ALMOND JOY To learn how to make this creamy Almond Joy cocktail recipe

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Instructions. Combine all ingredients, except for extra chocolate syrup in a cocktail shaker with a few cubes of ice. Shake well to combine all ingredients together. If desired, drizzle chocolate into martini glass to garnish. Pour drink into glass while straining out ice. Serve immediately.

ALMOND JOY To learn how to make this creamy Almond Joy cocktail recipe

Instructions. Top cocktail shaker off with ice. Drizzle chocolate syrup on a saucer. Pour a thin layer of shredded coconut on another saucer. Take Martini glass and place rim down in the chocolate syrup to coat the rim. Then, place glass rim down in coconut to coat the rim. Take the bottle of chocolate syrup and squeeze some around the inside.

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Spiked Almond Joy Coffee. Ingredients: Include a shot of espresso. Recipe: Layer ingredients over ice in a coffee glass and stir gently. Almond Joy Martini. Ingredients: Serve in a Martini glass and add a chocolate rim. Recipe: Shake ingredients with ice and strain into the Martini glass. For a non-alcoholic treat, try a Virgin Almond Joy.

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Remove the glass from the plate of syrup and gently roll the rim of the glass onto a small plate of shredded coconut until the coconut is evenly applied. Shake the vodka, coconut rum, chocolate liqueur and Frangelico in a cocktail shaker with ice. Strain the contents of the shaker into the prepared cocktail glass, and serve.

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Combine all ingredients with ice in a cocktail shaker. Shake until well blended, then strain into a chilled martini glass. This recipe was provided by a chef, restaurant or culinary professional.

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Fill a cocktail shaker with ice cubes. Add amaretto liqueur, vodka, coconut rum, Creme de Cacao, and half and half. Close the shaker tightly and shake vigorously for about 15 seconds to thoroughly mix and chill the ingredients. Open the shaker and strain the mixture into the prepared martini glass, not disturbing the coconut rim.

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Instructions. Place chocolate syrup and chopped almonds on two separate small, shallow plates. Dip rims of martini glasses first in chocolate, then in almond. Chill until ready to use. In a cocktail shaker, combine vodka, coconut rum, cream of coconut, amaretto, and half and half. Fill shaker with ice and shake for about 30 seconds until cold.

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Step 2 In a cocktail shaker, combine vodka, coconut rum, cream of coconut, amaretto, and half and half. Fill shaker with ice and shake until cold, about 30 seconds. Fill shaker with ice and shake.

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How to Make this Almond Joy Martini Vodka Cocktail. Ingredients: 1 oz Vodka; 1 oz Malibu Coconut-flavored rum; 1 oz Creme de Cacao; 2 oz Baileys Almande; chocolate syrup and shredded coconut flakes to rim the glass; First, gather the ingredients, along with a cocktail shaker, a chilled martini glass, a cocktail jigger, and a strainer.

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How to make Almond Joy Drink. In a cocktail shaker, combine the chocolate liqueur, amaretto, coconut rum, and cream. Fill the shaker with ice and shake well until chilled and well-mixed. Drizzle the inside of a chilled martini glass with chocolate syrup. Strain the cocktail mixture into the prepared martini glass.

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How to make an Almond Joy Martini; Variations ; Equipment; Storage; Top tip; FAQ; Related; Pairing; Almond Joy Martini Details. Taste: Sweet! This martini tastes like a classic Almond Joy candy bar in liquid form. With flavors of chocolate, coconut and hazelnut, you won't be able to resist this sweet drink. Time: Make this martini in 5 minutes.

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Almond Joy Martini Recipe. Serves 4. Or 2. Ok, come on. It serves 1 when your name is Sarah J Gim on a Friday night at home. Ingredients: 1 oz. coconut flavored rum 1 oz. Frangelico (or hazelnut flavored liqueur) 1 oz. Godiva chocolate liqueur 1 oz. vodka 1 oz. Hershey's chocolate syrup 4 oz. half & half. Directions:

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The Almond Joy Martini is a sweet and decadent cocktail that is inspired by the popular candy bar of the same name. It typically consists of coconut rum, chocolate liqueur, amaretto, and cream, garnished with toasted coconut flakes and a chocolate-covered almond. The cocktail is meant to evoke the flavors of the candy bar, which is made up of coconut, almonds, and milk chocolate. The drink is.

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Combine those golden, toasty almonds with the vodka in a jar that's got a good seal on it. This is where the magic starts. You're not just infusing vodka. You're creating a flavour bomb that's going to knock your socks off. Give it a shake, tuck it away in a cool, dark place, and try not to peek too often. After a couple of weeks, it.

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Instructions. To rim the glass: place some corn syrup on a plate and shredded coconut on another plate. Dip the rim of each glass in the sticky corn syrup, then in the coconut to coat. Fill glass with ice. Pour in vodka, then creme de cocoa, the amaretto. Top off with coffee creamer to taste.

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Rim edge of martini glass with chocolate syrup and coconut flakes. 2. Set aside. 3. To an ice filled shaking glass add coconut rum, amaretto, creme de cacao and cream. 4. Shake well until chilled and combined. 5. Strain mix into dressed glass and garnish with an almond joy candy.