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Generally, one serving of tomatoes is equivalent to 1/2 to 1 pound of fresh tomatoes. Whole Tomatoes. Average Weight. 1 large tomato. just under 1 pound. 3 medium-sized globe tomatoes. 1 pound. 4 large Roma tomatoes. 1 pound.

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When you want to know how many tomatoes in a pound, here are the more common tomato equivalents using numbers of tomato for a given weight. 3 medium globe tomatoes weigh around 1 pound. 4 large Roma tomatoes weigh around 1 pound. 8 tiny plum or Roma tomatoes equals around a pound. One-half pound equates to around 15 to 20 cherry tomatoes.

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Punch rosemary sprigs through tomatoes, then place in jar. Pour vinegar plus salt water mix over top of tomatoes, then refrigerate. Make sure tomatoes covered - add more water and vinegar in 1:1 ratio if needed to fully cover. Wait at least one week before eating, but can be stored in the fridge for months.

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Let the wine evaporate (about 3 minutes more). Simmer the sauce: Add the chopped tomatoes as well as the oregano, 1/2 teaspoon sea salt and freshly ground pepper to the pot. Raise the heat to medium-high to bring the sauce to a boil then turn the heat to low again to let it simmer, uncovered. Stir once in a while.

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When the jam has cooked down sufficiently, remove from heat and fill jars, leaving 1/4 inch of head space. Wipe rims, apply lids and twist on rings. Process in a boiling water canner for 20 minutes. When time is up, remove jars from water bath and allow them to cool. When jars are cool enough to handle, test seals.

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Generally speaking, Roma tomatoes in a pound or cherry tomatoes, expect to find around 10-12 depending on their size. If you're using a larger tomato variety, such as Beefsteak or Heirloom, that number goes down to 6-7. Another helpful tip is to spread them out and eyeball them: it takes roughly two handfuls to equal one quart.

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1 small tomato = 3 - 4 ounces: 1 medium tomato = 5 - 6 ounces: 1 large tomato = 7 ounces: 1 cherry tomato = ½ - 2 ounces: 3 medium-round tomatoes = 1 pound: 8 plum tomatoes

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Wash well all the tomatoes and remove the tail from them. 5 lb Tomato. Blend all the ingredients: Tomatoes, fresh basil, and garlic cloves. 5 lb Tomato, Fresh Basil, 3 cloves Garlic. Pour all the contents into a pan, add the salt, black pepper, and bay leaf. Black Peppercorns, Salt, 1 Bay Leaf. Mix well all the ingredients and leave them on low.

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Get a Recipe: How To Make Panzanella (Italian Bread Salad) 2. Stuff the tomatoes. For a light, summery meal, hollow out the tomatoes and stuff them with a mixture of couscous and goat cheese, your favorite grain salad, or a blend of beans and greens. Get a Recipe: Couscous & Goat Cheese Stuffed Tomatoes. 3.

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There are typically 3 medium tomatoes in a pound. A medium tomato is about the size of a tennis ball. But not all tomatoes are the same size, which is where things can get complicated! Generally there are: 2 large tomatoes in a pound. 6-8 Roma tomatoes in a pound. 20-25 cherry tomatoes in a pound.

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Preparation Method and Tomato Type. If you're using the plum tomatoes, you can expect to get around 2 to 2.5 cups of diced, chopped, or pureed tomatoes from a pound. On the other hand, if you're working with larger tomatoes such as the beefsteak variety, you may end up with roughly 1.5 to 2 cups per pound. Keep in mind that these.

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Set a box grater over a shallow bowl and grate the inside of the tomato, separating the flesh from the skin. Discard both the seeds and the skin. Place the tomato pulp into a mesh sieve set over a bowl and allow the liquid to drain. Set aside. Heat the ¼ cup extra-virgin olive oil in a large deep skillet over low heat.

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1 pound = 4 cups grated = 1 cup cooked and pureed. Swiss chard. 1 pound = 5 to 6 cups packed leaves = 1 to 1-1/2 cups cooked. Tomatoes. 1 pound (3 or 4 medium) = 1-1/2 cups seeded pulp. Turnips. 1 pound = 4 cups chopped = 2 cups cooked and mashed. This chart is a great printable to put on your refrigerator!

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In terms of weight, one pound of tomatoes is equivalent to two large tomatoes, three medium tomatoes, or four Roma tomatoes. For volumemeasurements, a pound of tomatoes is equal to about one and a half cups of chopped tomatoes or three cups of pureed tomatoes. When it comes to canned tomatoes, a 16 oz can contains two cups of tomatoes.

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I agree with boulangere - I recently turned 5 lbs of tomatoes into tomato sauce, which I canned. Each pound made about 1 half-pint of sauce. Delicious - but not much. boulangere August 16, 2011 5 pounds of tomatoes isn't really all that many tomatoes. Think small and soon rather than long and many.

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Instructions. Fill a large pot with water and bring to boil. Score a shallow "X" on the bottom of each tomato with a sharp knife. Pace tomatoes in the boiling water, and cook until the skin start to split, about 45 seconds. Lift the tomatoes out with a slotted spoon and place them in the cold water.