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The Spanish Vanilla Liqueur Explained. Our ultimate guide to Licor 43. Licor 43 is a yellow-colored, vanilla liqueur from Cartagena, Spain, flavored with 43 ingredients. It has a vanilla-forward yet complex flavor profile that is sweet but also strong. The liqueur contains 31% alcohol by volume (62 proof) and is especially popular in Europe.
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1/2 ounce Half 'n Half. Directions: Add all ingredients to your cocktail shaker with ice and shake vigorously for 10-15 seconds. Rim your cocktail glass with chocolate syrup. Strain your cocktail into your coupe glass (or Martini glass). Optional: Garnish with additional chocolate shavings or extra chocolate syrup.
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October 29,2021. To celebrate the brand's 75th Anniversary, Licor 43 has added a limited-edition chocolate expression made with 100% sustainably sourced cocoa to its range. According to the company, Licor 43 and chocolate was a popular combination in Spain in the 1970s and 1980s, and today many of the brand's cocktail creations include.
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1. Chocolate Martini. The Chocolate Martini is a decadent dessert cocktail that is perfect for anyone with a sweet tooth. Made with a combination of vodka, chocolate liqueur, Crème de Cocoa, vanilla, and milk, this cocktail is the perfect way to end a meal or celebrate a special occasion.
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A fusion of Licor 43 Original Liqueur and chocolate from 100% sustainably sourced cocoa, Licor 43 Chocolate is characterized by subtle floral cocoa tones that come together to form fruit, spice, and botanical nuances combined with vanilla notes. The silky milk chocolate texture adds depth to the entire drinking experience. This decadent spirit.
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Licor 43 is a bright yellow, vanilla flavored Spanish liqueur, also known as Cuarenta Y Tres (43 in Spanish). It was invented in 1946 by the Zamora family, apparently based on an ancient recipe. It was invented in 1946 by the Zamora family, apparently based on an ancient recipe.
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Preparation. Pour Licor 43 Chocolate into a chilled coupe glass. Garnish with raspberry. Return to Cocktail Finder.
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Instructions: In a cocktail shaker without ice, combine two ounces of bourbon, an ounce of Licor 43, a half-ounce of simple syrup, and one whole egg. Shake all that up without ice to aerate it.
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Cocoa À Trois. Tim Turner Studios / Vodka Distilled. A riff on the Chocolate Martini, this velvety cocktail from Las Vegas bartender Tony Abou-Ganim also includes vodka and chocolate liqueur, but is further sweetened with simple syrup instead of creme de cacao, and includes cocoa powder in the shaker.
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6. Vanilla Margarita. This simple, 5-minute cocktail is just what its name says it is - a vanilla margarita. It has all the tart bitterness of a traditional margarita. However, the simple syrup and Licor 43 also give it a delightful vanilla sweetness that's hard not to love.
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Licor 43 Horchata. Inspired by the traditional drink Horchata from the city of Valencia in Spain where it is made by blending tiger nut milk with sugar, cinnamon, and citrus. Cocktail recipes featuring Licor 43.
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13 Delicious Licor 43 Cocktails. Liquor 43 is a Spanish liquor that's made with a delicious blend of 43 herbs and spices. It has a unique flavor of cinnamon, vanilla, and orange peel and adds a delicious sweetness to a number of cocktails. It was invented in 1946, has since become a staple alcoholic drink in Spain, and is enjoyed all.
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Instructions. Pour the licor 43 and vanilla extract into the mugs. 2 tablespoons Licor 43, 1 teaspoon vanilla extract. Heat the milk in a saucepan until it boils. 1 cup milk. Turn off the heat and mix the chocolate through the hot milk, so it melts. 2 oz. dark chocolate. Pour the chocolate milk into the mugs.
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Instructions. Wet the rim of the cocktail glass. Place finely crushed graham crackers on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim. Place the Licor 43, vodka, key lime juice, and heavy cream in a cocktail shaker with 2 handfuls ice. Shake 15 seconds until cold.
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Once hot turn to low and pour in Licor 43 and stir for a minute or two. Take off the stove and remove the cinnamon stick. Pour into a temperature-safe glass. Whip your cream until it is frothy and gently pour over the back of a spoon on top of the hot mixture. Then garnish with another cinnamon stick.
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Licor 43 is named after the 43 ingredients that go into the liqueur's production. It is made with fruits, spices, and a wide range of herbs, resulting in a sweet taste and a rich vanilla flavor with underlying notes of spice and citrus. This Spanish liqueur is easygoing and likable, making it a cinch to deploy in cocktails.
