherry pie filling.

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Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up move valve to venting and remove the lid. Use a potato masher to mash the pineapple. Set aside to let it cool. Follow the directions on the cake mix box and bake the cake. While cake is baking prepare the frosting.

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Pour the juice and everything over it. Sprinkle the coconut on top of the pineapple in layered form. While the cake is cooking, fix the vanilla pudding. Add the cream cheese to pudding mixture. Beat together until smooth. Place this mixture on top of cake. Spoon whipped cream on top of pudding and cream cheese mixture. Sprinkle the pecans on top.

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Slice the angel food cake into bite-sized chunks. In a large bowl, stir the pudding mix and cold milk until combined. Gently mix in the Greek yogurt until well-blended. Layer half of the cake slices into a 9×13-inch baking dish or a trifle pan. Top with 2/3 of the cherry pie filling.

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1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack 5 minutes. 2. With handle of wooden spoon (1/4 to 1/2 inch diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.

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Butter and line the bottoms and sides of two, 9-inch round cake pans or springform pans with parchment paper. Add a little butter under the parchment strips where they overlap to keep them in place. Mix the cake ingredients - In a large mixing bowl, beat butter and sugar together. Beat in the egg yolks one at a time.

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Prepare cake mix as directed. Bake in 13 x 9 pan. After baking, while cake is still warm, poke holes. with a fork in cake. Pour pineapple with juice over hot. cake. Blend pudding with milk and beat in cream cheese small. amount at a time. Spread over pineapple after cake has.

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Almost Heaven Desserts & Coffee Shop. 16,075 likes · 33 talking about this · 860 were here. Bakery and Coffee Shop Hand-made Pies, Cakes, Cheesecakes, biscotti, and world famous cannoli's. In house.

Heaven on Earth Cake

directions. Mix the cake according to the package directions. Bake cake in a 9 X 13 inch pan. While hot poke with skewer or chopstick and pour pineapple with the juice over the cake. Mix the pudding, milk and cream cheese, beatnig until smooth. Spread over pineapple layer. Spread whipped topping over top. Sprinkle with the nuts.

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Almost Heaven Cake. Ingredients: 1 Devil's Food Cake Mix (made according to package directions) 1/2 c. Milk; 1/2 c. Caramel Syrup Topping; 2-3-4 Reeses Peanut Butter cups cut up into chunks (as many as you want!) Instructions: Make the Devil's food cake according to directions on the box. When done let cool in the pan for about 10-15 min. Poke.

Homestyle Cooking Around The World Almost Heaven Cake

Follow the instructions on the cake mix. Bake as directed in a 13X9 baking dish. While the cake is baking, mix the instant pudding as directed. Add the cream cheese; mix until belended. When the cake is cooled, pour crushed pineapple over the cake. Pour and spread the pudding/cream cheese mixture over the pineapple.

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In a mixing bowl, whisk together the instant vanilla pudding mix, milk, and sour cream or plain Greek yogurt until smooth. If desired, add almond extract for an extra layer of flavor. Layer Up. In a trifle bowl or a large glass dish, create a layer using half of the angel food cake cubes. Spoon & Spread.

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directions. Prepare and bake cake mix according to package directions for 9 x 13 dish. When done, pierce cake with fork. Pour pineapple with juice over cake. Combine milk and pudding mix in bowl. After beating well, blend in cream cheese. Spread over pineapple.

Chocolate Heaven Cake

ALMOST HEAVEN CAKE : 1 box yellow cake mix 1 large can crushed pineapple (undrained) 1 pkg. vanilla instant pudding 1 (8 oz.) cream cheese 2 c. milk 1 (3 oz.) Cool Whip or more 1 small pkg. coconut. Bake cake mix as directed. Pick cake with fork all over while cake is hot. Pour pineapple and juice over cake.

Almost Heaven Cake 365 Days of Slow Cooking and Pressure Cooking

ALMOST HEAVEN CAKE : 1 box yellow cake mix 20 oz. crushed pineapple 1 sm. pkg. instant vanilla pudding 2 c. milk 8 oz. cream cheese 13 oz. Cool Whip. Prepare cake mix as directed. Bake in 13"x9" cake pan. When done, prick cake with fork. Pour pineapple and juice over cake. Blend pudding mix with milk and beat in cream cheese.

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Directions. Bake cake as directed on box in a 9-by-13-inch pan. Take out of oven and punch holes in top of cake. Pour pineapple with juice over cake. Mix instant vanilla pudding with 2 cups milk and blend in cream cheese. Pour this over pineapple. Add Cool Whip on top of pudding mix. Cover and refrigerate.