Crispy Chicken Drumsticks/ Air Fryer Marisol Cooks

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Rub the chicken drumsticks evenly with the bbq rub. Place the drumsticks in the air fryer in an even layer. Cook at 375 for 15-18 minutes, or until golden brown, crispy and a thermometer inserted into the thickest part without touching bone registers at 175 degrees.

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Massage into the chicken till all drumsticks are well coated. Let it marinade for about 20 mins. Arrange in your air fryer, set temperature to 400 °F / 204°C and cook for 25-30 mins or until internal temperature reads 165°F / 74°C. Remember to flip chicken legs half way through cooking time. Serve.

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Place the drumsticks in a medium-sized mixing bowl and add in the oil, salt, pepper, paprika, garlic powder, and cayenne pepper (optional). Toss until the chicken drumsticks are evenly coated in the oil and spices. Preheat the air fryer to 400 degrees Fahrenheit. Once heated to temperature, place the chicken drumsticks in the air fryer tray.

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In a small bowl combine paprika, Italian seasoning, brown sugar, and salt and pepper. Add the olive oil to the bowl of chicken and sprinkle with the seasonings and toss until fully coated. Place the chicken legs skin side down in the basket of the air fryer. Cook at 380 degrees for 10 minutes.

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Add the chicken, brown sugar, paprika, garlic powder, salt, black pepper, cayenne pepper, and olive oil to a large bowl. Toss to coat the chicken. Cook the chicken for about 25 to 30 minutes at 380F in an air fryer, flipping once halfway through. Transfer the chicken to a serving platter and sprinkle on the parsley.

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Preheat the air fryer to 400°F (204°C) for 5 minutes. After pre-heating, spray the cooking tray inside with non stick cooking spray. Dry the chicken drumsticks well with paper towels so that the seasonings can stick to the chicken skin. Mix together all spices and seasonings in a small bowl.

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Best temp is 380-400 degrees. Once chicken is ready to go in, lightly spray the air fryer basket with cooking spray or lightly brush with oil. Arrange on a single layer as best you can. A slight overlap is ok. Lightly mist the chicken with cooking spray. Cook the chicken for 35-40 minutes, flipping halfway through.

Crispy Chicken Drumsticks/ Air Fryer Marisol Cooks

Spray the chicken pieces generously with spray oil and air fry at 370° F for 15 minutes, then flip the chicken pieces over and cook for 10-15 more minutes, or until the chicken is crispy and reaches an internal temperature of 165°F.

AirFryer Chicken Drumsticks {Easy Air Fryer fried chicken recipe}

Instructions. Combine the chicken legs, peeled garlic cloves, milk, white vinegar, and paprika in a plastic bag or bowl. Refrigerate for at least one hour or overnight. The longer you leave it, the better! Combine the flour, sea salt, oregano, garlic powder, paprika, cumin, and sugar in a medium bowl.

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Pat dry your chicken drumsticks and then load them into the flour, the egg and then the breadcrumbs. Making sure with each bowl the chicken is getting submerged and well coated. Carefully place your chicken drumsticks into your air fryer. If using the air fryer oven fill 2 shelves. Cook for 48 minutes at 180c/360f.

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Preheat air fryer to 400ºF. Toss drumsticks with oil and then sprinkle and rub with spices. Place in air fryer in a single layer. Cook for 10 minutes, turn drumsticks over, and cook for another 8 to 10 minutes, or until chicken reaches an internal temperature of 165ºF. Serve immediately.

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How To Make Chicken Drumsticks In The Air Fryer. Make the rub mixture. In a small bowl, combine together the salt, pepper, garlic powder, onion powder paprika, and Italian seasoning. Prep the chicken. Preheat the air fryer to 380°F. Before starting, pat the chicken dry with paper towels.

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Combine chicken, buttermilk, and hot sauce in a bowl. Refrigerate for at least 30 minutes or up to 24 hours. Preheat the air fryer to 370°F. In a shallow dish combine panko, breadcrumbs, salt, and pepper. Remove chicken from the buttermilk and roll each drumstick in the breadcrumb mixture. Press to coat.

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In a separate small bowl, beat your eggs until fully mixed. Add chicken (two pieces at a time), to the egg mixture and coat evenly on both sides. Now place the chicken into panko crumbs crumbs. Set each one aside once coated in panko crumbs. Air fry chicken on a power level high or 380 for 25 minutes.

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Spray the air fryer basket with cooking oil. Add the panko breadcrumbs to a bowl with the chicken seasoning, salt, and pepper to taste. Stir. Dredge the buttermilk chicken in the panko breadcrumbs mixture. Spray both sides of the chicken with cooking oil. Place the chicken in the air fryer basket and cook for 10 minutes on 380 degrees.

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Pat the chicken drumsticks dry with a paper towel. Whisk the olive oil, soy sauce, and dry seasonings in a medium mixing bowl. Add the drumsticks to the bowl and toss to coat. Marinate for a minimum of 30 minutes or up to 36 hours. Preheat your air fryer to 350˚F for 5 minutes and then lightly brush the basket with oil.