5 Pound Fudge

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Put chocolate chips, butter, and marshmallow cream in a large bowl. Set aside. In large (7-8 quart) stock pot, bring milk and sugar to a boil over medium-high heat, stirring constantly until mixture comes to a full rolling boil. Continue stirring frequently for exactly eight minutes.

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Step 1. combine butter, milk ans sugar in a dutch oven. stir over medium heat until the sugar dissolves. cook to a boil, cover. add marshmallows, stir until melted. add chocolate, one kind at a time, stirring until melted. add vanilla and nuts, blend. pour into buttered jelly roll ( 10 x 15 inch) pan. let stand until firm. .

Five Pound Fudge Recipe Fudge recipes

Combine first 3 ingredients in a large bowl; set it aside. Combine the sugar and evaporated milk in a buttered (very important)Dutch oven. (If you don't butter the sides, your sugar could crystallize and ruin the fudge.). Cook over medium heat, stirring constantly, until mixture reaches soft ball stage, or candy thermometer registers 234 degrees.

5 Pound Fudge

Line a 9 x 13 inch baking dish with parchment paper or foil. Spray paper or foil with cooking spray. Place chocolate chips, marshmallow cream, all but 1 tablespoon butter in large heat proof bowl. Set aside for later. Grease large pot with 1 tablespoon remaining butter. Pour sugar and evaporated milk into the pot. Bring mixture to a boil.

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Line a 9 x 13 inch baking dish with foil. Spray foil with cooking spray. This makes it easier to remove the fudge and cut it. Place chocolate chips, marshmallow cream, butter, vanilla, and nuts if.

ROASTED FUDGE Fast

Ingredients. 2 (12-ounce) packages semisweet chocolate morsels. 1 cup butter or margarine. 1 (7-ounce) jar marshmallow cream. 4 ½ cups sugar. 1 (12-ounce) can evaporated milk. Butter or margarine. 2 tablespoons vanilla extract. 1 ½ cups chopped pecans, toasted.

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Tips And Tricks For Perfecting Your Fudge Recipe. Achieving the perfect 5 lbs fudge recipe requires attention to detail and a few expert tips. Start by selecting the best ingredients, ensuring they are fresh and high-quality. Next, gather the essential tools for fudge making, including a heavy-bottomed saucepan and a candy thermometer.

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Bring ingredients to a boil and continue to boil for 9 minutes from the time the fire is turned on. Stir constantly. Remove from stove and add all other ingredients. Stir until chocolate is melted. Pour into a deep 17X11 cookie sheet. Let stand until firm.

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Remove from heat and pour into the bowl containing the chocolate chips mixture. Mix until incorporated completely. Pour into prepared pan and refrigerate until set. Slice into squares and serve.

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Directions. Cook sugar, milk, and butter to soft ball stage, stirring constantly. Take off the heat and add the remaining ingredients. Stir quickly and thoroughly to blend. Pour into a large baking pan or dish (I lightly butter it first). Cool. Cut into squares and store in refrigerator. * not incl. in nutrient facts.

GRANDPA'S 5 POUND FUDGE Recipe Fudge recipes, Fudge, Pinch recipe

In a heavy pan, add the sugar, evaporated milk, and 2 sticks of butter. Start heating this over medium heat to medium-high heat. 3. Heat to a boil and let it boil on low heat until it comes to a soft-ball stage. 4. At this point, add the vanilla. Do not let it go any longer. Do not continue cooking.

Our simple and delicious Peanut Butter Fudge recipe is a quick dessert

How To Make my gram's 5 lb fudge. 1. Place the chocolate, butter and marshmallow cream in a large bowl. In a heavy 4 quart saucepan bring to a boil the milk and sugar, stirring constantly. 2. When mixture reaches full rolling boil start timing and cook for 8 minutes, stirring frquently. Pour over the chocolate mixture and stire until well blended.

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Heat sugar (4 1/2 cups) and evaporated milk (1 can) in an extra large, heavy bottom saucepan, over medium heat and bring to a rolling boil. Continue to boil for 7 minutes, stirring continuously. Pour the sugar and milk mixture over the chocolate mixture and stir vigorously until smooth. Stir in vanilla (2 teaspoons) and nuts (2 cups).

Grandpa's 5 Pound Fudge Recipe Just A Pinch Recipes

Combine first 3 ingredients in a large mixing bowl; set aside. Combine sugar and evaporated milk in a buttered Dutch oven. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234 degrees F; pour over chocolate morsels mixture. Beat at high speed with an electric mixer or wooden spoon.

GRANDPA'S 5 POUND FUDGE Recipe Fudge, Marshmallow fluff, Recipes

12 oz. semi-sweet chocolate bits. Combine butter, milk and sugar in a pan; stir over medium heat until sugar dissolves. Cook until mixture boils, stir frequently. Cover and boil 5 minutes. Remove from heat; add marshmallows and stir until melted. Add all three chocolates (one at a time), stirring until melted. Add vanilla and nuts.

GRANDPA'S 5 POUND FUDGE Recipe Fudge, Just a pinch, Marshmallow fluff

Cook sugar, milk, and butter and boil 5 1/2 to 7 minutes. Take off the heat and add the remaining ingredients except nuts. Stir quickly and thoroughly to blend. Add nuts and pour into a lightly buttered large baking pan or dish. Cool. Cut into squares and store in refrigerator.