Fried Mashed Potato Balls Recipe How to Make It Taste of Home

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By using an air fryer, you can achieve the same crispy texture as deep-frying with a fraction of the oil. This makes air fryer mashed potato balls a healthier alternative to traditional deep-fried potato balls. In addition to being healthier, air fryer mashed potato balls are also easier to make.

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As you coat Potato Cheese balls, place them into a greased Air Fryer basket. If your brand of Air Fryer comes with a crisper plate or tray, be sure to insert it into the basket. Also, lightly greases the crisper plate with avocado oil spray. Once the basket or tray is full, Air Fry them for 10-12 minutes at 400°F.

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In a medium-sized bowl, mix leftover mashed potatoes with crumbled bacon, chives or green onion, salt, and pepper. If desired, add garlic powder. With floured hands, scoop mashed potato into the palm of your hand. I used a small cookie scoop to get 2" balls. Flatten into a disk and add a cube of cheese to the center.

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Place the balls on a sheet with parchment paper, and place in the freezer for 30 minutes. In a separate bowl, add the crushed crackers, parmesan and chili flakes, and mix until combined. Break the eggs and whisk them thoroughly in another bowl. Once the potato balls are out of the freezer, start coating them.

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How to make air fryer mashed potato balls. First, prepare the coating by combining bread crumbs, Parmesan, parsley, garlic powder, black pepper and salt on a plate. Then, add aquafaba to a bowl and place nutritional yeast on a plate. Set aside. Remove the mashed potatoes from the refrigerator and form into ball.

Fried Mashed Potato Balls Recipe How to Make It Taste of Home

Dip each ball first into the beaten egg, then roll in panko breadcrumbs until evenly coated. Place the coated balls on a plate and refrigerate for another 10 minutes to set the coating. Preheat the air fryer to 400°F. Place the potato balls in the air fryer basket, making sure they are not touching. Spray lightly with cooking spray.

Fried Mashed Potato Balls

Preheat the air fryer to 190°C/375°F for 5 minutes. Grease the air fryer basket with an oil mister to prevent sticking. Put the mashed potato balls in the air fryer and spray the top of the balls with more oil. Cook for 18 - 20 minutes until golden brown, making sure to turn them halfway through.

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2. Using a small ice cream scoop, scoop out individual balls on to a sheet tray. Chill the balls for at least 10 minutes. 3. In 1 bowl, combine the remaining garlic powder, salt, and onion powder with the flour. In the second bowl, whisk the eggs with 1 tablespoon of water. Place the breadcrumbs in the third bowl.

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50g or 1 cup panko breadcrumbs. Guidelines For Air Fryer Mashed Potato Balls. In a bowl, combine the green onion, cheese, and mashed potato. After removing around two teaspoons of the mashed potato, roll it into balls. Transfer to a baking tray lined with parchment. In one bowl, beat the eggs; in another, add the flour; and in a third, add the.

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One at a time roll each one into the cornstarch slurry, then roll into breadcrumbs until coated. Spray inside of air fryer basket with non stick cooking spray. Place coated balls in a single layer. Spray tops with olive oil spray lightly so they get golden brown. Cook for 7 minutes total, turn each one after 3 minutes.

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After mixing, shape the potato mixture into small walnut-size balls, apply little oil on your palms then take a small portion of potato mixture and shape it into a ball. Repeat the same for the rest of the potato mixture. Heat the refined oil or canola oil in a deep frying pan. fry the potato balls at medium flame and fry until golden and crisp.

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Deep fry the mashed potato balls. Add 2-inches of oil into a cooking pot and heat over medium-high heat until shimmering hot, about 3-4 minutes. Add the potato balls in batches (about 4-5 pieces each time) until crisp and golden brown, about 1-2 minutes. Turn the balls occasionally to get an even golden crust on all sides.

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Air Fryer Instructions. Spray the insert of the Air fryer with non-stick cooking spray and place the mashed potato balls in a single layer making sure the air can circulate (don't over crowd). Turn the air fryer to 375°F and set the timer for 10 minutes. Turn over the potato balls after five minutes. Cook until crispy.

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Spray the air fryer basket with cooking spray oil. Add the mashed potato balls into the air fryer basket. Air fry at 200C (390F) for 15 minutes. Check, and gently shake, at 5 minutes, then 10 minutes in, just to avoid the balls sticking to the bottom of the air fryer basket. Serve with tomato ketchup and enjoy.

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Mashed potatoes are the star of the show here, but you'll need a few other things to help bring these crispy-crunchy balls to life. Bacon adds a savory, meaty element to the starch-forward dish.

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Preheat the air fryer to 190C/375F for 3 minutes. Place the defrosted potato balls in the air fryer basket and lightly spray the balls with cooking oil. Cook them at 190C/375F for 10-12 minutes. Toss or flip the potato balls halfway through the cooking process. Remove and enjoy.