Adam Leonti Will Take Over Former Dovetail Space for Italian Restaurant

Italian Cooking Tips From Sessanta NYC

The chef, Adam Leonti, has a special penchant for grains, which he mills himself to make bread, pasta, and pastries, a practice he started as the chef de cuisine at Vetri Cucina, Marc Vetri's.

Uptown Glamour and Tortellini Pie at Leonti The New Yorker

The chef Adam Leonti is bringing his style of Italian cuisine to the edge of the High Line. His new restaurant opens in Lantern House, a residential building with bay windows by Thomas Heatherwick, best known for the Vessel, the sculptural centerpiece of Hudson Yards. In partnership with the restaurateurs Cobi Levy and Will Makris's Prince.

Young Gun Finalist Adam Leonti of Vetri YouTube

Chef Adam Leonti is back in the New York restaurant scene. Leonti showing off his new restaurant in an Instagram post with a hat monogrammed with the word, Alba. The restaurant, called Cucina Alba, is located in the shadow of the High Line in Chelsea in a building designed by Thomas Heatherwick. Heatherwick is best known for his creating The.

Leonti Opens on Upper West Side With Italian Food in Old Dovetail Space

The sourdough starter brigade rejoiced when Chef Adam Leonti published the cookbook Flour Lab: An At Home Guide to Baking with Freshly Milled Grains. So it's perhaps no surprise that the Italian restaurant where he serves as Head Chef, New York City's Cucina Alba , also has a need to knead—churning out fresh focaccia in a Roman oven and.

Rustic Bread Recipe Bread, Rustic bread, Cooking

About. Alba transports guests to an urbanite's Italian holiday. A restaurant where the food and ambiance is at once seductive and polished, playful and grown-up. It is the new home for gallery goers and denizens of New York's newest starchitect high-rises. Head chef Adam Leonti places an imaginative spin on Italian cuisine.

Adam Leonti Will Take Over Former Dovetail Space for Italian Restaurant

Chef Adam Leonti (center) in the kitchen. Photo courtesy of Cucina Alba. Chef Adam Leonti (center) in the kitchen. Photo courtesy of Cucina Alba. Do you have a lot of returning guests or regulars? Yeah, we definitely have regulars. The restaurant itself is situated below the Lantern House, so we have a lot of built-in regulars just through that.

Sous Chef Series Adam Leonti's Italian Country Loaf WilliamsSonoma

Head chef Adam Leonti places an imaginative spin on Italian cuisine. Author of Flour Lab, Leonti bakes his signature Focaccia in a Roman oven and serves with whipped ricotta. Cobi Levy, Julian Black, and Will Makris' Prince Street Hospitality Group established Cucina Alba in August 2022.

Upper West Side Italian Restaurant Leonti Has Closed After Over a Year

Adam Leonti is the Executive Chef at Cucina Alba and Alba Accanto, two of Chelsea's newest and prominent Italian-inspired dining concepts. Chef began his culinary journey at the age of fourteen, in Portland, Maine, working for an Italian members-only club before earning a culinary education from Walnut Hill College in Philadelphia.

Adam Leonti Will Chef at Sessanta Instead of Harvey The New

There's an issue and the page could not be loaded. Reload page. 6,712 Followers, 2,345 Following, 709 Posts - See Instagram photos and videos from Adam Leonti (@adamleonti)

Flour Child Adam Leonti and The Bread Revolution » Whalebone

Leonti, on the Upper West Side, the ambitious Italian restaurant from chef Adam Leonti has a focused menu, filled with cold-weather northerly Italian specialties: Tuscan white-bean soup, stuffed.

We Ask Chefs What's the First Drink You Learned to Make? Serious Eats

Chef Adam Leonti will finally cook in a New York kitchen, joining as a partner at acclaimed Upper West Side fine dining restaurant Dovetail for a reboot of the space.. Under his tutelage, 103 West.

Adam Leonti Doctor Of Physical Therapy Lederman Kwartowitz Center

Chef Adam Leonti can't seem to catch a break: His Upper West Side Italian restaurant Leonti has closed just over a year after it opened at 103 West 77th Street, near Columbus Avenue. The.

Cucina Alba Opens, Serving Italian at the Edge of the High Line The

Adam Leonti's Flour Lab is clearly composed, enthusiastic, and inspiring." —Ken Forkish, author of Flour Water Salt Yeast " Flour Lab is not only a beautiful and inspiring book, but it also vividly portrays, through its excellently written narrative and amazing recipes, the personal—yet universal—journey of the artisan soul.

Eater Young Guns Final 50 Adam Leonti Eater

Sofia's is now available for delivery on Tuesdays through Sundays, from 12 p.m. to 9 p.m. Sofia's [Official] Sofia's [Official] 143 Mulberry Street, New York, New York 10013. Sofia's in.

Adam Leonti Closes Out Huge 2012 with Forbes Nod Eater Philly

Because chef Adam Leonti jet sets across Italy for his menu at Cucina Alba, picking the best dishes of every ancient city and region for a see-or-be-seen High Line crowd. Pro tip: Do not sleep on anything coming out of the bread oven (pastries, too!) — Leonti's a wiz in that regard, milling his own wheat in-house.

Adam Leonti Will Chef at Sessanta Instead of Harvey The New

March 22, 2017. Adam Leonti, the former chef de cuisine at Vetri in Philadelphia, who came to New York to be the executive chef at Harvey, a restaurant yet to open in the Williamsburg Hotel in.