Alligator Sauce Piquant Alligator recipe, Recipes, Louisiana recipes
Catfish Sauce Piquante Recipe Cajun recipes, Recipes, Cajun cooking
Cook for 30 minutes. 3. Add cubed alligator meat and cook for another 30 minutes. 4. Add mushrooms, olives, hot sauce, seasonings, Worcestershire, lemons and bay leaves. Cook for 1 hour or until meat is tender. 5. Add cayenne pepper to taste. Serve over hot rice.
Alligator Sauce Piquante Bernard Studio & Gallery
Reduce heat to medium-low, and cook, stirring frequently, for 30 minutes. Sprinkle remaining ½ teaspoon salt and remaining ¼ teaspoon black pepper on alligator. Gently stir alligator and tasso into sauce, and bring to a low boil. Cook, stirring frequently, until alligator is tender, 45 minutes to 1 hour. Taste and adjust seasonings, if necessary.
Recipe Alligator Sauce Piquante OutdoorHub
1 alligator, skinned and cleaned; 1 tablespoon olive oil; 1 onion, chopped; 1 green bell pepper, chopped; 1 celery stalk, chopped; 1 tablespoon garlic, minced
Recipe How to Cook Alligator Sauce Piquante Alligator meat recipe
Instructions. In a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes. Add tomato paste, tomato, jalapeño, bay leaf, thyme, and hot sauce.
Alligator Sauce Piquante Louisiana Fish Fry
Directions. In a saucepan, over high heat, bring the milk and 2 tablespoons of the butter to a boil. Season with salt. Stir in the grits, reduce the heat to medium low. Cook, stirring occasionally until the grits are tender, about 1 1/2 hours. In a saucepan, heat the olive oil. Season the alligator meat and flour with Creole seasoning.
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Alligator Sauce Piquante
The magic of Alligator Sauce Piquante lies in its fiery sauce, known as Sauce Piquante. This vibrant concoction brings together a medley of flavors, including tomatoes, bell peppers, onions, celery, and an array of spices. The combination of cayenne pepper, paprika, and other Cajun seasonings gives the sauce its signature kick.
Florida Week Special Alligator Sauce Piquante (avec images)
Alligator Sauce Piquante. Ingredients: 2 lb. alligator tail meat (or other game), cut into 1-inch chunks 3⁄4 cup vegetable oil 3⁄4 cup all-purpose flour 1 cup diced onion 1 cup diced celery 1.
ALLIGATOR SAUCE PIQUANT/ALLIGATOR PIQUANTE/ALLIGATOR RECIPE/ALLIGATOR
Alligator Sauce Piquant. Makes about 3 quarts. 3/4 cup vegetable oil. 1 cup flour. 2 pounds alligator,* cut into bite-size pieces. 4 cups chopped yellow onion (3 or 4 small onions)
Cookin' ATVS Style Alligator Sauce Piquante Alligator recipe, Fried
Boil alligator meat for 5 minutes to remove fat. Rinse meat in clean water. Brown meat in black iron pot. Remove meat and clean pot. Place flour and oil in black pot. Cook stirring constantly until as dark as chocolate. Add onions and bell pepper. Cook until dark brown and soft.
ALIENBBQ Sauce Piquante Cajun Cooking YouTube
Alligator Sauce Piquante. This traditional Louisiana recipe pairs a well-seasoned tomato sauce with alligator, a local favorite. In a large Dutch oven, heat oil over medium heat. Whisk in flour, stirring constantly until a dark-brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes.
Recipe Alligator Sauce Piquante OutdoorHub
Step 5. After all the meat is browned, add the onions, bell pepper, celery and jalapenos and cook until the onions are soft. Add the tomato paste, Rotel tomatoes and 2 cups of water. If you want to use the roux add at this time. Cook on medium heat until the meat turns a lighter brown.
Alligator Sauce Piquant Alligator recipe, Recipes, Louisiana recipes
Heat about 1/4 cup of oil in a cast-iron skillet of medium-high heat. Dredge gator in flour and sprinkle with creole seasoning. Add meat in batches and fry until golden. Drain on paper towel. Add.
Alligator Sauce Piquant
Mix well and simmer 2 minutes. Add tomato paste and mix well. Slice alligator into bite-size pieces and add to the pot. Simmer 5 minutes. Add Gumbo Base to cold water, mixing well. Pour mixture into pot and stir to combine. Bring to a boil. Reduce heat and simmer 15 minutes. Serve over hot rice.
How to make Alligator Sauce Piquante LSU Tailgating in Illinois YouTube
Stir sauce over high heat until it is very brown--burned. Keep stirring until a thick ball of paste forms. Add margarine, roux, chicken base, onions, bell pepper, celery, cayenne pepper, jalapeno peppers, and sugar. Sauté until onions are clear. Return alligator and andouille to pot. Add garlic, mushrooms, and 3 cups of water.
Cookin' ATVS Style Alligator Sauce Piquante And The Valley Shook
Add half of the meat and fry until golden brown, turning once, 3 to 4 minutes per side. Transfer to a platter. Heat the remaining 2 T. oil in the skillet and repeat with the remaining alligator. Add the meat ot the sauce. Increase the heat under the sauce to medium high and bring to a gentle rolling boil.
Pin on New Orleans Classics
Alligator Sauce Piquante. A hearty rustic meal that's a staple in creole cuisine. Celebrated for its blend of French, Spanish and Italian cooking techniques, this dish is known for its sharp burst of flavor. The longer you cook it, the more concentrated the flavors get, and the more tender the meat becomes.
