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Before we can determine the size of turkey that a 30 qt fryer can handle, we need to understand its capacity. A 30 qt fryer has a volume of 30 quarts or 7.5 gallons. This means that it can accommodate a turkey with a maximum weight of around 20 pounds. However, it's important to note that the size of the turkey ultimately depends on its shape.

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How big of a turkey can fit in a turkey fryer? Recommended maximum size turkey for the 30 quart fryer pot is 18 pounds. As for cooking time, estimate about 3 1/2 to 4 minutes per lb of turkey.

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The Nexgrill 30 Qt. Turkey Fryer is the quick and easy way to fry up to 18 lbs. of turkey. 30 qt. aluminum pot and lid Heavy-duty steel stand w/ pot & stand tip guards 38,000 BTU burner Includes timer control system and 12 in. thermometer Safely fry up to 18 lbs. turkey Includes turkey rack and lifter

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For a 30 quart fryer, you can fry a turkey that is up to 20 pounds in size. The oil should cover the turkey by about 1-2 inches. Most turkey fryers can accommodate turkeys up to 25 pounds. Approximately three gallons of oil are needed for a 30 quart fryer.

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Common Questions About Frying Turkey in a 30 Qt Fryer 1. What size turkey is best for a 30 qt fryer? When using a 30 qt fryer, it is recommended to use a turkey that is 18 pounds or less for optimal results. 2. How long does it take to fry a turkey in a 30 qt fryer? On average, it takes about 3 to 4 minutes per pound to fry a turkey in a 30 qt.

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While there is no definitive answer, most experts agree that the max size turkey for a 30-quart fryer is between 12- 20 pounds. This is based on the assumption that the turkey will be fully submerged in the oil and that the fryer will be filled. Of course, your turkey may be larger or smaller than 12 pounds, so it's important to plan accordingly.

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A 30 qt fryer is a popular choice for many home cooks due to its versatility and capacity, but it's crucial to select the right size turkey to achieve the best results. So, how big of a turkey should you use for a 30 qt fryer? To achieve the best results, it's recommended to deep fry a turkey that weighs around 14 to 16 pounds in a 30 qt.

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Season the turkey with salt, pepper, and any other desired seasonings. 4. Place the turkey in the deep fryer and cook for 3-4 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. 5. Remove the turkey from the deep fryer and let it rest for 10 minutes before carving.

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For a 30 qt fryer, you'll need at least 3-5 gallons of oil. The amount of oil you'll need will also depend on the size of the turkey. A 20 lb turkey will require 4-5 gallons of oil, so keep that in mind when deciding how much oil to use. Turkey frying is a popular way to cook a bird for Thanksgiving or any other special occasion.

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Ideally, you want the turkey to be submerged with enough room for the oil to bubble and spit without flowing over the pot. If the turkey is over 14 pounds, the chances of this happening increase.

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30 quart turkey fryer holds up to an 18# turkey. This is a quality fryer with some safety enhancements over other models. There are safety rails to keep the pot from accidentally coming off the burner and makes it more difficult to to tip over. The burner has a sensor to prevent overheating, as well as a timer.

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It ensures that the meat is fully cooked and safe to eat. The cooking times for different turkey sizes in a 30-quart fryer are as follows: For a 14-pound turkey, you will need to use 5 gallons of oil and cook it for approximately 47 minutes. If you have a 15-pound turkey, the cooking time remains the same at around 50 minutes.

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This stainless steel turkey fryer is plenty big enough for a good sized bird, which I was happy to see.. Premium Aluminum 30 Qt. Turkey and 10 Qt. Fish Fryer Boiler Steamer Kit with High Heat-Resistant Gloves (2) $ 132. 99 /set. Barton. 64 Qt. X-Large Outdoor Aluminum Turkey Deep Fryer Pot and Burner Kit (8)

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A basic rule of thumb is one gallon of oil per ten quarts of fryer capacity. So for a 30-quart fryer, you would need about three gallons of oil. Technically a 30-quart deep fryer could hold 7.5 gallons, but you have to take into consideration the oil level rising when the turkey is placed in, as well as a safe fill line for oil to splash around.