Banana Bran Bread Recipe Share the Recipe

Bran Flakes Banana Bread Cookie Madness

Stir in vanilla, butter, lemon juice, and bananas. Add flour mixture; beat until well-combined. Mix in Kellogg's Raisin Bran® cereal cereal and walnuts. Pour into greased and waxed paper-lined 9 x 5 x 3-inch loaf pan. 3. Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean. Remove from oven; cool in pan about.

Banana bread with bran recipe (1979) Click Americana

Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain.

Classic Banana Bread Recipe

Instructions. Preheat the oven to 350 degrees F. Grease an 8x4 inch loaf pan. Line with a little strip of parchment, then grease again. In a large bowl, stir together the flour, bran, baking soda, baking powder, salt, and cinnamon. In a mixing bowl, stir together the mashed banana, sugar, coconut oil, molasses and buttermilk.

How to make All bran banana bread

1. Stir together flour, baking powder, soda and salt. Set aside. 2. In separate mixing bowl, mix together KELLOGG'S® ALL-BRAN® cereal, bananas, eggs and vanilla.Let stand about 5 minutes or until cereal softens. 3. In large electric mixer bowl, beat together margarine and sugar on medium speed, until thoroughly combined.

AllBran Banana bread Gloubiblog

I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm. Ingredients: ['all-bran cereal', 'whole. All Bran Banana Bread. November 27, 2023

Banana Bread with a Twist JustOneDonna

Preheat oven to 350 degrees F. Grease and flour an 8 ½ by 4 ½ or a 9x5 inch loaf pan. Put 2 cups of Bran Flakes cereal in a large mixing bowl and crush to make about 1 cup. Add the ⅓ cup milk, 2 eggs, oil and vanilla and stir by hand or with low speed of a mixer. Add the brown sugar and let stand for 10 minutes.

Favourite BananaBran Bread Recipe

Stir in oil, milk, vanilla and All-Bran cereal; let stand. 3. Mash banana; stir into egg mixture. Stir in brown sugar. 4. Stir in dry ingredients, mixing just until combined. Stir in nuts, if using. 5. Spread evenly in 23 x 13 cm (9 x 5-inch) loaf pan, lined on bottom and two longer sides with piece of foil.

AllBran Banana bread Gloubiblog

Preheat oven to 350. Stir together flour, baking powder, soda and salt. Set aside. In separate mixing bowl, mix together cereal, bananas, eggs and vanilla. Let stand about 5 minutes or until cereal softens. In mixer, beat together margarine and sugar on medium speed, until thoroughly combined. Add flour alternately with cereal mixture.

Banana Bran Bread Banana Nut Bread Traditionally Modern Food

In a large mixing bowl, add the All Bran, caster sugar and soaked fruit. Add the milk and mix everything together until well-combined. 100 g All Bran Cereal, 100 g Caster Sugar, 300 ml Full Fat Milk. Leave the ingredients to soak in the milk for at least 1 hour, or for best results overnight in the fridge if possible.

Favourite BananaBran Bread Recipe

Bran Banana Bread: Substitute 1 1/2 cups mashed, ripe bananas (about 3) for the 1 1/2 cup milk. Cherry-Topped Bread: Finely chop contents of one 10 ounce jar maraschino cherries, drained. Stir 2 tablespoons of the cherries into batter with nuts. For topping ,combine remaining cherries with 1 tablespoon melted margarine or butter, 1/4 cup sugar.

Favourite BananaBran Bread Recipe

Instructions. Preheat the oven to 180°C (350°F). Mist a small loaf pan with cake release spray and line with baking paper letting the edges overhang. Add the milk to your mixing bowl and heat in the microwave (or a saucepan). Stir in the All Bran, chopped dates and brown sugar.

Banana Bran Bread Banana Nut Bread Traditionally Modern Food

Instructions. Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

What’s Cooking? Bananabran bread eat. live. travel. write.

Prepare for baking: Preheat your oven to 350 degrees and lightly grease a bread loaf pan. Combine the wet ingredients: Place the bananas in a high-speed blender or food processor and pulse until the banana is pureed. Then, add the egg, yogurt, oil, and vanilla extract, and continue pulsing until smooth and combined.

Banana Bran Bread Recipe Share the Recipe

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.

Ovenly's Whole Wheat Banana Bread Once Upon a Chef

Set aside. 2. In large mixing bowl, beat together oil and sugar. Add egg. Beat well. Stir in bananas, KELLOGG'S ALL-BRAN cereal, vanilla and nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray and lined with waxed paper in the bottom. 3.

The Best Banana Bread

Preheat the oven to 350 degrees Fahrenheit. Place parchment paper on the loaf pan, and grease the loaf pan with baking spray/butter. In a wide bowl add wheat flour, all-purpose flour, baking powder, baking soda, and salt; mix well and set aside. In a separate bowl add cereal, banana, eggs, and vanilla; mix well.